Breezy Pioneer Woman Tomato Tart Recipe: Rustic Charm

A rustic tomato tart bursts with Mediterranean sunshine, transforming simple ingredients into a culinary masterpiece.

Crisp, buttery pastry becomes a canvas for juicy, vine-ripened tomatoes that whisper of summer’s warmth.

Creamy cheese weaves between vibrant slices, creating layers of deep, complex flavor that tantalize your senses.

Fresh herbs sprinkle across the surface like edible confetti, adding brightness and depth to every bite.

Each golden-edged slice promises a moment of pure gastronomic pleasure.

This effortless yet sophisticated dish will transport you to a charming countryside kitchen.

Let’s turn ordinary ingredients into an extraordinary feast that’ll have everyone asking for seconds.

Assembly and Baking Instructions

• Craft Caramelized Onion Base (Slowly Transform Onions)

Gently melt butter in a skillet over low heat. Add sliced onions and sprinkle with salt and pepper. Stir occasionally while cooking for 20-25 minutes until onions become soft, golden, and wonderfully sweet.

• Build Cheese Foundation (Create Flavor Layers)

Select three complementary cheeses and mix them thoroughly in a bowl, ensuring a rich and creamy texture that will melt beautifully across the tart.

• Shape Rustic Crust (Prepare Delicate Base)

Spread pie crust thinly onto a baking sheet, creating a delicate canvas for your flavor-packed tart. Evenly distribute the cheese mixture across the entire surface.

• Compose Colorful Topping (Arrange Artistic Design)

Scatter caramelized onions over the cheese layer. Strategically place halved cherry tomatoes in an eye-catching pattern that promises delightful flavor in every bite.

• Bake And Finish (Transform In Oven)

Heat oven to a high temperature. Whisk egg with milk and brush along crust edges for a stunning golden finish. Slide tart into oven and bake until edges turn crisp and cheese becomes bubbly and irresistible.

• Serve With Flair (Add Final Touch)

Allow tart to rest briefly after baking. Sprinkle fresh basil leaves across the top, adding a burst of vibrant color and aromatic freshness. Slice and serve immediately to capture peak flavor and texture.

Flavor Additions for Tomato Tart

• Cheese and Onion Tart Cooking Tips & Variations
• Slow Caramelize Onions: Take your time developing deep, rich flavors by cooking onions at low temperature. Patience transforms ordinary onions into sweet, golden deliciousness that elevates the entire tart.
• Customize Cheese Blend: Swap out cheeses based on personal preference or availability. Try sharp cheddar, creamy goat cheese, or smoky provolone for unique flavor profiles that match your taste buds.
• Make-Ahead Magic: Prepare caramelized onions and cheese mixture up to two days in advance. Store separately in refrigerator, then assemble and bake when ready to serve, saving precious cooking time.
• Veggie Upgrade: Experiment with additional roasted vegetables like zucchini, bell peppers, or asparagus. Roast them briefly before adding to ensure they don't release excess moisture and compromise the tart's crispy crust.

Serving Tomato Tart at Meals

• Pair with Fresh Salad: Create a light, crisp green salad with mixed lettuce, arugula, and a zesty vinaigrette to balance the rich, cheesy tart.
• Wine Companion Selection: Choose a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that complements the caramelized onions and tangy cheese flavors.
• Serve as Appetizer or Main Course: Cut into smaller squares for elegant party appetizers or serve larger slices as a satisfying vegetarian main dish with a side of roasted vegetables.
• Brunch Centerpiece Option: Present this tart as a stunning weekend brunch centerpiece, offering a delightful alternative to traditional egg dishes and pastries.

Storing Leftover Tomato Tart

• Maximize Freshness: Refrigerate leftover tart in an airtight container for up to 3 days, ensuring the crispy crust stays delightful.
• Prep-Ahead Power: Caramelize onions and chop tomatoes one day before assembling the tart, saving precious cooking time during busy weeknights.
• Freeze with Finesse: Wrap unbaked tart tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months. Thaw overnight in the refrigerator before baking.
• Revive Leftover Magic: Reheat refrigerated tart slices in a 350°F oven for 5-7 minutes to restore the crispy texture and melt the cheese perfectly.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 425 kcal

Servings: 5

Tomato Tart Ingredient Details

• Pie Crust: Choose a buttery, flaky variety that will provide a crisp foundation for your tart.
• Butter: Select high-quality, unsalted butter for smooth melting and rich flavor.

