Savory Paula Deen Tomato Pie Recipe with a Buttery Crust

Bursting with summer’s vibrant flavors, Paula Deen’s tomato pie turns humble ingredients into a culinary sensation.

Ripe tomatoes dance with creamy cheese in this Southern showstopper.

Garden-fresh vegetables create a mouthwatering canvas of taste and texture.

Layers of tangy tomatoes nestled beneath a golden, crispy crust tell a delicious story of comfort and tradition.

The pie’s rich, savory profile transforms ordinary produce into an extraordinary feast.

Each forkful promises a delightful journey through Southern cooking’s most cherished traditions.

You’ll want to serve this irresistible pie at every gathering, making memories one slice at a time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 420 kcal

Servings: 8

Ingredients for Paula Deen’s Classic Tomato Pie

• Pre-Baked Pie Crust: Select a sturdy, golden-brown crust that can hold the juicy tomato layers without getting soggy.

• Tomatoes, Green Onions, Fresh Basil: Choose ripe, firm tomatoes with deep red color and vibrant green onions with crisp white and green parts; basil leaves should be bright green without dark spots.

• Mayonnaise, Cheddar Cheese, Mozzarella Cheese: Pick full-fat mayonnaise for rich flavor, sharp cheddar for tangy notes, and creamy mozzarella for smooth melting texture.

• Salt, Black Pepper: Use freshly ground black pepper for intense aroma and sea salt or kosher salt for balanced seasoning.

Tools and Bakeware for Tomato Pie

• Oven: Essential for baking the tomato pie to golden perfection.
• Mixing bowl: Perfect for combining cheese, mayonnaise, and seasonings smoothly.
• Colander: Helps drain excess moisture from tomato slices.
• Cutting board: Ideal for slicing tomatoes and chopping herbs.
• Sharp knife: Necessary for precise tomato and green onion slicing.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Pie dish: Serves as the base for layering and baking the tomato pie.
• Large pot: Used for blanching tomatoes in boiling water.
• Bowl with ice water: Helps stop the cooking process after blanching tomatoes.
• Spatula: Great for spreading cheese mixture evenly.

How to Make Paula Deen’s Southern Tomato Pie

• Fire Up the Warmth

Crank your oven to a cozy 350°F, preparing a welcoming environment for this mouthwatering tomato sensation.

• Transform Tomatoes

Dunk fresh tomatoes in boiling water for a quick 30-second bath, then shock them in icy water. Tenderly strip away their skin, slice into delicate rounds, and let them rest in a colander to shed excess liquid.

• Craft Creamy Blend

Whip together a luscious mixture of tangy mayonnaise and melty cheeses, seasoning with a sprinkle of salt and pepper until smooth and irresistible.

• Build Flavor Layers

Arrange tomato slices across a pre-baked crust, scattering fresh basil and green onions with a whisper of seasoning to awaken the senses.

• Cloak with Cheesy Goodness

Generously spread the creamy cheese mixture, creating a golden blanket that covers every tomato morsel with rich, comforting flavor.

• Bake to Bubbly Brilliance

Slide your creation into the waiting oven, letting it transform for 30-35 minutes until the top turns a gorgeous golden brown and starts to bubble with excitement.

• Savor and Share

Rescue your masterpiece from the heat, allowing it to cool briefly. Slice into tempting wedges and serve while still warm, ready to delight taste buds and spark conversation.

Recipe Swaps & Baking Tips for Paula Deen’s Tomato Pie

Explore tasty twists and pro tips to elevate this classic recipe.

Replace cheddar and mozzarella with gruyère, gouda, or pepper jack for a flavor explosion that transforms the entire dish.

Experiment with fresh thyme, oregano, or dill alongside basil to create unique herbal profiles that complement the tomatoes beautifully.

Try a homemade buttermilk or whole wheat pie crust instead of store-bought for added depth and richness in texture and taste.

Prepare the pie filling a day in advance and refrigerate, then bake just before serving to intensify flavors and save precious cooking time.

Tomato Pie Serving Guide (Paula Deen Style)

• Serve with Fresh Salad: Pair the tomato pie with a crisp green salad dressed in light vinaigrette for a refreshing contrast.
• Add Protein on the Side: Complement the pie with grilled chicken, sliced ham, or hard-boiled eggs to create a more substantial meal.
• Enjoy as Summer Appetizer: Cut into smaller bite-sized pieces for a perfect potluck or outdoor gathering starter that highlights seasonal tomatoes.
• Wine Pairing Suggestion: Select a chilled white wine like Sauvignon Blanc or Pinot Grigio to enhance the pie's rich, cheesy flavors.

Tomato Pie Storage Tips and Make-Ahead Advice – Paula Deen

• Maximize Freshness: Store leftover tomato pie in an airtight container inside the refrigerator for up to 3 days, maintaining its delicious flavor and texture.
• Freeze with Care: Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Technique: Warm slices in a preheated oven at 350°F for 10-15 minutes to restore the crispy top and bring back the pie's original mouth-watering appeal.
• Meal Prep Magic: Prepare the entire pie in advance and refrigerate unbaked. When ready to serve, simply pop it in the oven and bake as directed for a fresh, hot dish that saves time and delivers incredible taste.

Savory Paula Deen Tomato Pie Recipe

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4.6 from 35 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Paula Deen’s tomato pie blends Southern charm with fresh garden produce. Flaky crust, ripe tomatoes, and melted cheese create a delightful summer classic you’ll savor to the last bite.

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Ingredients

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• 1 pie shell, deep dish, 9-inch, prebaked
• 4 tomatoes, peeled and sliced
• 1 cup mozzarella cheese, grated
• 1 cup cheddar cheese, grated
• 1 cup mayonnaise
• 10 basil leaves, fresh, chopped
• ½ cup green onion, chopped

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Instructions

1. Preparation: Blanch tomatoes by immersing in boiling water for 30-45 seconds, then immediately transfer to ice water. Remove skins, slice thinly, and drain in colander to eliminate excess moisture.
2. Cheese Mixture: Blend mayonnaise, cheddar, and mozzarella cheeses with salt and black pepper until smooth and uniformly seasoned.
3. Pie Assembly: Position prebaked pie shell on baking sheet, then layer tomato slices in overlapping circular pattern. Sprinkle chopped basil and green onions evenly across tomatoes.
4. Topping Application: Spread seasoned cheese mixture completely over tomato layer, ensuring thorough and consistent coverage.
5. Baking Process: Place pie in center rack of oven preheated to 350°F / 175°C. Bake for 30-35 minutes until top turns golden-brown and edges become slightly bubbly.
6. Serving: Remove from oven and let pie rest 10-15 minutes to set filling. Slice into wedges and serve warm, optionally garnishing with additional fresh herbs.

Notes

• Prevent Soggy Crust: Drain tomatoes thoroughly in a colander to remove excess moisture, ensuring a crisp pie base.
• Cheese Mixture Tip: Blend mayonnaise and cheeses until smooth for a creamy, consistent texture that coats tomatoes evenly.
• Herb Distribution: Sprinkle basil and green onions uniformly to maximize flavor in every bite of the pie.
• Resting Period: Allow pie to cool for 10-15 minutes after baking to help filling set and make slicing clean and effortless.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg