Pioneer Woman Beef and Broccoli Recipe Made Simple

Pioneer Woman’s beef and broccoli unleashes a storm of flavor that dances across your palate with wild culinary passion.

Succulent strips of meat glide alongside emerald-green broccoli florets in a symphony of taste and texture.

This dish bridges the gap between simple home cooking and gourmet restaurant experiences effortlessly.

Robust marinades infuse each morsel with layers of complex, mouthwatering sensations that spark instant cravings.

Seasoned perfectly, the recipe transforms basic ingredients into a meal that feels like a luxurious indulgence.

Quick preparation meets incredible taste, making this recipe a weeknight warrior in any kitchen.

Embark on a flavor journey that will revolutionize your dinner routine and leave everyone craving seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 478 kcal

Servings: 4

Ingredients Required for Pioneer Woman Beef And Broccoli

• Oyster Sauce: Choose a rich, high-quality brand with deep umami notes.
• Sherry: Select a dry sherry for balanced sweetness and depth.
• Sesame Oil: Look for toasted sesame oil to enhance nutty flavor profiles.
• Soy Sauce: Opt for naturally brewed, lower-sodium varieties for cleaner taste.
• Sugar: Use fine granulated sugar for seamless dissolution.
• Cornstarch: Pick fresh, smooth cornstarch without clumps.

• Ginger: Select firm, smooth-skinned ginger with minimal blemishes.
• Garlic: Choose plump, heavy cloves without green sprouts.
• Vegetable Oil: Use neutral oil with high smoke point like canola or peanut.

• Beef: Pick tender cuts like sirloin or flank steak with good marbling.
• Broccoli: Select vibrant green florets with tight, compact clusters.
• Steamed Rice or Noodles: Choose fresh, high-quality base for serving.

Cooking Tools You’ll Use for Beef And Broccoli

• Wok or Large Skillet: Perfect for stir-frying and creating those amazing caramelized flavors.
• Mixing Bowls: Essential for marinating beef and preparing sauces smoothly.
• Whisk: Great for blending marinade ingredients until sugar dissolves completely.
• Cutting Board: Needed for preparing beef strips and chopping broccoli.
• Sharp Knife: Helps slice beef into thin, even strips for quick cooking.
• Measuring Spoons: Ensures precise amounts of sauces and seasonings.
• Wooden Spoon or Spatula: Ideal for stirring and tossing ingredients in the wok.
• Plate: Used for transferring cooked broccoli and serving the final dish.

The Cooking Process for Beef And Broccoli

• Create Flavor-Packed Marinade

Combine all marinade ingredients in a bowl, whisking until smooth and sugar completely dissolves, creating a rich, glossy sauce that will infuse your beef with incredible taste.

• Marinate and Prepare Beef

Coat beef strips generously with the marinade, allowing them to soak up all the delicious flavors for 30 minutes in the refrigerator while you prep other ingredients.

• Build Aromatic Cooking Foundation

Heat oil in a wok, quickly sautéing ginger and garlic to release their intense fragrance, then remove them and leave behind the wonderfully infused oil that will elevate your entire dish.

• Transform Broccoli and Meat

Stir-fry broccoli until vibrant and crisp, then set aside. Next, sear the marinated beef strips, cooking them until they’re perfectly caramelized and the sauce turns gloriously thick and glossy.

• Combine and Serve Mouth-Watering Dish

Reunite the beef and broccoli in the wok, giving everything a final quick toss to blend flavors and heat through. Plate over steamed rice or noodles, creating a restaurant-quality meal that will make taste buds dance with joy.

Flavor Tips for Pioneer Woman Beef And Broccoli

• Boost Beef and Broccoli Magic
• Tenderize Meat Perfectly: Use baking soda or cornstarch to make beef incredibly soft. Sprinkle a small amount on meat strips and let sit for 10 minutes before marinating, creating melt-in-your-mouth texture.
• Customize Spice Levels: Control heat by adding red pepper flakes, sriracha, or fresh chili peppers. Start with a small amount and adjust according to personal preference for a personalized flavor profile.
• Veggie Swap Adventure: Replace broccoli with alternative vegetables like snap peas, bell peppers, or asparagus for unique taste variations. Cut vegetables into similar-sized pieces to ensure consistent cooking.
• Protein Power Options: Experiment with chicken, tofu, or shrimp as delicious alternatives to beef. Adjust cooking times based on protein type to maintain optimal tenderness and flavor.

Plating and Side Ideas for Beef And Broccoli

• Elevate with Rice Companion: Serve this beef and broccoli over fluffy white jasmine or basmati rice to soak up the delicious marinade and create a complete, satisfying meal.
• Garnish with Green Freshness: Sprinkle chopped green onions or sesame seeds on top to add a pop of color, subtle crunch, and extra layer of flavor that complements the savory beef.
• Create a Balanced Plate: Add a side of light cucumber salad or pickled vegetables to provide a refreshing contrast to the rich, warm beef and broccoli dish, balancing the overall dining experience.
• Pair with Warming Beverage: Enjoy alongside a hot cup of green tea or a crisp Asian-style lager to cleanse the palate and enhance the meal's aromatic Asian-inspired profile.

How to Store and Reheat Beef And Broccoli

• Preserve Peak Flavor: Store leftover beef and broccoli in airtight containers, keeping the dish fresh and delicious for quick future meals. Refrigeration works best, maintaining quality for 3-4 days.
• Revive Leftovers Perfectly: Reheat gently in a skillet or microwave, adding a splash of water to prevent dryness and restore the dish's original succulence. Stir occasionally to distribute heat evenly and maintain texture.
• Freeze for Convenient Meals: Seal portions in freezer-safe containers, preserving the meal for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain optimal flavor and tenderness.
• Meal Prep Like a Pro: Prepare marinade and chop ingredients in advance, storing separately in the refrigerator. This smart strategy saves time and ensures a quick, delicious dinner during busy weeknights.

Saucy Pioneer Woman Beef And Broccoli Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty pioneer woman beef and broccoli delivers rich Chinese-American comfort with tender meat and crisp vegetables. Succulent beef strips glazed in savory sauce promise a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 0.75 lb beef round steak, cut into 1/8-inch thick strips
• 1 lb broccoli, cut into florets
• 1 slice fresh ginger root, thin
• 1 clove garlic, peeled and smashed
• 0.33 cup oyster sauce
• 0.33 cup sherry
• 2 tsp toasted sesame oil
• 1 tsp soy sauce
• 1 tsp white sugar
• 1 tsp cornstarch
• 3 tbsps vegetable oil, plus more if needed

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Instructions

1. Marinade Creation: Whisk oyster sauce, sherry, sesame oil, soy sauce, granulated sugar, and cornstarch into a smooth, glossy emulsion.
2. Beef Preparation: Immerse beef strips completely in marinade, coating each piece thoroughly. Refrigerate for 30 minutes to allow flavor infusion.
3. Aromatics and Broccoli Sauté: Heat vegetable oil in wok over medium-high heat. Briefly infuse with ginger and garlic, then remove. Stir-fry broccoli florets for 5-7 minutes until vibrant green and tender-crisp, then set aside.
4. Beef Cooking: Add additional oil if needed. Introduce marinated beef strips, searing for approximately 5 minutes until fully cooked and sauce develops a rich, glossy consistency.
5. Final Fusion: Reunite broccoli with beef in wok, gently folding ingredients together. Cook for 3 more minutes to meld flavors and ensure uniform heating.
6. Serving: Transfer beef and broccoli immediately to serving plate, accompanied by steamed jasmine rice or egg noodles. Serve piping hot for maximum flavor and texture enjoyment.

Notes

• Marinate Strategically: Allow beef strips to soak in marinade for at least 30 minutes to enhance flavor penetration and tenderize meat fibers.
• Oil Temperature Matters: Maintain medium-high heat to achieve perfect sear on beef without burning or overcooking delicate meat strips.
• Broccoli Texture Technique: Stir-fry broccoli briefly to preserve vibrant green color and crisp-tender texture, avoiding mushy vegetable consistency.
• Sauce Secrets: Discard excess marinade when cooking beef to prevent watery sauce and ensure a rich, glossy coating on meat and vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 478
• Sugar: 5 g
• Sodium: 1,160 mg
• Fat: 32 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 4 g
• Protein: 26 g
• Cholesterol: 70 mg