Pioneer Woman’s Cozy Savory Breakfast Monkey Bread Recipe

Craving a breakfast showstopper?

Monkey bread emerges as the ultimate morning indulgence, promising a symphony of flavors that dance across your palate.

Golden, buttery clusters of dough invite you to tear, share, and savor every decadent morsel.

Warm, gooey pockets packed with herbs and cheese transform an ordinary meal into a spectacular culinary adventure.

Delicate yet hearty, this dish weaves comfort and excitement into a single stunning creation.

Each bite delivers a mouthwatering blend of textures that sparks joy and conversation.

Get ready to become the brunch hero who elevates the breakfast game with this irresistible masterpiece.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 5 minutes

Calories: 490 kcal

Servings: 8

Ingredients for Savory Breakfast Monkey Bread

• Refrigerated Biscuits: Choose flaky, pre-made biscuits for quick and easy preparation.
• Everything Bagel Seasoning: Select a blend with generous seed and salt mix for robust flavor.

• Bacon, Eggs: Pick thick-cut bacon for richer taste and farm-fresh eggs for vibrant color.
• Hot Sauce: Choose a zesty variety that adds balanced heat without overwhelming.

• Shredded Cheese, Chives, Parsley: Select sharp cheddar for meltiness, bright green herbs for visual appeal and fresh taste.

• Melted Butter: Use unsalted butter to control overall salt content.

• Nonstick Cooking Spray: Opt for high-heat resistant spray to ensure easy pan release.
• Salt, Black Pepper: Use freshly ground pepper and kosher salt for enhanced seasoning.

Tools That Help with Monkey Bread Prep

• Oven: Preheating device to bake the monkey bread at 375°F.
• Bundt pan: Special ring-shaped cake pan with ridged sides for perfect bread shape.
• Skillet: Large flat pan for cooking bacon and scrambling eggs.
• Slotted spoon: Utensil with holes to remove crispy bacon from grease.
• Paper towel-lined plate: Surface to drain excess bacon grease.
• Small bowl: Container for mixing eggs and seasonings.
• Large bowl: Mixing vessel for coating biscuit pieces.
• Cutting board: Surface for chopping bacon, chives, and parsley.
• Kitchen knife: Tool for precise chopping of ingredients.
• Measuring spoons: Utensils for accurate seasoning measurements.
• Serving plate: Flat dish for presenting the finished monkey bread.

How to Build Savory Monkey Bread Layers

• Fire Up the Oven and Prepare the Pan

Preheat the oven to a toasty 375°F. Coat a Bundt pan generously with nonstick spray, ensuring every nook and cranny is covered.

• Transform Bacon into Crispy Perfection

Cook chopped bacon in a skillet over medium heat until it reaches maximum crunchiness. Transfer the crisp pieces to a paper towel, reserving the flavorful bacon grease in the pan.

• Craft Fluffy Scrambled Eggs

Whisk eggs with a splash of hot sauce, salt, and pepper. Pour into the bacon skillet and scramble until light and pillowy, creating a cloud-like egg mixture.

• Build Flavor-Packed Biscuit Layers

Break biscuits into bite-sized morsels. Toss with melted butter, fresh chives, parsley, and everything bagel seasoning, ensuring each piece is thoroughly coated with zesty herbs and spices.

• Assemble and Bake the Spectacular Monkey Bread

Layer the Bundt pan with half the seasoned biscuit pieces, sprinkle with cheese, spread scrambled eggs, scatter crispy bacon, add remaining cheese, and top with final biscuit layer. Bake until the top turns golden and irresistibly crisp, about 35-40 minutes.

• Reveal and Devour

Allow the monkey bread to rest for 10 minutes after baking. Carefully invert onto a serving plate, garnish with extra parsley, and slice into this mouthwatering creation while it’s still warm and inviting.

Cheese and Meat Variation Tips

Swap hot sauce with sriracha or chipotle sauce for a fiercer kick. Experiment with different heat levels to match your spice tolerance.

Replace cheddar with pepper jack, gouda, or Swiss for unique flavor profiles. Mix and match cheeses to create your signature blend.

Substitute bacon with crispy ham, sausage crumbles, or chorizo for a different protein twist. Each meat brings its own delicious character to the dish.

Assemble the entire monkey bread the night before, cover, and refrigerate. Pop it in the oven in the morning for a stress-free breakfast that impresses everyone.

How to Serve Breakfast Monkey Bread

• Serve with Breakfast Companions: Pair this savory monkey bread with fresh fruit salad or a zesty orange juice to balance the rich, hearty flavors.
• Brunch Party Centerpiece: Wow your guests by presenting this golden, cheese-loaded creation as the star attraction at weekend brunch gatherings.
• Create Dipping Delights: Whip up a quick side of sour cream, salsa, or spicy ranch dressing for guests who love extra flavor and moisture with each bite.
• Make-Ahead Morning Magic: Prepare the entire dish the night before, refrigerate, and pop it in the oven the next morning for a stress-free, delicious breakfast experience.

Storing Monkey Bread Without Drying Out

• Maximize Freshness: Store leftover monkey bread in an airtight container inside the refrigerator. It stays tasty for 3-4 days when properly sealed.
• Reheat with Care: Warm individual portions in the microwave for 20-30 seconds or reheat the entire Bundt in a 350°F oven for 10-15 minutes until heated through.
• Freeze for Later: Wrap completely cooled monkey bread tightly in plastic wrap, then aluminum foil. Freeze up to 2 months for a quick breakfast or brunch option.
• Meal Prep Trick: Assemble the entire dish the night before, cover with plastic wrap, and refrigerate. Pop it in the oven directly from the fridge, adding 5-10 minutes to baking time for a hassle-free morning meal.

Rustic Pioneer Woman Savory Breakfast Monkey Bread Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman savory breakfast monkey bread delivers a mouthwatering morning feast for hungry families. Cheesy, herbed rolls pull apart easily, promising a delightful start you can savor with loved ones.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 8 slices bacon, chopped
• 2 cups shredded pepper jack cheese
• 2 16.3 oz (464 g) cans buttermilk biscuits
• 4 tbsps salted butter, melted
• 2 tbsps fresh chives, chopped
• 2 tbsps fresh parsley, chopped
• 1 tbsp everything bagel seasoning
• 1.5 tsps hot sauce
• ½ tsp kosher salt
• 1 pinch freshly ground black pepper
• Nonstick cooking spray
• Bundt pan

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Instructions

1. Bacon Preparation: Crisp bacon in a skillet over medium heat until golden, about 8-10 minutes. Reserve 2 tablespoons of bacon fat, transferring crispy pieces to a paper towel-lined plate.
2. Egg Mixture: Whisk eggs with hot sauce, salt, and black pepper. Scramble in bacon skillet over medium heat until fluffy and just set, approximately 2-3 minutes. Set aside.
3. Biscuit Coating: Separate refrigerated biscuits into six pieces each. Toss with melted butter, chives, parsley, and everything bagel seasoning, ensuring even coverage.
4. Layering Process: Grease Bundt pan and preheat oven to 375°F (190°C). Create initial layer with half the seasoned biscuit pieces, sprinkle shredded cheese, distribute scrambled eggs and crispy bacon evenly.
5. Final Assembly and Baking: Top with remaining cheese and final biscuit layer. Bake until surface turns rich golden-brown, approximately 35-40 minutes.
6. Serving: Rest monkey bread in pan for 10 minutes, then invert onto serving plate. Garnish with additional parsley and serve warm for maximum flavor.

Notes

• Bacon Precision: Cook bacon slowly to achieve perfect crispiness without burning, ensuring maximum flavor development.
• Egg Technique: Scramble eggs gently and remove from heat just before fully set to prevent overcooking and maintain creamy texture.
• Seasoning Strategy: Thoroughly coat biscuit pieces to guarantee even distribution of herbs and everything bagel seasoning throughout the dish.
• Resting Ritual: Allow monkey bread to rest after baking to help it set and make clean removal from the pan easier, preserving the intricate layered structure.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 490
• Sugar: 3 g
• Sodium: 1090 mg
• Fat: 34 g
• Saturated Fat: 17 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 290 mg