• Fontina Cheese, Parmesan Cheese, Gruyere Cheese: Opt for aged, full-flavored cheeses that melt beautifully and create a complex taste profile.
• Milk: Use whole milk for a creamy, rich texture.
• Egg: Select fresh, large eggs for perfect binding and golden crust finish.

• Onions: Pick sweet, golden onions that caramelize easily and provide deep, rich flavor.
• Cherry Tomatoes: Choose ripe, vibrant tomatoes with intense color and sweet-tangy taste.
• Basil Leaves: Select fresh, bright green basil with strong aromatic qualities.
• Salt: Use fine sea salt for balanced seasoning.
• Black Pepper: Grab whole peppercorns and grind freshly for maximum flavor intensity.

Bakeware for Making Tomato Tart

• Large skillet: Perfect for caramelizing onions evenly and creating rich flavor.
• Mixing bowl: Ideal for blending and combining cheese varieties smoothly.
• Quarter sheet pan: Essential for rolling out and creating the tart's base.
• Rolling pin: Helps achieve a thin, even pie crust.
• Whisk: Great for mixing egg and milk for the golden crust glaze.
• Cutting board: Necessary for slicing onions and chopping basil.
• Sharp knife: Helps slice onions and cherry tomatoes precisely.
• Measuring cups/spoons: Ensures accurate ingredient proportions.
• Pastry brush: Used for applying egg wash to create a beautiful golden crust.
• Oven: Required for baking the tart to perfection.

Rustic Pioneer Woman Tomato Tart Recipe

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4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Delightful tomato tart with fresh herbs celebrates summer’s harvest from Italy’s rustic kitchens. Flaky pastry and ripe tomatoes meld together, creating a simple yet elegant dish you’ll savor with Mediterranean flair.

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Ingredients

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• 1 pie crust (preferably shortcrust, but any type will do)
• 2 cups yellow cherry tomatoes, halved
• 2 onions, thinly sliced
• 1 cup grated fontina cheese
• 1 cup grated parmesan cheese
• 1 cup grated gruyere cheese
• ¼ cup (57 g / 4 tbsps) butter
• 1 egg, beaten
• ¼ cup (60 ml) whole milk
• salt, to taste
• pepper, to taste
• 1 handful fresh basil leaves, finely chopped, for garnish

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Instructions

1. Caramelize Onions: Melt butter in a skillet over medium-low heat. Add thinly sliced onions, seasoning with salt and pepper. Cook slowly, stirring occasionally, for 20-25 minutes until onions turn golden-brown and become incredibly soft.
2. Prepare Cheese Mixture: Blend Fontina, Parmesan, and Gruyere cheeses in a bowl until thoroughly combined and creamy.
3. Assemble Tart Base: Roll pie crust thin and transfer to a quarter sheet pan. Spread cheese mixture evenly across the crust, creating a uniform base. Layer caramelized onions over the cheese, then artfully arrange halved cherry tomatoes on top.
4. Bake to Perfection: Preheat oven to 450°F (232°C) with rack in the center. Whisk egg with milk and brush along the crust edges. Bake for 15-20 minutes until crust turns golden and cheese bubbles appealingly.
5. Finish and Serve: Remove tart from oven and let rest briefly. Sprinkle freshly chopped basil leaves over the surface for a vibrant, aromatic touch before serving.

Notes

• Caramelize Carefully: Low and slow is the secret to transforming onions into sweet, golden perfection. Patience prevents burning and ensures a rich, deep flavor profile.
• Cheese Combination Matters: Blend Fontina, Parmesan, and Gruyere for a complex, creamy taste that melts beautifully and adds depth to the tart.
• Egg Wash Magic: Brushing the crust edges with egg and milk creates a gorgeous golden-brown finish that’s both visually appealing and adds a subtle richness.
• Fresh Finish: Sprinkle chopped basil just before serving to introduce a bright, fresh element that cuts through the tart’s richness and elevates the entire dish.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 425
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 100 mg