Autumn’s Sweet Pioneer Woman Apple Crisp Recipe Magic

Craving a classic apple crisp that whispers autumn’s sweetest secrets?

This rustic dessert transforms humble orchard fruits into a luxurious comfort feast.

Warm, bubbling apples mingle with a buttery, golden crumble that dances between crisp and tender textures.

Each spoonful carries memories of cozy kitchen moments and family traditions.

Seasonal ingredients elevate this simple treat into a culinary masterpiece.

Grab your favorite baking dish and let the magic begin.

You’ll fall in love with every decadent bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 320 kcal

Servings: 8

Ingredient Rundown for Pioneer Woman Apple Crisp Recipe

• Apples: Select firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a delightful tang.
• Water: Use filtered water to ensure clean, pure flavor integration with the apple layers.

• Granulated Sugar: Choose pure cane sugar for consistent sweetness and smooth texture.
• Flour: Use all-purpose flour for binding and creating slight thickening effect.
• Ground Cinnamon: Opt for freshly ground cinnamon for robust, warm aromatic notes.
• Kosher Salt: Select coarse kosher salt to enhance overall flavor complexity.

• Flour, Rolled Oats: Seek high-quality, fresh rolled oats for authentic, hearty crunch.
• Brown Sugar: Pick dark brown sugar for deeper caramel undertones and rich moisture.
• Baking Powder, Baking Soda: Ensure fresh, unexpired leavening agents for perfect topping rise.
• Unsalted Butter: Choose high-fat content butter for maximum richness and golden crispness.
• Pinch of Salt: Use fine sea salt to balance and elevate sweet topping flavors.

Tools for Assembling Apple Crisp Right

• 9×13-inch glass baking dish: Large rectangular pan for even baking and easy serving.
• Mixing bowls: Two separate bowls for preparing apple seasoning and crispy topping.
• Knife: Sharp tool for slicing apples into thin, uniform pieces.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Wooden spoon or spatula: Perfect for stirring and mixing dry ingredients and melted butter.
• Oven: Essential for baking the apple crisp to golden, crispy perfection.
• Measuring scale (optional): Helpful for weighing ingredients with precision.

How to Bake Pioneer Woman Apple Crisp

• Warm Up the Kitchen

Fire up your oven to a cozy 350°F. Generously butter a baking dish to create a non-stick surface for your delightful dessert.

• Prepare Apple Foundation

Slice apples into delicate, uniform pieces and spread them across the buttered dish like a golden landscape. Sprinkle a magical blend of sugar, flour, cinnamon, and salt over the apples, then add a splash of water to help the flavors mingle.

• Craft Irresistible Crumble Topping

In a mixing bowl, combine flour, rolled oats, brown sugar, and a pinch of salt. Pour melted butter over the dry ingredients, mixing until the topping becomes a delectable, crumbly mixture that promises a crispy crown for your dessert.

• Bake to Crispy Perfection

Spread the crumble topping completely over the apple layer, ensuring every inch is covered. Slide the dish into the preheated oven and bake for about 43 minutes. Watch as the topping transforms into a gorgeous golden-brown crust that crackles with deliciousness.

• Serve with Sweet Celebration

Pull out your masterpiece and let it cool slightly. Serve warm or at room temperature. For the ultimate indulgence, crown your apple crisp with a scoop of creamy vanilla ice cream. Savor the comforting flavors of this classic dessert that brings pure joy to the table.

Spice and Fruit Tips for Better Crisp

• Boost Flavor Variety: Experiment with different apple types like Honeycrisp, Granny Smith, or Braeburn for unique taste profiles and textures.
• Customize Crunch Factor: Sprinkle chopped pecans, walnuts, or almonds into the topping mixture to add extra crunchiness and nutty depth to your crisp.
• Spice It Up: Enhance the warming spice blend by adding ground nutmeg, cardamom, or a dash of ginger to complement the classic cinnamon flavor.
• Make-Ahead Magic: Prepare the entire dessert up to a day in advance and store covered in the refrigerator. Reheat in the oven for 15 minutes before serving to restore the crispy topping's texture.

How to Serve Crisp Warm or Cold

• Serve with Creamy Companions: Top the warm apple crisp with a generous scoop of vanilla ice cream, allowing it to melt slightly and create a luscious contrast between the hot crisp and cold, smooth ice cream.
• Pair with Warm Beverages: Complement the dessert with a steaming mug of cinnamon-spiced tea or a rich, smooth cappuccino to enhance the apple crisp's cozy autumn flavors.
• Create Texture Contrast: Sprinkle chopped toasted pecans or almonds over the crisp just before serving, adding a delightful crunch and nutty depth to the dessert's already delectable texture.
• Dress Up for Elegance: Dust the apple crisp with a light layer of powdered sugar or drizzle with a homemade caramel sauce to elevate its rustic charm and impress dinner guests.

Storing Apple Crisp Without Sogginess

• Preserve Freshness Wisely: Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days, maintaining its delightful texture and flavor.
• Reheating with Care: Warm individual servings in the microwave for 30-45 seconds or reheat the entire dish in a 350°F oven for 10-15 minutes to restore its crispy topping and warm, comforting essence.
• Freezing for Future Delight: Wrap the cooled crisp tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for a quick and satisfying dessert.
• Portion and Prep Strategy: Divide the crisp into individual serving containers before storing to make reheating and enjoying leftovers a breeze, perfect for quick dessert cravings or unexpected sweet moments.

Rustic Pioneer Woman Apple Crisp Recipe

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4.7 from 18 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Ree Drummond’s pioneer woman apple crisp combines sweet Granny Smith apples with a crunchy oat topping for a classic dessert. Warm spices and buttery crumble make this comforting treat perfect for sharing with family and friends.

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Ingredients

Scale 1x2x3x

• 8 medium Granny Smith apples (peeled, cored, and thinly sliced)
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 cup granulated sugar
• 1 cup packed brown sugar
• ½ tsp ground cinnamon
• ¼ tsp kosher salt
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1 heaping tbsp all-purpose flour
• Pinch of kosher salt
• 1 stick (8 tbsps / 113 g) salted butter (melted)
• Salted butter (for greasing baking dish)
• Ice cream or frozen custard (optional, for serving)

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Instructions

1. Preparation: Preheat oven to 350°F and butter a 9×13-inch glass baking dish.
2. Apple Layer: Spread apple slices evenly across the buttered surface, creating a uniform foundation.
3. Seasoning Blend: Combine granulated sugar, flour, cinnamon, and salt, then delicately sprinkle over apples. Gently pour water across the layer to enhance moisture and flavor integration.
4. Crisp Topping: Mix flour, oats, brown sugar, baking powder, and salt. Gradually incorporate melted butter, stirring until the mixture develops a rustic, crumbly consistency that resembles coarse pebbles.
5. Assembly: Meticulously distribute the oat topping across the apple landscape, ensuring complete and even coverage for a harmonious texture.
6. Baking Process: Transfer the dish to the preheated oven and bake for 43 minutes. Monitor until the topping achieves a rich golden-brown hue and the apple layer becomes tender and bubbling.
7. Serving Suggestion: Allow the crisp to rest briefly after removing from the oven. Serve warm or at ambient temperature, optionally complemented by a scoop of vanilla ice cream or decadent frozen custard for an elevated dessert experience.

Notes

• Choose Ripe Apples: Select firm, sweet-tart varieties like Honeycrisp or Granny Smith for the best flavor and texture that holds up during baking.
• Even Apple Cutting: Slice apples uniformly to ensure consistent cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Butter Matters: Use room temperature unsalted butter for easier mixing and a smoother, more cohesive crisp topping that creates perfect crumbly texture.
• Baking Time Precision: Watch the crisp closely during the last 10 minutes to prevent over-browning, looking for a golden-brown top that indicates ideal doneness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 38 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg