Blackberry Peach Cobbler Recipe by Pioneer Woman with a Homestyle Touch

Blackberry peach cobbler erupts with a vibrant melody of sun-kissed fruits that tantalize every taste bud.

Summer’s most luscious treasures mingle in this rustic delight, weaving a tapestry of pure comfort.

Plump berries and velvety peaches cuddle beneath a crackling, butter-rich crust that melts on your tongue.

Whispers of cinnamon and nutmeg dance through the filling, transforming simple ingredients into a sensational dessert.

This effortless recipe welcomes bakers of all levels to create magic in their kitchen.

Layers of soft fruit and crisp pastry promise a symphony of textures that will leave guests craving more.

One bite transports you to blissful moments of warmth and connection – so grab your skillet and let’s bake something extraordinary!

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Calories: 400 kcal

Servings: 8

Ingredients to Make Pioneer Woman Blackberry Peach Cobbler

• Peaches: Select ripe, fragrant peaches with slight give when gently pressed.
• Blackberries: Choose plump, deep-colored berries without mushy spots.
• Sugar: Use fine granulated sugar for smooth texture and even sweetness.
• Lemon: Pick juicy lemons with bright, smooth skin for fresh zesty flavor.

• All-Purpose Flour: Ensure fresh, sifted flour for light and fluffy texture.
• Baking Powder: Check expiration date for maximum rising potential.

• Whole Milk: Select full-fat milk for rich, creamy consistency.
• Unsalted Butter: Choose high-quality butter for deeper flavor profile.

• Ground Cinnamon: Use fresh, aromatic cinnamon for warm, comforting notes.
• Salt: Select fine table salt to enhance overall dessert flavor.

Tools for Pioneer Woman Blackberry Peach Cobbler

• Mixing Bowls: Two medium-sized bowls for combining fruit and batter ingredients.
• 9×13-inch Glass Baking Dish: Perfect for spreading batter and fruit evenly.
• Measuring Cups: For precise sugar, flour, and milk measurements.
• Measuring Spoons: To accurately add cinnamon, salt, and baking powder.
• Wooden Spoon or Spatula: Great for gently stirring fruit and mixing batter.
• Oven Mitts: Protect hands when handling hot baking dish.
• Sharp Knife: For slicing peaches into even pieces.
• Cooling Rack: Optional, helps cobbler cool evenly after baking.

Baking Instructions for Pioneer Woman Blackberry Peach Cobbler

• Fire Up the Oven and Toss the Fruit

Crank the oven to a toasty 350°F. Grab a big mixing bowl and tumble in juicy peaches and plump blackberries. Sprinkle in a dash of sugar, a pinch of cinnamon, and a splash of zesty lemon juice. Gently swirl everything together so each fruit morsel gets a sweet, spicy coating.

• Butter up the Baking Dish

Melt some rich butter and pour it into a glass baking dish, making sure every nook and cranny gets a buttery shine. This will help create a crispy, golden base for your cobbler.

• Whip up the Magical Batter

In another bowl, blend flour, sugar, baking powder, and a tiny hint of salt. Pour in smooth, creamy milk and stir until the mixture looks silky and free of lumps. This will be the cloud-like foundation of your dessert.

• Layer and Bake to Perfection

Pour the dreamy batter into the buttered dish. Scatter the fruit mixture across the top, creating a colorful, tempting landscape. Slide the dish into the hot oven and let it transform for 45-50 minutes until the top turns a gorgeous golden brown with crispy, caramelized edges.

• Cool, Serve, and Celebrate

Pull out your masterpiece and let it rest for a few minutes. Scoop out generous portions and top with a dollop of cool vanilla ice cream if you’re feeling extra indulgent. Enjoy the sweet victory of your homemade cobbler!

Helpful Tips for Pioneer Woman Blackberry Peach Cobbler

• Boost Fruit Flavor: Experiment with different berry combinations like raspberries or strawberries to create unique taste profiles that complement the peaches.
• Make It Gluten-Free: Swap all-purpose flour with gluten-free flour blend to accommodate dietary restrictions without compromising the cobbler's delicious texture.
• Spice It Up: Add a pinch of nutmeg or cardamom to the fruit mixture for an unexpected depth of warmth and complexity that elevates the traditional recipe.
• Customize Sweetness: Adjust sugar levels based on fruit ripeness – use less sugar for super-sweet summer peaches and more for slightly tart or underripe fruits to balance the cobbler's overall flavor.

Serving Pioneer Woman Blackberry Peach Cobbler

• Scoop Up Summer Sweetness: Serve each portion with a generous dollop of vanilla bean ice cream that melts luxuriously over the warm, bubbling cobbler.
• Create Creamy Contrasts: Top with freshly whipped cream and a light sprinkle of ground cinnamon for an elegant dessert presentation that enhances the fruit's natural flavors.
• Enhance Rustic Charm: Pair with a hot cup of coffee or herbal tea to complement the dessert's rich, comforting texture and highlight the warm fruit notes.
• Add Nutty Crunch: Garnish with toasted sliced almonds or chopped pecans for an extra layer of texture and subtle nutty undertone that elevates the cobbler's classic appeal.

How to Store Pioneer Woman Blackberry Peach Cobbler

• Preserve Freshness: Store leftover cobbler in an airtight container in the refrigerator for up to 4 days, maintaining its delightful texture and flavor.
• Reheat with Care: Warm individual servings in the microwave for 30-45 seconds or place in a preheated 350°F oven for 10-15 minutes to restore the cobbler's crispy edges and warm, gooey center.
• Freeze for Later: Wrap the cobbler tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to enjoy its original deliciousness.
• Make-Ahead Magic: Prepare the fruit mixture and batter separately up to 24 hours in advance, storing them in the refrigerator to streamline your baking process and save time on busy days.

Rustic Pioneer Woman Blackberry Peach Cobbler Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Comfort desserts from Southern kitchens sparkle with this blackberry peach cobbler recipe. Fresh summer fruits meld with buttery, golden crust, creating a delightful treat you’ll savor to the last sweet bite.

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Ingredients

Scale 1x2x3x

• 4 cups (950 ml) peaches, fresh, peeled and sliced
• 1 cup (150 g) blackberries, fresh
• 1 cup (240 ml) milk
• ½ cup (113 g) butter, melted
• 1 ¼ cups (156 g) flour, all-purpose
• 1 ¼ cups (250 g) sugar, white
• 2 tsps baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 tbsp lemon juice

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Instructions

1. Fruit Preparation: Gently combine sliced peaches, blackberries, sugar, cinnamon, and lemon juice, allowing fruits to release their natural essence and mingle flavors.
2. Dish Preparation: Generously butter a 9×13-inch glass baking dish, creating a luxurious non-stick foundation that will enhance the cobbler’s rich texture.
3. Batter Creation: Whisk flour, sugar, baking powder, and salt in a large mixing bowl, then gradually incorporate milk, stirring until a smooth, velvety consistency emerges.
4. Assembly: Pour the silky batter into the prepared dish, spreading evenly to create a uniform base, then artfully distribute the macerated fruit across the surface, allowing glimpses of vibrant berries and peaches to peek through.
5. Baking: Position the cobbler in a center-rack oven preheated to 350°F, and bake for 45-50 minutes until the top transforms into a gorgeous golden-brown landscape with a perfectly set interior, verifiable by a clean toothpick test.

Notes

• Fruit Preparation Tip: Macerate peaches and blackberries for 15-20 minutes to intensify natural sweetness and create a more robust flavor profile.
• Butter Coating Trick: Ensure complete butter coverage in the baking dish to prevent sticking and add a rich, golden-brown exterior to the cobbler.
• Batter Consistency Warning: Mix milk slowly and steadily to avoid lumps, creating a smooth base that ensures even baking and texture.
• Doneness Test Method: Use the golden-brown color and clean toothpick test as reliable indicators of perfect cobbler readiness, preventing underbaking or overbaking.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 50 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 60 mg