Description
Hearty pioneer woman corned beef hash delivers comfort on a plate with Irish-inspired flavors. Home cooks can enjoy this rustic skillet meal that brings warmth and satisfaction to the table.
Ingredients
Scale
- 2 cups corned beef, diced
- 3 medium Yukon Gold potatoes (1 lb / 454 g)
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 1 clove garlic, finely chopped
- 3 tbsps unsalted butter, divided
- 4 sunny-side up eggs, for serving
Instructions
- Potato Preparation: Dice Yukon Gold potatoes into precise 1/2-inch cubes, ensuring uniform size for consistent cooking.
- Skillet Foundation: Melt unsalted butter in a large skillet over medium heat, creating a golden cooking surface for potatoes.
- Potato Roasting: Introduce potato cubes to the skillet, seasoning with kosher salt and black pepper; roast until achieving a rich, golden-brown exterior, stirring periodically to guarantee even caramelization (10-15 minutes).
- Protein and Vegetable Integration: Fold diced corned beef, yellow onion, green bell pepper, and minced garlic into the roasted potato mixture, continuing to cook until vegetables soften and corned beef edges crisp (5-7 minutes).
- Flavor Refinement: Taste and adjust seasoning, adding additional salt and pepper to enhance the overall flavor profile.
- Egg Preparation: In a separate skillet, melt remaining butter and carefully crack eggs, cooking them sunny-side up with pristine, runny yolks.
- Plating and Presentation: Distribute corned beef hash evenly across serving plates, topping each portion with a perfectly cooked sunny-side up egg; serve with hot sauce on the side for personalized heat intensity.
Notes
- Potato Precision: Cut potatoes into uniform 1/2-inch cubes for consistent cooking and better texture.
- Butter Technique: Use unsalted butter for controlled seasoning and rich, golden-brown potato surface.
- Crispy Corned Beef Secret: Cook meat with vegetables until edges become slightly crisp for maximum flavor development.
- Egg Perfection: Cook sunny-side up eggs separately to maintain distinct textures and prevent hash from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 370 mg