Discover Pioneer Woman’s Dreamy Cheesy Bread Recipe!

Pioneer Woman’s cheesy bread emerges as a culinary sensation that transforms mundane meals into extraordinary experiences.

This mouthwatering creation delivers a symphony of flavors that will make your taste buds sing with delight.

Golden-brown edges cradle a molten cheese center, promising pure comfort in every single bite.

Crispy bacon and fragrant herbs weave through the bread, creating a sensory explosion that beckons hungry diners.

Melted cheese bubbles and stretches, creating irresistible textural contrasts that elevate this dish from simple to spectacular.

Each slice tells a story of indulgence, warmth, and culinary creativity.

Fall in love with a bread recipe that’s bound to become your new obsession.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 345 kcal

Servings: 8

Ingredients That Go in Pioneer Woman Cheesy Bread

• Sharp Cheddar Cheese: Select a block with deep, tangy flavor and sharp aging for maximum taste impact.
• Cream Cheese: Choose full-fat version for rich, smooth texture and superior melting quality.
• Green Onions: Pick vibrant, crisp stalks with bright green tops for fresh, zesty garnish.

• Bacon: Opt for thick-cut, applewood smoked variety for robust, smoky undertones.
• Fresh Parsley: Select bright green leaves without wilting for maximum herbal brightness.

• Sourdough Bread: Look for artisan loaf with robust crust and dense, chewy interior.
• Butter: Select high-quality unsalted butter for controlled seasoning.
• Ranch Dressing Mix: Choose classic packet with balanced herb profile.

Tools to Make Cheesy Bread Crispy and Gooey

• Mixing Bowl: Medium-sized bowl for combining cheese and toppings.
• Cutting Board: Sturdy surface for slicing sourdough bread.
• Sharp Knife: For making precise vertical and horizontal cuts in bread.
• Aluminum Foil: Large sheet to wrap and bake the bread.
• Measuring Spoons: For accurate ingredient portioning.
• Cheese Grater: To shred sharp cheddar cheese if needed.
• Oven Mitts: Protect hands when handling hot baking dishes.
• Baking Sheet: Optional, to place foil-wrapped bread for easy oven transfer.
• Small Saucepan: For melting butter and mixing with ranch seasoning.
• Spatula or Spoon: To stir cheese mixture and spread butter mixture.

How to Bake Cheesy Bread Without Fail

• Fire Up the Oven

Set your oven to a cozy 350°F and slide the rack right in the middle for that perfect, even warmth.

• Mix Flavor Champions

Grab a bowl and toss together tangy cheddar, creamy cheese, zesty parsley, crispy bacon bits, and green onions. Swirl everything until it’s beautifully blended.

• Transform the Bread Canvas

Lay your sourdough on a cutting board and slice a stunning crosshatch pattern, keeping the bottom connected. This will create pockets for all that cheesy goodness.

• Stuff and Coat with Deliciousness

Nestle the cheese mixture deep into each bread square, making sure every nook gets loaded. Drizzle melted butter whisked with ranch seasoning all over, letting it seep into those delectable cuts.

• Bake to Melty Magic

Wrap the bread loosely in foil and slide into the oven. Bake covered for 25 minutes, then unveil the top and let it crisp up for another 10 minutes until the edges turn golden and cheese bubbles with excitement.

• Serve and Celebrate

Pull out your masterpiece, sprinkle with fresh green onion tops, and watch as everyone dives in for a taste of pure comfort.

Tips to Get the Best Melt in Cheesy Bread

• Mix different cheeses like gruyère or gouda for unique flavor profiles that surprise taste buds.
• Add jalapeños or red pepper flakes to create a zesty kick that transforms the classic recipe into a spicy sensation.
• Prepare the entire bread up to the wrapping stage, refrigerate for 24 hours, and bake when ready to serve – perfect for meal planning and stress-free entertaining.
• Replace sourdough with gluten-free bread or use cauliflower bread for a lower-carb alternative that maintains the delicious cheesy experience.

Serving Cheesy Bread Straight From the Oven

• Serve as Party Appetizer: Cut into smaller squares for easy finger food that guests can grab and enjoy during social gatherings or game nights.
• Pair with Dipping Sauces: Offer marinara, ranch, or garlic aioli on the side to enhance the bread's cheesy and savory flavors.
• Create a Hearty Meal Companion: Serve alongside soups, salads, or grilled meats to complement the main dish with its rich, indulgent taste.
• Host Movie Night Snack: Spread out on a large platter for a crowd-pleasing treat during movie marathons or casual weekend hangouts.

Best Storage Tips for Pioneer Woman Cheesy Bread

• Preserve Peak Deliciousness: Store leftover cheesy bread in an airtight container in the refrigerator for up to 3 days. Wrap tightly to maintain moisture and prevent drying out.
• Reheat with Care: Restore crispy edges by warming slices in a preheated oven at 350°F for 5-7 minutes. Avoid microwave reheating to prevent soggy texture and maintain original crunch.
• Freeze for Future Cravings: Wrap individual portions in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before reheating for best results.
• Prep-Ahead Magic: Assemble the entire cheese-stuffed bread up to 24 hours in advance. Cover tightly and refrigerate, then bake directly from cold state, adding 5-10 minutes to total cooking time.

Rustic Pioneer Woman Cheesy Bread Recipe

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4.9 from 36 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Classic cheesy bread celebrates hearty comfort from Italy’s rustic kitchens. Melted cheese, crisp edges, and herbal notes invite you to savor each delectable slice with pure culinary joy.

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Ingredients

Scale 1x2x3x

• 1 round loaf sourdough bread (preferred) or artisan bread
• 1 stick (8 tbsps or 113 g) salted butter, melted
• 1 cup (240 ml) grated cheddar cheese (sharp)
• 1 cup (240 ml) grated monterey jack cheese (mild)
• 8 slices bacon, cooked until just beginning to crisp, then chopped
• 2 tbsps (30 ml) ranch dressing mix
• 1 tbsp (15 ml) freshly chopped parsley
• 2 green onions, white and green parts separated and thinly sliced

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Instructions

1. Preparation: Preheat the oven to 350°F, positioning the rack in the center for consistent heat distribution.
2. Cheese Blend: In a mixing bowl, thoroughly combine cheddar cheese, cream cheese, parsley, bacon pieces, and white green onion sections until smooth and well-integrated.
3. Bread Preparation: Place the sourdough loaf on a cutting board and create a precise crosshatch pattern by making deep, parallel cuts about 1 inch apart, ensuring the loaf remains connected at the base.
4. Filling and Seasoning: Carefully stuff the cheese mixture into the bread’s cuts, ensuring even distribution. Melt butter and mix with ranch seasoning, then generously drizzle over the entire loaf, allowing the mixture to penetrate the crevices.
5. Baking Process: Wrap the bread completely in aluminum foil and bake for 25 minutes. Unwrap the top of the foil and continue baking for an additional 10 minutes until the cheese becomes gloriously melted and bubbly.
6. Serving: Remove from the oven, garnish with fresh green onion tops, and serve immediately while the cheese is still molten and the bread remains warm and inviting.

Notes

• Slice Strategically: Cut bread carefully without separating the base to create perfect grid pattern for maximum cheese and flavor penetration.
• Cheese Distribution Technique: Push cheese mixture deep into bread cuts to ensure every bite is filled with rich, creamy goodness.
• Butter Drizzle Secret: Pour seasoned melted butter thoroughly into cuts for enhanced flavor and moist texture throughout the bread.
• Temperature Timing: Follow exact baking instructions – first 25 minutes fully covered, then 10 minutes partially uncovered to achieve perfect melted cheese and crispy edges.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 345
• Sugar: 1 g
• Sodium: 821 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 54 mg