Luscious Joy of Cooking Peach Pie Recipe

Indulge in the ultimate summer delight with a peach pie that whispers nostalgia and bursts with flavor.

Golden, velvety peaches melt into a sumptuous filling, cradled by layers of cloud-like, buttery pastry.

Whispers of cinnamon and nutmeg weave through the fruit, conjuring memories of grandma’s kitchen.

Every forkful promises a symphony of textures – crisp, flaky crust meeting tender, syrupy peaches.

The pie transforms ordinary ingredients into an extraordinary culinary masterpiece that dances between rustic charm and elegant simplicity.

Warm spices embrace sweet fruit, creating a harmonious blend that feels like a sweet summer embrace.

Grab your apron and let this irresistible peach pie become your new favorite dessert adventure.

Best Ways to Serve Peach Pie

• Scoop Up Creamy Companions: Pair your warm peach pie with a generous scoop of vanilla ice cream, letting the cold, smooth texture melt beautifully against the hot, flaky crust.
• Brunch Brilliance: Serve slices alongside a steaming cup of coffee or freshly brewed herbal tea for a delightful morning treat that celebrates summer's sweetest fruit.
• Rustic Presentation Style: Place the pie on a wooden cutting board with a few fresh peach slices and a light dusting of powdered sugar, creating an Instagram-worthy dessert that looks as amazing as it tastes.
• Whipped Cream Wonder: Top each slice with a dollop of homemade whipped cream, garnished with a sprinkle of ground cinnamon for an extra touch of warmth and elegance.

Keeping Peach Pie Fresh After Baking

• Preserve Freshness: Store leftover peach pie in an airtight container at room temperature for 1-2 days, keeping its delightful texture intact.
• Refrigerate for Extended Enjoyment: Wrap the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days, maintaining its delicious flavor and preventing moisture loss.
• Freeze for Future Cravings: Carefully wrap the entire pie or individual slices in plastic wrap, then aluminum foil, and freeze for up to 3 months, ensuring a sweet treat is always within reach.
• Revive and Serve: Thaw frozen pie overnight in the refrigerator, then warm gently in a 350°F oven for 15-20 minutes to restore its just-baked taste and flaky crust.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 370 kcal

Servings: 8

Ingredients That Make Peach Pie So Good

• Peaches: Select ripe, fragrant peaches with a slight give when gently squeezed.
• Lemon: Choose a fresh, bright yellow lemon with smooth, glossy skin for maximum juice.

• Sugar: Opt for granulated sugar with fine, uniform crystals for smooth blending.
• All-Purpose Flour: Pick a fresh, unbleached flour for optimal texture and binding.
• Ground Cinnamon: Select high-quality, aromatic cinnamon from Ceylon or Saigon for rich flavor.
• Ground Nutmeg: Use freshly ground nutmeg for a more intense, warm spice profile.
• Salt: Use fine-grain sea salt for balanced seasoning.

• Pie Crusts: Select pre-made or make from scratch using cold butter for flaky texture.
• Butter: Choose unsalted, high-quality butter from grass-fed cows for rich, creamy dots.
• Egg: Pick fresh, large eggs from free-range chickens for perfect egg wash.

Supplies for Baking a Classic Peach Pie

• Oven: Reliable kitchen appliance for baking the pie at specific temperatures.
• 9-inch pie plate: Essential for shaping and holding the pie crust.
• Large mixing bowl: Perfect for combining peaches and creating the filling.
• Separate small bowl: Handy for mixing dry ingredients.
• Whisk: Great tool for blending sugar and spices smoothly.
• Pastry brush: Used for applying egg wash to pie crust.
• Fork: Helpful for crimping pie edges and creating steam vents.
• Measuring cups and spoons: Crucial for accurate ingredient portioning.
• Cutting board: Useful for preparing peaches and butter.
• Sharp knife: Needed for slicing peaches and creating pie top slits.
• Aluminum foil: Optional for protecting pie edges during baking.

How to Bake a Homemade Peach Pie

• Warm Up the Oven

Kick start your baking adventure by heating the oven to a perfect golden temperature of 450°F. This high heat will help create a crispy, flaky crust that’ll make mouths water.

• Craft the Pie Foundation

Lovingly drape the first pie crust into your baking dish, letting it settle comfortably. Gently brush with an egg wash to create a protective shield that keeps the bottom nice and crisp. Set the second crust aside for the grand finale.

• Mix the Peachy Goodness

Toss fresh, juicy peaches with a splash of zesty lemon juice. In another bowl, blend together a magical mix of sugar, flour, warming spices, and a hint of salt. Gently fold this spice mixture into the peaches, ensuring each slice gets coated with flavor.

• Build Your Pie Masterpiece

Pour the spiced peach mixture into the waiting pie shell. Dot the top with small butter pieces for an extra layer of richness. Carefully place the second crust on top, creating a beautiful seal around the edges. Use a fork or your fingers to crimp the sides, then brush with egg wash for a stunning golden finish.

• Bake to Delicious Perfection

Start with a blast of high heat to jumpstart the cooking process. After 10 minutes, lower the temperature and continue baking until the crust turns a gorgeous golden brown and the filling bubbles with excitement. Keep an eye out – if the edges start to darken too quickly, simply shield them with some aluminum foil.

• Cool and Serve

Once out of the oven, let the pie rest and settle for a few moments. This allows the filling to set and makes slicing a breeze. Serve warm and watch as everyone falls in love with your homemade creation.

Tips for Enhancing Your Peach Pie

• Customize Crust Creativity: Swap traditional pie dough for a graham cracker or shortbread crust to add unexpected texture and nutty undertones to your peach pie.
• Make It Spicy: Experiment with a dash of ground ginger or cardamom alongside cinnamon to give the filling a warm, complex flavor profile that tingles taste buds.
• Choose Perfect Peaches: Select ripe but firm peaches that are slightly soft when gently squeezed, ensuring maximum sweetness and ideal filling consistency without becoming mushy.
• Master Make-Ahead Magic: Prepare the entire pie up to the unbaked stage, wrap tightly in plastic wrap, and freeze for up to three months – then bake directly from frozen, adding 15-20 minutes to total baking time for a fresh-from-the-oven dessert anytime.

Rustic Peach Pie Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Homemade peach pie showcases ripe summer peaches in a buttery, flaky crust with warm spices. Sweet filling and golden pastry create a classic dessert you’ll savor with friends and family.

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Ingredients

Scale 1x2x3x

• 5 cups peaches (sliced, peeled)
• 1 package (14.1 oz/400 g) pastry (double-crust, 9-inch)
• 1 cup white sugar
• 2 tbsps lemon juice
• 2 tbsps butter
• ½ cup all-purpose flour
• 1 egg (beaten)
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt

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Instructions

1. Oven Preparation: Position oven rack in center and preheat to 450°F (220°C), creating an ideal baking environment for the pie.
2. Crust Foundation: Carefully line pie plate with first crust, brushing surface with beaten egg to create a moisture-resistant barrier that ensures a crisp bottom layer.
3. Peach Preparation: Gently toss sliced peaches with lemon juice in a mixing bowl, preventing discoloration while preparing the flavor-enhancing dry mixture.
4. Seasoning Blend: Whisk together sugar, flour, cinnamon, nutmeg, and salt, creating a harmonious coating that will elevate the peaches’ natural sweetness.
5. Filling Assembly: Fold seasoned dry mixture into peaches, ensuring each slice is evenly coated, then transfer to pie shell. Strategically dot with butter cubes to enhance richness and depth of flavor.
6. Crust Finishing: Drape second crust over filling, trim excess dough, and crimp edges using a fork dipped in egg wash. Artfully create steam vents across the top crust to allow moisture escape during baking.
7. Baking Process: Immediately reduce oven temperature to 350°F (175°C) after placing pie inside. If edges brown too quickly, shield with aluminum foil strips during final baking stage.
8. Cooling and Serving: Once crust turns golden and filling bubbles through steam vents, remove from oven. Allow pie to rest on wire rack for 15-20 minutes, enabling filling to set and ensuring clean, beautiful slices.

Notes

• Prevent Peach Browning: Lemon juice acts as a natural barrier, keeping sliced peaches fresh and preventing oxidation during preparation.
• Egg Wash Magic: Brushing pie crust with beaten egg creates a protective seal, ensuring a golden, crispy exterior and preventing soggy bottoms.
• Strategic Butter Placement: Distributing small butter cubes across the filling adds rich flavor and helps create a luxurious, silky texture.
• Temperature Control: Lowering oven temperature after initial insertion helps achieve even baking, preventing burnt edges and ensuring perfectly cooked filling.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 34 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 45 mg