Heartwarming Pioneer Woman Fried Apple Pies Recipe

Crispy, golden pioneer woman’s fried apple pies burst with nostalgic southern comfort that melts hearts instantly.

Delicate pastry shells cradle a symphony of warm, spiced apple treasures.

These handheld delicacies whisper tales of rural kitchens and family gatherings.

Fragrant cinnamon and sweet apples fuse into a magical filling that dances between crunch and tenderness.

Every bite transports you to a world of homemade goodness and cherished memories.

Flaky edges promise a sensory explosion of flavor that celebrates traditional baking wisdom.

Let these irresistible pies become your weekend culinary adventure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 450 kcal

Servings: 8

Ingredients to Fry Pioneer Woman Apple Pies

• Butter: Seek unsalted, high-quality dairy butter for rich, smooth flavor.
• Brown Sugar: Choose dark variety for deeper, more complex caramel notes.
• Water: Use filtered water for clean, pure taste.

• Vanilla Extract: Select pure vanilla for authentic, robust essence.
• Kosher Salt: Opt for coarse grains to balance sweet caramel undertones.
• Ground Cinnamon: Freshly ground provides more intense, vibrant warmth.
• Lemon Juice: Pick ripe, juicy lemons for bright, tangy undertones.

• Cornstarch: Select finely ground for seamless thickening without lumps.
• Apples: Choose firm, tart varieties like Granny Smith for balanced sweetness.
• Biscuit Dough: Use refrigerated tubes for quick, consistent texture.
• Vegetable Oil: Select neutral, high smoke-point oil for perfect frying.
• Confectioners' Sugar: Look for ultra-fine, smooth powder for elegant dusting.
• Caramel Sauce: Homemade or premium store-bought for luxurious finishing touch.

Tools That Help with Apple Pie Frying

• Cast-iron skillet: Perfect for creating rich, even caramel base.
• Small bowl: Essential for mixing cornstarch and water smoothly.
• Deep skillet: Ideal for frying pie pockets to golden perfection.
• Rolling pin: Helps stretch biscuit dough into thin, even circles.
• Fork: Great for crimping and sealing pie edges securely.
• Heat-resistant bowl: Useful for cooling apple filling quickly.
• Paper towels: Helps drain excess oil from fried pies.
• Measuring spoons: Ensures precise ingredient quantities.
• Spatula: Helps stir and mix ingredients evenly.

How to Cook Pioneer Woman Fried Apple Pies

• Craft Caramel Sauce

Melt butter in a large skillet over medium heat. Stir brown sugar and water together until a smooth, bubbling mixture forms. Create a rich base that will become the heart of your apple treats.

• Enhance Flavor Layers

Splash in vanilla, sprinkle salt, dust with cinnamon, and add a touch of lemon juice. These ingredients will transform your caramel sauce into a complex and tantalizing blend that dances on your taste buds.

• Prepare Apple Filling

Mix cornstarch with water to create a silky paste. Pour this into the skillet with diced apples. Cook and stir until apples soften and the mixture thickens into a luscious filling. Let the mixture cool completely, allowing flavors to meld and intensify.

• Shape Delicate Pockets

Roll biscuit dough into thin circles on a floured surface. Spoon generous dollops of apple filling onto one half of each circle. Wet the edges with water and fold the dough over, creating beautiful half-moon shapes. Crimp the edges with a fork to seal in all the delicious goodness.

• Fry to Golden Perfection

Heat oil in a deep skillet until it reaches the ideal temperature. Carefully lower the pie pockets into the hot oil, turning them occasionally to ensure an even, gorgeous golden-brown color. Drain on paper towels to remove excess oil.

• Finish with Flair

Dust the warm pies with a light snowfall of powdered sugar. Serve immediately, watching as friends and family dive into these crispy, sweet treasures. Pair with a drizzle of caramel sauce for an extra touch of indulgence.

Smart Tips for Fried Apple Pies

Experiment with tart Granny Smith, sweet Honeycrisp, or classic Golden Delicious apples for unique flavor profiles. Each type brings a distinct sweetness and texture to your pie pockets.

Enhance the filling with nutmeg, allspice, or cardamom for a warm, aromatic twist. These complementary spices elevate the traditional cinnamon flavor and add depth to your dessert.

Fold chopped pecans, walnuts, or almonds into the apple mixture for a delightful textural contrast. Toasted nuts bring a rich, buttery dimension to the pie pockets.

Substitute butter with coconut oil and use plant-based biscuit dough for a vegan-friendly version. These modifications ensure everyone can enjoy this delectable treat.

Presenting Your Fried Apple Pies Perfectly

• Indulge with Ice Cream: Top warm apple pie pockets with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
• Drizzle Caramel Magic: Pour extra cinnamon-caramel sauce over the pies, creating a luxurious and decadent dessert experience.
• Pair with Warm Beverage: Serve alongside a steaming mug of chai tea or hot coffee to complement the spiced apple filling and enhance the overall comfort of the dessert.
• Create Dessert Platter: Arrange the golden pie pockets on a rustic wooden board with fresh apple slices, extra powdered sugar, and a small bowl of caramel sauce for an impressive presentation.

Fried Apple Pie Storage Tips

• Meal Planning & Storage Advice
• Store Fresh Pies: Keep fried apple pie pockets in an airtight container at room temperature for up to 2 days. They stay crispy and delicious when sealed properly.
• Refrigerate Wisely: Extend shelf life by storing in the refrigerator for 3-4 days. Place pies in a sealed container to maintain their texture and prevent moisture absorption.
• Freeze for Later: Wrap individual pies in plastic wrap, then place in a freezer-safe bag. Frozen pies keep perfectly for 2-3 months. Thaw at room temperature and reheat in a 350°F oven for 10 minutes to restore crispiness.
• Reheat with Care: Warm refrigerated or frozen pies in a preheated oven at 350°F for 5-7 minutes. Avoid microwave reheating to preserve the crispy exterior and prevent soggy texture.

Rustic Pioneer Woman Fried Apple Pies Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Pioneer Woman Fried Apple Pies blend classic Southern comfort with rustic charm, offering crisp pastry filled with cinnamon-spiced apple goodness. Sweet memories arrive with each golden, flaky bite that connects generations of home cooks.

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Ingredients

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• 5 Granny Smith apples (peeled and diced)
• 2 (16 oz) cans refrigerated flaky jumbo biscuits (8 biscuits per can)
• 4 cups vegetable oil (for frying)
• 1 ½ cups brown sugar
• 1 stick (8 tbsps) salted butter
• 1 cup Cinnamon-Caramel Sauce
• ½ cup confectioners’ sugar (for sprinkling)
• ½ tsp vanilla
• ¼ tsp kosher salt
• ¼ tsp ground cinnamon
• Juice of ½ lemon
• 1 tbsp cornstarch
• 1 cup light brown sugar (for Cinnamon-Caramel Sauce)
• ¾ cup half-and-half
• 4 tbsps (½ stick) salted butter (for Cinnamon-Caramel Sauce)
• 2 pinches kosher salt (for Cinnamon-Caramel Sauce)
• 1 tbsp vanilla (for Cinnamon-Caramel Sauce)
• 1 tsp ground cinnamon (for Cinnamon-Caramel Sauce)

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Instructions

1. Caramelize Sauce: Melt butter in a cast-iron skillet over medium heat. Combine brown sugar and water, stirring until dissolved and bubbling. Infuse with vanilla extract, kosher salt, ground cinnamon, and lemon juice.
2. Prepare Filling: Create a cornstarch slurry by whisking cornstarch with water. Introduce the slurry into the skillet, stirring continuously. Add diced apples and simmer for 5 minutes until tender and thickened. Cool completely.
3. Shape Pies: Roll biscuit dough into 5-inch circles, maintaining 1/8-inch thickness. Place two tablespoons of apple filling on one half of each dough circle. Moisten edges with water and fold over, creating crescent shapes. Seal edges with a fork.
4. Fry Pies: Heat vegetable oil in a deep skillet to 350°F. Fry pies in batches, turning every minute until golden and crispy, approximately 5 minutes. Drain on paper towels to remove excess oil.
5. Serve: Dust slightly cooled pies with confectioners’ sugar. Accompany with Cinnamon-Caramel Sauce and serve warm.

Notes

• Prep Like a Pro: Ensure all ingredients are measured and prepared before starting to streamline the cooking process and prevent last-minute scrambling.
• Oil Temperature Matters: Use a reliable kitchen thermometer to maintain exact 350°F oil temperature, guaranteeing perfectly crispy and evenly cooked pies without burning.
• Seal with Precision: Press fork edges firmly and thoroughly to prevent filling leakage during frying, which could cause dangerous oil splattering.
• Cooling Technique: Allow pies to rest on paper towels immediately after frying to absorb excess oil and maintain a crisp, non-greasy texture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg