Easy Sausage & Cream Cheese Biscuit Bites Recipe for Breakfast Joy

Crispy, golden sausage and cream cheese biscuit bites spark joy in every hungry gathering.

Savory morsels promise pure comfort with minimal kitchen effort.

Soft pastry wraps around rich, melted filling that melts perfectly in your mouth.

Weekend brunch or game day snacking suddenly becomes extraordinary with these delectable little treats.

Packed with hearty flavor, these bites deliver serious satisfaction without complicated preparation.

Zero fancy techniques required – just straightforward ingredients and simple mixing create magic.

Anyone can master this crowd-pleasing recipe that guarantees smiles around the table.

Prepare to become the ultimate snack hero among friends.

How to Make Biscuit Bites That Hold Their Shape

Step 1: Warm Up the Oven

Crank the oven to 375°F (190°C). Grab a mini muffin tin and give it a quick spray with cooking oil to prevent sticking.

Step 2: Brown the Sausage

Toss sausage into a hot skillet dancing over medium heat. Break it down with a spatula, letting it sizzle and turn a delicious golden brown. Once cooked, drain away any extra grease.

Step 3: Create Flavor-Packed Filling

• Cooked sausage
• Cream cheese
• Cheddar cheese
• Garlic powder
• Onion powder
• Black pepper

Stir everything until it becomes a mouthwatering blend.

Step 4: Transform Biscuits into Cups

Separate biscuit dough and slice each one into four pieces. Gently flatten each piece and press them into muffin cups, creating adorable little pastry vessels.

Step 5: Fill and Bake to Perfection

Scoop about a tablespoon of the sausage mixture into each biscuit cup. Slide the tin into the oven and bake for 12-15 minutes until they turn a gorgeous golden brown.

Serve hot and watch them disappear in seconds!

Tips for Baking Sausage Bites to Perfection

• Drain Sausage Thoroughly: Remove excess grease completely to prevent soggy biscuit bites and ensure a crispy texture.
• Soften Cream Cheese First: Let cream cheese sit at room temperature for easier mixing and smoother filling consistency.
• Customize Cheese Blend: Experiment with different cheese varieties like pepper jack or sharp cheddar to add unique flavor profiles.
• Prep Ahead Option: Assemble bites in advance and refrigerate, then bake when ready to serve for convenient entertaining.
• Spice It Up: Add red pepper flakes or diced jalapeños to the filling for a zesty kick that elevates the appetizer.

Storing Biscuit Bites Without Getting Soggy

• Store leftover bites in an airtight container in the refrigerator for up to 4 days. Separate layers with parchment paper to prevent sticking.
• Carefully place cooled bites in a freezer-safe container or freezer bag. Keep frozen for up to 3 months. Label with the date for easy tracking.
• Restore crispiness by baking frozen or refrigerated bites at 350F for 8-10 minutes. Spread on a baking sheet in a single layer for even heating.
• For quick reheating, zap refrigerated bites for 20-30 seconds. Note that microwaving might soften the crispy texture slightly.

Pairings That Make Biscuit Bites Even Better

• A crisp, cold beer like a light lager or pale ale perfectly complements the rich, cheesy sausage flavor, cutting through the richness and refreshing the palate.
• Serve these bites alongside a bright, acidic pickle relish or quick-pickled jalapeños to balance the creamy, meaty texture and add a zingy contrast.
• Create a light mixed green salad with a sharp vinaigrette dressing to provide a fresh, crisp counterpoint to the dense, hearty biscuit bites.
• Pair these savory bites with a classic mimosa or fresh orange juice to bring a citrusy brightness that lightens the dish's overall richness.

Flavor Tweaks to Try Next Time

• Vegetarian Bites: Replace sausage with crumbled firm tofu or plant-based meat substitute, seasoned with smoked paprika and herbs for similar savory flavor.
• Gluten-Free Option: Use gluten-free biscuit dough or almond flour-based pastry to create a celiac-friendly version of the appetizer.
• Low-Fat Adaptation: Swap regular cream cheese for reduced-fat version, use turkey sausage instead of traditional pork, and minimize cheese quantity to cut calories.
• Spicy Southwest Variation: Add diced jalapeños, substitute cheddar with pepper jack cheese, and sprinkle chili powder into the filling for a zesty kick.

Biscuit Bite FAQs

• Are these bites good for parties or game day?

These Sausage & Cream Cheese Biscuit Bites are perfect crowd-pleasers. They’re easy to grab, packed with flavor, and always disappear quickly at gatherings.

• Can I make these ahead of time?

Yes! You can prepare the filling and assemble the bites up to a day in advance. Store them covered in the refrigerator and bake just before serving for fresh, hot appetizers.

• What type of sausage works best?

Ground breakfast sausage is ideal, but you can also use spicy Italian sausage or mild turkey sausage depending on your flavor preference. Just ensure it’s fully cooked before mixing with other ingredients.

• Do I need any special equipment to make these?

A mini muffin tin is recommended, but a regular muffin tin works too. The only other tools you’ll need are a skillet, mixing bowl, and basic kitchen utensils like a spatula and spoon.

Why Sausage & Biscuit Bites Work for Breakfast or Snacks

• Perfect for quick snack preparation, these bites take just 30 minutes from start to finish, making them ideal for busy families and last-minute gatherings.
• Compact, handheld size makes these sausage cream cheese bites excellent for game day, potlucks, and casual entertaining where guests want easy-to-eat finger foods.
• Simple recipe allows flexible ingredient swaps like using different cheeses, switching sausage types, or adding herbs to match personal taste preferences without complicated modifications.
• Beginner-friendly recipe with straightforward steps that don't demand advanced cooking techniques, enabling even novice home cooks to create delicious appetizers with confidence.

Ingredients for Sausage Cream Cheese Biscuit Bites

• Sausage: Adds rich, savory flavor and protein to the bites, choose ground breakfast sausage for best results.
• Cream Cheese: Provides creamy texture and binds the filling together, room temperature works best.
• Cheddar Cheese: Offers sharp flavor and melty goodness, sharp varieties provide more intense taste.

• Refrigerated Biscuit Dough: Quick and convenient base for creating bite-sized cups, pre-made tubes work perfectly.

• Garlic Powder, Onion Powder, Black Pepper: Enhance overall flavor profile with balanced, complementary spices, freshly ground pepper adds extra depth.

Sausage & Cream Cheese Biscuit Bites Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sausage & cream cheese biscuit bites deliver a savory Southern comfort classic with irresistible appetizer charm. Packed with rich flavors and perfect for gatherings, these golden-brown morsels promise a delightful start to any meal you’ll want to savor.

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Ingredients

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Proteins & Cheese:

• 8 ounces (226 grams) breakfast sausage (pork, turkey, or spicy sausage)
• 4 ounces (113 grams) cream cheese, softened
• ½ cup shredded cheddar cheese

Biscuit & Seasoning:

• 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper

Garnish:

• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Prepare the cooking environment by heating the oven to a precise 375F (190C). Coat a mini muffin tin with a light layer of cooking spray to prevent sticking.
2. Place sausage in a skillet over medium flame. Crush and separate the meat using a spatula, cooking until it transforms into a rich, uniform brown color. Eliminate any excess fat by draining thoroughly.
3. Create a harmonious filling by blending the cooked sausage with cream cheese, incorporating cheddar cheese, garlic powder, onion powder, and black pepper. Stir until the mixture reaches a consistent texture.
4. Deconstruct the biscuit dough into four equal segments. Gently flatten each piece and carefully nestle them into the muffin tin cavities, forming delicate edible vessels.
5. Distribute the sausage and cheese mixture generously into each biscuit cup, ensuring even coverage. Transfer the tin to the preheated oven and bake until the edges turn a golden, crispy hue, approximately 12-15 minutes.
6. Once baked, remove from the oven and allow the bites to cool slightly. This brief resting period helps them set and makes handling easier, ensuring a perfect bite every time.

Notes

• Choose lean sausage to reduce overall fat content and create a healthier version of these bite-sized appetizers.
• Experiment with different cheese varieties like pepper jack or goat cheese for unique flavor profiles that complement the sausage.
• Prep ingredients ahead of time to streamline the cooking process and make these bites perfect for last-minute gatherings or game day snacks.
• For gluten-free options, substitute regular biscuits with gluten-free crescent roll dough or almond flour-based biscuit mix to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 150 mg