Herbed Gordon Ramsay Turkey Pasta Recipe

Gordon Ramsay’s turkey pasta transforms mundane weeknight meals into culinary adventures bursting with Mediterranean charm.

Lean ground turkey dances with vibrant seasonings, creating an explosive flavor symphony on your plate.

Robust herbs and carefully selected ingredients elevate this simple dish from ordinary to extraordinary.

Each forkful promises a perfect balance of protein and pasta that delights the senses.

The recipe’s magic lies in its ability to deliver complex tastes with minimal effort and maximum satisfaction.

Aromatic and hearty, this meal brings restaurant-quality excitement directly to your dinner table.

Prepare for a taste experience that will become a family favorite.

What You’ll Need for Gordon Ramsay Turkey Pasta

• Pasta: Choose high-quality, bronze-die cut pasta for better sauce absorption.
• Salt: Opt for kosher or sea salt for enhanced flavor profile.

• Olive Oil: Select extra virgin for rich, fruity undertones.
• Onions, Garlic: Pick fresh, firm bulbs with no soft spots or sprouting.

• Ground Turkey: Look for lean, freshly ground meat with minimal moisture.
• Italian Seasoning: Use a blend with robust herbs like oregano and basil.
• Salt: Use sparingly, can adjust later for precise seasoning.

• Tomato Sauce: Select San Marzano or vine-ripened varieties for deep flavor.
• Tomato Paste: Choose brands with minimal additives for pure tomato essence.
• Anchovy Paste: Adds umami depth, can substitute with fish sauce.
• Heavy Cream: Select high-fat content cream for luxurious texture.

• Fresh Parsley: Pick bright green, crisp leaves with no wilting.
• Parmesan Cheese: Opt for freshly grated, authentic Parmigiano-Reggiano.

Kitchen Tools for Gordon Ramsay Turkey Pasta

• Large Pot: Perfect for boiling pasta with plenty of room to swim.
• Colander: Trusty strainer to drain pasta without losing a single noodle.
• Skillet or Pan: Roomy cooking surface for sautéing and building rich sauce.
• Wooden Spoon: Versatile tool for stirring and breaking up ground turkey.
• Whisk: Essential for blending sauce ingredients smoothly.
• Measuring Spoons: Precise helpers for seasoning every step.
• Sharp Knife: Reliable for chopping onions, garlic, and fresh parsley.
• Cutting Board: Sturdy surface for all your chopping needs.
• Serving Dish: Stylish plate to showcase your delicious pasta creation.
• Grater: Quick way to sprinkle fresh Parmesan over the top.

Instructions for Gordon Ramsay Turkey Pasta

Whip Up a Creamy Turkey Pasta Delight

• Boil Pasta to Perfection

Get a large pot bubbling with salted water. Toss in your pasta and cook until it’s just right – tender but with a slight bite. Scoop out a bit of that starchy water before draining. Give the pasta a quick cold rinse and set aside.

• Build a Flavor Foundation

Warm some olive oil in a pan and start layering your taste base. Sprinkle in salt, then toss in diced onions and let them dance until they’re softened. Drop in minced garlic and let it sizzle for a moment, releasing its amazing aroma.

• Transform Ground Turkey

Slide the ground turkey into the pan, showering it with Italian seasoning. Break up the meat into tiny pieces as it cooks, watching it turn from pink to a beautiful golden brown. You want it mostly done with just a hint of pink peeking through.

• Craft a Rich Sauce

Time to create magic! Pour in tomato sauce, that reserved pasta water, a dollop of tomato paste, and a touch of anchovy paste. Whisk everything together, letting the mixture come to a gentle boil that promises deep, complex flavors.

• Simmer and Season with Love

Lower the heat and let the sauce and turkey mingle. Taste as you go, adding salt carefully until the flavors sing. This is where cooking becomes an art – trust your palate.

• Bring on the Creaminess

Slowly stream in heavy cream, stirring continuously. Watch as the sauce transforms into a silky, luxurious coating that’ll make mouths water.

• Unite Pasta and Sauce

Gently fold the pasta into the tomato cream sauce, ensuring every strand gets a loving embrace of flavor. Heat through until everything is perfectly combined and steaming.

• Final Flourish

Transfer to a beautiful serving dish. Sprinkle fresh chopped parsley on top and shower with a generous amount of grated Parmesan. Your culinary masterpiece is ready to delight!

Cooking Tips for Gordon Ramsay Turkey Pasta

Explore exciting twists on this classic ground turkey pasta recipe.

Replace ground turkey with ground chicken, lean beef, or plant-based crumbles for different flavor profiles and dietary needs.

Add red pepper flakes, smoked paprika, or a dash of cayenne to increase heat and complexity. Start with a small amount and adjust to your taste preference.

Incorporate additional vegetables like diced bell peppers, spinach, or zucchini during the sauté stage to enhance nutrition and add texture to the dish.

Substitute heavy cream with coconut milk or cashew cream for a lactose-free alternative that maintains the sauce’s creamy richness.

How to Serve Gordon Ramsay Turkey Pasta

• Pair with Crusty Bread: Slice a warm, rustic baguette to soak up the rich, creamy tomato sauce. The crispy exterior and soft interior perfectly complement the pasta's texture.
• Create a Fresh Side Salad: Toss mixed greens with a light vinaigrette to balance the hearty pasta dish. Adds a crisp, refreshing contrast to the creamy sauce.
• Wine Pairing Delight: Serve with a medium-bodied red wine like Chianti or Sangiovese. The wine's acidity cuts through the cream and enhances the tomato's brightness.
• Add a Veggie Kick: Roast some zucchini or asparagus as a side dish to bring additional nutrients and color to the meal. Drizzle with olive oil and sprinkle with herbs for extra flavor.

Storing Gordon Ramsay Turkey Pasta for Later

• Meal Planning & Storage Advice
• Prep Ahead for Busy Weeks: Chop onions and garlic in advance, storing them in sealed containers in the refrigerator for up to 3 days. Ground turkey can be browned and stored separately, making weeknight cooking a breeze.
• Smart Refrigeration Strategy: Store leftover pasta in an airtight container for 3-4 days. Keep sauce and pasta separately to prevent sogginess, allowing you to refresh the dish quickly when ready to eat.
• Freezer-Friendly Hack: This recipe freezes wonderfully for up to 2 months. Pour cooled sauce into freezer-safe containers, leaving some space for expansion. Thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of pasta water to restore moisture.
• Portion Control Pro Tip: Divide leftovers into single-serving containers for quick lunch options. Pack with a small container of extra Parmesan cheese to revive flavors when reheating at work or home.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 500 kcal

Servings: 4

Savory Gordon Ramsay Turkey Pasta Recipe

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• Total Time: 40 minutes
• Yield: 4 1x

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Description

Culinary maestro Gordon Ramsay’s turkey pasta blends rustic Italian flavors with succulent poultry. Hearty ingredients and bold seasonings create a comforting meal you’ll savor with each delicious bite.

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Ingredients

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• 1 lb (453 g) ground turkey (93% lean, 7% fat)
• 8 oz (226 g) medium dried pasta shells
• 1 15-oz (425 g) can tomato sauce
• 1 medium yellow onion, minced
• 5 garlic cloves, peeled and minced
• 3 tbsps tomato paste
• 3 tbsps homemade Italian seasoning
• ½ cup starchy pasta water
• ½ cup grated parmesan cheese
• ¼ cup fresh chopped parsley
• ¼ cup heavy cream
• 1 tbsp olive oil
• 2 tsps anchovy paste
• 1 tsp salt

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Instructions

1. Pasta Preparation: Bring a large pot of salted water to a vigorous boil. Submerge pasta and cook until perfectly al dente, reserving one cup of starchy water before draining. Quickly rinse pasta in cold water to halt cooking process.
2. Aromatic Base: In a spacious skillet, warm olive oil and sauté finely chopped onions until translucent. Introduce minced garlic and continue cooking, releasing their fragrant essence.
3. Meat Integration: Add ground turkey to the skillet, seasoning with Italian herbs. Methodically break the meat into delicate crumbles, cooking until just barely pink in the center.
4. Sauce Construction: Blend tomato sauce, reserved pasta water, tomato paste, and anchovy paste into the skillet. Bring the mixture to a gentle simmer, allowing flavors to meld and intensify.
5. Cream Infusion: Lower heat and incorporate heavy cream, stirring continuously to create a silky, cohesive sauce. Adjust seasoning with salt and herbs to elevate the overall flavor profile.
6. Final Assembly: Fold the cooked pasta into the rich sauce, ensuring each strand is luxuriously coated. Transfer to serving plates and crown with a generous sprinkle of fresh parsley and grated Parmesan cheese.

Notes

• Pasta Water Magic: Reserve a cup of starchy pasta water before draining, which helps create a silky, cohesive sauce and enhances overall flavor depth.
• Meat Crumbling Technique: Break ground turkey into small, uniform pieces using a wooden spoon to ensure even cooking and consistent texture throughout the dish.
• Seasoning Strategy: Add salt incrementally and taste frequently to build layers of flavor without overwhelming the delicate balance of the sauce.
• Cream Incorporation Tip: Stream heavy cream slowly and stir continuously to prevent separation and achieve a smooth, luxurious sauce consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg