Scrumptious Pioneer Woman Blackberry Dumplings Recipe for Beginners

Nestled in southern traditions, blackberry dumplings weave a tapestry of comfort and nostalgia that transforms ordinary ingredients into culinary poetry.

Ripe blackberries burst with wild sweetness, creating a lush landscape where soft dough embraces each juicy morsel.

Seasonal berries infuse this classic dessert with vibrant energy and rustic elegance.

Pillowy dumplings absorb the intense berry essence, crafting a symphony of textures that dance on your palate.

Every spoonful tells a story of heritage and home-cooked love, blending simplicity with profound flavor.

The magic of this recipe lies in its ability to transport you to sun-drenched kitchens and cherished family gatherings.

Get ready to savor a dessert that celebrates the pure, unfiltered joy of homemade goodness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 5

What’s Needed for Pioneer Woman Blackberry Dumplings

• Fresh Blackberries: Select plump, deeply colored berries without bruises or mold for the most vibrant flavor.
• Sugar: Choose granulated sugar for smooth sweetness and consistent texture.
• Salt: Use fine table salt to enhance the natural berry flavor subtly.
• Lemon Extract: Pick pure lemon extract for bright, citrusy undertones that complement the berries.

• All-Purpose Flour: Opt for unbleached flour for better texture and natural taste.
• Baking Powder: Select aluminum-free baking powder for cleaner flavor profile.
• Ground Nutmeg: Freshly grated nutmeg delivers more intense and aromatic notes.
• Sugar: Use white granulated sugar for light sweetness in dumplings.
• Salt: A pinch of fine salt balances the dumpling's overall taste.

• Milk: Select whole milk for richer, creamier dumpling consistency.
• Whipped Cream: Choose heavy whipping cream for luxurious, cloud-like topping.
• Heavy Cream: Use fresh, high-fat cream for decadent drizzling over dumplings.

Best Way to Store Pioneer Woman Blackberry Dumplings

• Preserve Freshness: Store leftover blackberry dumplings in an airtight container in the refrigerator for up to 3 days, maintaining their delicious texture and flavor.
• Reheat with Care: Warm gently in the microwave for 30-45 seconds or in a low-temperature oven at 300°F for 10 minutes to prevent dumplings from becoming soggy or tough.
• Freezing Option: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat carefully to enjoy later.
• Prep-Ahead Magic: Prepare blackberry base and dumpling dough separately up to 24 hours in advance, storing them covered in the refrigerator for convenient, quick dessert assembly.

Kitchen Tools for Pioneer Woman Blackberry Dumplings

• Dutch oven: Heavy-bottomed pot perfect for simmering and cooking fruit base.
• Mixing bowl: Spacious container for combining dry and wet dumpling ingredients.
• Whisk: Essential tool for blending dry ingredients smoothly.
• Tablespoon: Ideal for dropping uniform dumpling portions into the fruit mixture.
• Lid: Necessary to cover pot while dumplings steam and cook.
• Toothpick: Quick way to test dumpling doneness.
• Serving dishes: Attractive bowls for presenting warm dessert.
• Measuring cups and spoons: Precise measuring for accurate ingredient quantities.

Instructions for Pioneer Woman Blackberry Dumplings

• Launch Fruity Foundation

Toss vibrant blackberries into a deep pot with sweet sugar, a whisper of salt, and zesty lemon extract. Ignite the heat and let the mixture bubble and dance, transforming into a luscious sauce that sings with flavor.

• Craft Pillowy Dough

Blend flour, baking powder, warm nutmeg, delicate sugar, and a pinch of salt in a mixing vessel. Splash in creamy milk and swirl until the dough becomes a rustic, slightly bumpy landscape of potential deliciousness.

• Transform and Serve

Gently plop spoonfuls of dough into the simmering blackberry universe. Seal the pot with a tight lid and let magic happen for 15 minutes. When a toothpick emerges clean from a dumpling, your culinary masterpiece is ready. Ladle the steaming creation into waiting bowls, crowning each serving with a cloud of whipped cream or a luxurious cream drizzle. Savor the warm, comforting embrace of this down-home dessert while it’s fresh and inviting.

Helpful Tips for Pioneer Woman Blackberry Dumplings

Replace blackberries with raspberries, blueberries, or a mixed berry blend for a delightful flavor twist.

Add ground cinnamon or cardamom to the dumpling dough for a warm, aromatic touch that complements the fruity base.

Fold chopped nuts like pecans or almonds into the dumpling mixture for a delightful crunch and extra richness.

Substitute milk with almond milk or coconut milk to create a lighter, lactose-free version of this comforting dessert.

How to Serve Pioneer Woman Blackberry Dumplings

• Scoop Alongside Creamy Companions: Serve these luscious blackberry dumplings with a generous dollop of vanilla ice cream or freshly whipped cream, creating a delightful contrast between warm fruit and cool, silky toppings.
• Brunch Centerpiece Delight: Present this rustic dessert as a showstopping finale to a weekend brunch, paired with strong coffee or a light herbal tea to complement the sweet-tart berry flavors.
• Elegant Garnish Touch: Sprinkle some fresh mint leaves or a light dusting of powdered sugar over the dumplings to add a sophisticated visual appeal and subtle flavor complexity.
• Cozy Comfort Serving: Ladle the warm dumplings into deep ceramic bowls, allowing guests to fully enjoy the steaming blackberry sauce and tender dumpling texture, perfect for a comforting dessert experience.

Rustic Pioneer Woman Blackberry Dumplings Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Sweet blackberry dumplings showcase Southern comfort at its finest. Rich berry sauce and fluffy pastry create a delightful dessert that connects home cooks with classic American culinary traditions you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 quart (0.95 liters) blackberries (fresh or frozen)
• 1–½ cups (180 grams) all-purpose flour
• ⅔ cup (160 ml) 2% milk
• 1 cup (225 grams) sugar
• 1 tbsp (15 grams) sugar
• 2 tsps baking powder
• ½ tsp lemon extract
• ¾ tsp salt
• ¼ tsp ground nutmeg
• Optional: cream or whipped cream (for serving)

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Instructions

1. Berry Preparation: Combine blackberries, sugar, salt, and lemon extract in a Dutch oven. Heat until boiling, then reduce to a gentle simmer for 5 minutes, allowing flavors to meld and intensify.
2. Dumpling Creation: Whisk flour, baking powder, nutmeg, remaining sugar, and salt in a mixing bowl. Incorporate milk to form a dense, slightly textured dough that holds its shape.
3. Cooking Process: Gently drop dough mounds into the simmering blackberry mixture, spacing them evenly. Cover with a lid and steam for 15 minutes until dumplings are fully cooked, verified by a clean toothpick test.
4. Serving Suggestion: Carefully plate the berry-laden dumplings, presenting them in individual dishes. Optionally crown with a luxurious dollop of fresh or whipped cream to elevate the dessert’s creamy indulgence.

Notes

• Choose Ripe Berries: Select plump, deep purple blackberries without soft spots or mold for the most intense, sweet flavor.
• Prevent Dough Overdevelopment: Mix dumpling ingredients just until combined to maintain a tender, light texture and avoid tough, chewy dumplings.
• Control Simmering Temperature: Keep the blackberry mixture at a gentle simmer to ensure even cooking and prevent burning or scorching the bottom of the pot.
• Serving Suggestions: Serve warm immediately after cooking for the best taste and texture, with a scoop of vanilla ice cream or dollop of whipped cream for added richness.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 45 g
• Sodium: 300 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 73 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg