Description
Creamy Hasselback Potato Pot delivers a luxurious blend of crispy edges and tender potato layers, showcasing Swedish culinary precision. Potato enthusiasts will savor this elegant side dish that elevates humble ingredients into a remarkable dining experience.
Ingredients
Scale
Main Ingredients:
- 3 medium white potatoes
- 400 grams (14.1 ounces) Barilla arrabbiata sauce
- 2 stalks fresh rosemary
- 1 red onion, finely diced
- 2 carrots, finely diced
Aromatics and Herbs:
- 3 cloves garlic, divided
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Large pinch of salt
Additional Ingredients:
- 1 teaspoon olive oil
Instructions
- Meticulously arrange potatoes on a cutting board, creating delicate accordion-like slices without completely separating the base.
- Intersperse finely minced garlic and fragrant rosemary sprigs between potato layers, ensuring even distribution.
- Generously coat potatoes with olive oil, sprinkling sea salt to enhance flavor profile.
- Transfer prepared potatoes to a cast-iron skillet or ceramic baking dish, positioning them for optimal heat circulation.
- Roast in a preheated oven at 200ºC, allowing potatoes to develop golden edges and crisp exterior for approximately 30 minutes.
- Meanwhile, select a skillet and warm over medium flame, creating a foundation for vegetable preparation.
- Sauté diced onions, chopped carrots, and remaining garlic until vegetables become translucent and release their aromatic essence.
- Remove vegetables from heat, setting aside for subsequent integration.
- Drench roasted potatoes with vibrant arrabbiata sauce, carefully coating each layered slice.
- Distribute sautéed vegetables across the potato landscape, ensuring even coverage.
- Return dish to oven, continuing culinary transformation for an additional 30 minutes.
- Extract when potatoes display a crisp, burnished exterior and tender, pillowy interior.
- Present immediately, inviting diners to savor the harmonious blend of textures and flavors.
Notes
- Slice potatoes carefully with a sharp knife, using wooden spoon handles on either side to prevent cutting through completely.
- Create crispy edges by brushing extra olive oil between potato slices and ensuring they’re spread slightly apart during baking.
- Experiment with alternative sauces like pesto, tomato marinara, or creamy white sauce for different flavor profiles.
- Accommodate vegetarian and vegan diets by using plant-based sauce and ensuring all
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg