Description
Comfort desserts from Southern kitchens sparkle with this blackberry peach cobbler recipe. Fresh summer fruits meld with buttery, golden crust, creating a delightful treat you’ll savor to the last sweet bite.
Ingredients
Scale
- 4 cups (950 ml) peaches, fresh, peeled and sliced
- 1 cup (150 g) blackberries, fresh
- 1 cup (240 ml) milk
- ½ cup (113 g) butter, melted
- 1 ¼ cups (156 g) flour, all-purpose
- 1 ¼ cups (250 g) sugar, white
- 2 tsps baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tbsp lemon juice
Instructions
- Fruit Preparation: Gently combine sliced peaches, blackberries, sugar, cinnamon, and lemon juice, allowing fruits to release their natural essence and mingle flavors.
- Dish Preparation: Generously butter a 9×13-inch glass baking dish, creating a luxurious non-stick foundation that will enhance the cobbler’s rich texture.
- Batter Creation: Whisk flour, sugar, baking powder, and salt in a large mixing bowl, then gradually incorporate milk, stirring until a smooth, velvety consistency emerges.
- Assembly: Pour the silky batter into the prepared dish, spreading evenly to create a uniform base, then artfully distribute the macerated fruit across the surface, allowing glimpses of vibrant berries and peaches to peek through.
- Baking: Position the cobbler in a center-rack oven preheated to 350°F, and bake for 45-50 minutes until the top transforms into a gorgeous golden-brown landscape with a perfectly set interior, verifiable by a clean toothpick test.
Notes
- Fruit Preparation Tip: Macerate peaches and blackberries for 15-20 minutes to intensify natural sweetness and create a more robust flavor profile.
- Butter Coating Trick: Ensure complete butter coverage in the baking dish to prevent sticking and add a rich, golden-brown exterior to the cobbler.
- Batter Consistency Warning: Mix milk slowly and steadily to avoid lumps, creating a smooth base that ensures even baking and texture.
- Doneness Test Method: Use the golden-brown color and clean toothpick test as reliable indicators of perfect cobbler readiness, preventing underbaking or overbaking.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 50 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 60 mg