Rustic Joanna Gaines Pumpkin Pie Recipe

Joanna Gaines’ pumpkin pie transforms ordinary autumn afternoons into extraordinary culinary experiences.

Silky custard infused with warm, aromatic spices dances across your palate with delightful grace.

Layers of rich flavor weave through each tender slice, creating a dessert that feels like a comforting embrace.

Seasonal baking becomes effortless with this straightforward recipe that celebrates traditional techniques.

Gentle notes of cinnamon and nutmeg whisper memories of family gatherings and festive moments.

Elegant yet approachable, this pie bridges generations with its classic charm.

Grab your mixing bowl and let the magic of fall unfold right in your kitchen – deliciousness awaits!

Pumpkin Pie Ingredients by Joanna Gaines

• Large Eggs: Select fresh, room-temperature eggs for smoother blending.
• Canned Pumpkin: Choose pure pumpkin puree without added spices or sweeteners.

• Granulated Sugar: Opt for fine, white sugar for consistent sweetness.
• Cinnamon, Ground Ginger, Ground Cloves: Select high-quality, fresh spices for robust flavor profile.
• Salt: Use fine sea salt to enhance overall taste.

• Evaporated Milk: Pick full-fat version for rich, creamy texture.
• Unbaked Pie Crust: Select pre-made or homemade, ensuring thin and even thickness.

• Whipped Cream: Use heavy cream for fluffy, stable topping.
• Caramel Pecan Sauce: Select quality caramel for elegant finishing touch.

Kitchen Tools for Joanna Gaines’ Pumpkin Pie

• Large mixing bowl: Perfect for whisking eggs and pumpkin.
• Separate mixing bowl: Ideal for blending dry spices and sugar.
• Whisk: Essential for creating a smooth, lump-free filling.
• 9-inch pie dish: Provides the perfect canvas for your pumpkin pie.
• Wire rack: Helps cool the pie evenly and prevent soggy bottoms.
• Measuring spoons: Ensures precise spice measurements.
• Measuring cups: Helps accurately measure ingredients.
• Knife: Useful for checking pie doneness and serving.
• Oven: Transforms raw ingredients into a golden, delicious dessert.

Baking Joanna Gaines’ Pumpkin Pie

• Fire Up the Oven

Blast your oven to a sizzling 220°C, ready to transform a simple pumpkin into a decadent dessert sensation.

• Whip Together Silky Filling

Grab a mixing bowl and blend eggs and pumpkin puree into a velvety base. In another bowl, dance together sugar, warming spices like cinnamon, salt, ginger, and cloves. Swirl these mixtures until they create a luxurious, smooth canvas.

• Create Creamy Texture

Pour evaporated milk into your pumpkin mixture, stirring gently until everything melds into a dreamy, rich filling that promises pure comfort.

• Assemble and Fill

Nestle an unbaked pie crust into a waiting dish, then carefully cascade your luscious pumpkin mixture inside, making sure not to splash over the edges.

• Bake to Golden Perfection

Start with a high heat blast at 220°C for 15 minutes to kickstart the baking magic. Then lower the temperature to 175°C, allowing the pie to slowly transform. Watch for a center that’s just slightly wobbly and passes the clean knife test – your signal that pie paradise is moments away.

• Cool and Settle

Let your masterpiece rest on a wire rack, giving it time to set and develop those deep, rich flavors. Patience is your secret ingredient here.

• Serve with Decadence

Crown your pie with clouds of whipped cream and a luxurious drizzle of caramel pecan sauce. Slice, serve, and prepare for pure dessert bliss.

Joanna’s Tips for a Perfect Pumpkin Pie

• Spice Up Your Pumpkin Pie Adventure: Elevate your baking game with these delightful tips and twists.
• Crust Creativity: Swap traditional pie crust for a graham cracker or gingersnap base to add an extra layer of crunch and flavor.
• Flavor Boosters: Enhance the filling by adding a splash of bourbon or maple syrup for a sophisticated, grown-up twist that'll make taste buds dance.
• Texture Trick: Sprinkle toasted pecans or pumpkin seeds on top for a delightful crunch that contrasts with the creamy pie filling.
• Make-Ahead Magic: Prepare the pie a day in advance and refrigerate. The flavors will meld together, creating an even more delicious dessert that tastes like it took hours to perfect.

Serving Joanna Gaines Pumpkin Pie Ideas

• Crown with Creamy Cloud: Top each slice with a generous dollop of freshly whipped cream, creating a luxurious contrast to the warm, spiced pumpkin filling.
• Drizzle Decadent Delight: Enhance the pie with a rich caramel pecan sauce, adding a sweet and nutty dimension that complements the classic pumpkin flavor.
• Pair with Warm Comfort: Serve alongside a steaming mug of spiced chai tea or hot coffee to elevate the cozy autumn dessert experience.
• Garnish with Seasonal Sparkle: Sprinkle a light dusting of cinnamon or crushed pecans on top for an extra touch of texture and festive flair.

How to Store Joanna Gaines Pumpkin Pie

• Store Fresh and Fabulous: Keep your pumpkin pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days, maintaining its delightful texture and flavor.
• Freeze for Future Treats: Wrap the cooled pie tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
• Slice and Serve Smart: Cut clean slices using a sharp, heated knife for picture-perfect portions. Wipe the blade between cuts to ensure neat, crumb-free edges.
• Reheat with Care: Warm individual slices in the oven at 175°C/350°F for 5-10 minutes to restore that just-baked warmth and crispy crust texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 250 kcal

Servings: 8

Rustic Pumpkin Pie Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Joanna Gaines’ pumpkin pie recipe delivers classic autumn comfort with rich, creamy spices from her Magnolia Table cookbook. Home bakers can easily craft this nostalgic dessert that celebrates seasonal warmth and family traditions.

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Ingredients

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• 1 9-inch pie crust (homemade or store-bought, deep dish, unbaked)
• 1 15-oz (425 g) canned pumpkin or fresh pumpkin puree
• 2 large eggs
• 12-oz (340 ml) evaporated milk
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ tsp ground ginger
• ¼ tsp ground cloves

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Instructions

1. Preparation: Preheat the oven to 220°C/425°F, creating an ideal baking environment for a perfectly textured pumpkin pie.
2. Mixing Base: Whisk eggs and canned pumpkin in a large bowl until smooth, then incorporate the spice blend of granulated sugar, ground cinnamon, salt, ginger, and cloves, ensuring a thorough and even distribution of warming flavors.
3. Creating Filling: Gradually blend evaporated milk into the spiced pumpkin mixture, stirring continuously to develop a silky, uniform consistency that will form the pie’s luxurious interior.
4. Crust Formation: Gently position the unbaked pie crust into a 9-inch pie dish, pressing carefully to line the bottom and sides, then pour the spiced pumpkin mixture, leaving a small buffer to prevent overflow.
5. Initial Baking: Place the pie in the preheated oven and bake at 220°C/425°F for 15 minutes to establish a crisp crust foundation.
6. Final Baking: Reduce oven temperature to 175°C/350°F and continue baking for 40-50 minutes, monitoring for a set center with a subtle jiggle when gently shaken.
7. Doneness Check: Confirm pie is fully baked by inserting a knife near the center – it should emerge clean without any wet filling.
8. Cooling and Serving: Remove from oven and allow the pie to cool completely on a wire rack, allowing flavors to meld and settle, then garnish with a dollop of whipped cream and a caramel pecan drizzle for an indulgent finishing touch.

Notes

• Precision Matters: Oven temperature dramatically impacts pie texture, so use an accurate thermometer for best results.
• Whisk with Care: Blend pumpkin and eggs thoroughly to prevent lumpy filling and ensure smooth, creamy consistency.
• Spice Balance: Freshly ground spices enhance flavor complexity; consider toasting whole spices before grinding for deeper taste profile.
• Cooling is Crucial: Allow pie to rest completely at room temperature to help filling set properly and prevent cracks in the surface.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg