Description
Crowd-pleasing secret ingredient fry sauce elevates simple potatoes into a culinary masterpiece, bringing zesty North American diner charm to your table. Creamy, tangy, and irresistibly delicious, you’ll want to drizzle this sauce on everything from crispy fries to grilled meats.
Ingredients
Scale
Sauce Ingredients:
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) ketchup
- 1 tablespoon (15 ml) pickle juice
- 1 teaspoon (5 ml) yellow mustard
- 1 teaspoon (5 ml) Worcestershire sauce
Seasoning Ingredients:
- ½ teaspoon (2.5 ml) smoked paprika
- ¼ teaspoon (1.25 ml) garlic powder
- ¼ teaspoon (1.25 ml) onion powder
Optional/Flavor Enhancers:
- ½ teaspoon (2.5 ml) hot sauce
- Salt to taste
- Black pepper to taste
Instructions
- Combine mayonnaise, ketchup, pickle juice, mustard, and Worcestershire sauce in a compact mixing vessel, whisking meticulously until the mixture achieves a silky, uniform consistency.
- Incorporate paprika, garlic powder, onion powder, and hot sauce into the creamy base, stirring thoroughly to distribute the aromatic spices evenly throughout the sauce.
- Conduct a flavor assessment, carefully calibrating the seasoning with subtle additions of salt and pepper to elevate the sauce’s overall taste profile.
- Transfer the sauce to a sealed container, allowing it to rest and marinate in the refrigerator for a minimum of 30 minutes, enabling the ingredients to meld and intensify their collective flavor.
- Unveil the chilled sauce as a delectable accompaniment to crispy fries, golden tater tots, juicy burgers, or any other delightful dippable delicacy, transforming ordinary snacks into extraordinary culinary experiences.
Notes
- Customize the sauce’s heat level by adjusting hot sauce quantity, perfect for spice lovers or mild preference fans.
- Swap mayo with Greek yogurt or vegan mayo for healthier or dietary-specific versions that maintain creamy texture.
- Experiment with additional herbs like dill or chives to create unique flavor profiles that complement different dishes.
- Store in an airtight container for up to 5 days, allowing flavors to meld and intensify for even more delicious dipping experience.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg