Description
Mexican-inspired “seven-layer taco dip” brings explosive flavor to party tables with stunning layers of creamy refried beans, zesty salsa, cool sour cream, and fresh toppings. Guests will dive into this crowd-pleasing appetizer that combines bold textures and rich southwestern ingredients.
Ingredients
Scale
Main Ingredients:
- 1 cup salsa or pico de gallo (drained if watery)
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1 (16 ounces / 454 grams) can refried beans
- 1 cup shredded lettuce
Dairy and Creamy Components:
- 1 cup sour cream
- 1 (8 ounces / 227 grams) package cream cheese, softened
Seasoning and Garnish:
- 1 (1 ounce / 28 grams) package taco seasoning mix
- ½ cup sliced black olives
- ½ cup chopped green onions
Instructions
- Infuse the refried beans with zesty taco seasoning, mixing thoroughly until a harmonious blend develops. Create a uniform base layer across the serving vessel, ensuring complete coverage.
- Whip the softened cream cheese and sour cream together until achieving a silky, integrated texture. Gently distribute this creamy mixture atop the bean foundation, maintaining an even surface.
- Lavishly spread the vibrant guacamole across the cream layer, creating a rich green canvas.
- Cascade the fresh salsa or pico de gallo over the guacamole, allowing the colorful chunks to peek through.
- Artfully scatter crisp, shredded lettuce, providing a light and refreshing stratum.
- Generously shower the lettuce with sharp, tangy shredded cheddar cheese, ensuring complete coverage.
- Punctuate the dip with sliced black olives and freshly chopped green onions, adding visual appeal and contrasting flavors.
- Seal the creation and refrigerate for a minimum of 60 minutes to allow flavors to meld and settle. Present alongside crisp tortilla chips for dipping and enjoying.
Notes
- Customize the heat level by choosing mild or spicy taco seasoning to match your preference for flavor intensity.
- Prep ingredients in advance to make assembly quick and stress-free, ensuring layers stay distinct and fresh.
- Swap ingredients for dietary needs like using plant-based cream cheese for vegan version or low-fat cheese for lighter option.
- Consider draining salsa or pico de gallo beforehand to prevent excess liquid from making layers soggy and maintaining crisp texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg