Hearty Pioneer Woman Corned Beef Hash Recipe Made Simple
Pioneer Woman’s corned beef hash bursts with rustic charm and nostalgic comfort, turning ordinary morning ingredients into a culinary masterpiece.
This hearty breakfast sensation transforms simple components into a flavor-packed symphony of textures and tastes.
Golden potatoes crisp up beautifully, creating a robust base for tender, seasoned meat and caramelized vegetables.
Every bite tells a story of traditional cooking techniques merged with contemporary flair.
The dish celebrates home-style cooking with its rich, savory profile that instantly warms the soul.
Skillful preparation elevates humble ingredients into a breakfast experience that dances between familiar and extraordinary.
One forkful of this sensational hash will transport you to a cozy kitchen filled with love and deliciousness.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 410 kcal
Servings: 4
Ingredients for Pioneer Woman Corned Beef Hash
For Potatoes and Seasoning:For Meat and Aromatics:For Egg and Finishing:Tools for Searing Hash Just Right
How to Make Corned Beef Hash Crisp and Tender
Slice Yukon Gold potatoes into uniform small pieces ensuring even cooking and perfect texture.
Melt butter in a skillet and cook potato cubes until they transform into golden crispy morsels, developing rich caramelized edges and tender centers.
Toss corned beef, onions, green peppers, and garlic into the potato mixture. Sauté everything together allowing ingredients to mingle and create a harmonious blend of savory goodness.
In a separate pan, gently cook sunny-side up eggs until whites are set and yolks remain deliciously runny, ready to cascade over the hash when pierced.
Pile the sizzling corned beef hash onto warm plates and crown each serving with a glistening egg. Sprinkle with additional salt and pepper, and offer hot sauce for adventurous diners wanting an extra flavor punch.
Additions for a More Filling Hash
Experiment with bacon, ham, or pulled pork instead of corned beef for a unique twist on the classic recipe.
Sprinkle smoked paprika, cayenne, or red pepper flakes to add depth and heat to your hash.
Chop fresh herbs like thyme, rosemary, or chives and mix into the skillet for a bright, aromatic flavor boost.
Melt sharp cheddar, pepper jack, or crumbled goat cheese over the hot hash for extra richness and tang.
How to Serve Hash at Breakfast
Storing and Reheating Corned Beef Hash
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Savory Pioneer Woman Corned Beef Hash Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Hearty pioneer woman corned beef hash delivers comfort on a plate with Irish-inspired flavors. Home cooks can enjoy this rustic skillet meal that brings warmth and satisfaction to the table.
Ingredients
- 2 cups corned beef, diced
- 3 medium Yukon Gold potatoes (1 lb / 454 g)
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 1 clove garlic, finely chopped
- 3 tbsps unsalted butter, divided
- 4 sunny-side up eggs, for serving
Instructions
- Potato Preparation: Dice Yukon Gold potatoes into precise 1/2-inch cubes, ensuring uniform size for consistent cooking.
- Skillet Foundation: Melt unsalted butter in a large skillet over medium heat, creating a golden cooking surface for potatoes.
- Potato Roasting: Introduce potato cubes to the skillet, seasoning with kosher salt and black pepper; roast until achieving a rich, golden-brown exterior, stirring periodically to guarantee even caramelization (10-15 minutes).
- Protein and Vegetable Integration: Fold diced corned beef, yellow onion, green bell pepper, and minced garlic into the roasted potato mixture, continuing to cook until vegetables soften and corned beef edges crisp (5-7 minutes).
- Flavor Refinement: Taste and adjust seasoning, adding additional salt and pepper to enhance the overall flavor profile.
- Egg Preparation: In a separate skillet, melt remaining butter and carefully crack eggs, cooking them sunny-side up with pristine, runny yolks.
- Plating and Presentation: Distribute corned beef hash evenly across serving plates, topping each portion with a perfectly cooked sunny-side up egg; serve with hot sauce on the side for personalized heat intensity.
Notes
- Potato Precision: Cut potatoes into uniform 1/2-inch cubes for consistent cooking and better texture.
- Butter Technique: Use unsalted butter for controlled seasoning and rich, golden-brown potato surface.
- Crispy Corned Beef Secret: Cook meat with vegetables until edges become slightly crisp for maximum flavor development.
- Egg Perfection: Cook sunny-side up eggs separately to maintain distinct textures and prevent hash from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 370 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.