Flavorful Michael Symon Sausage Stuffing Recipe For Festive Feasts

Michael Symon’s sausage stuffing electrifies traditional holiday feasts with its bold, rustic charm.

Packed with robust flavors, this recipe transforms a simple side dish into a culinary masterpiece.

Seasoned sausage dances with crisp bread cubes, creating a symphony of textures and tastes.

Aromatic herbs and spices weave magic through every golden-brown morsel.

The dish whispers stories of family gatherings and time-honored cooking traditions.

Carefully selected ingredients meld together, promising a sensory journey that lingers long after the first bite.

This stuffing isn’t just food – it’s an edible memory waiting to be savored.

Check out a recipe that will make your dinner table the talk of the season.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 365 kcal

Servings: 8

Ingredients for Michael Symon’s Sausage Stuffing

• Sausage: Choose high-quality, fresh ground sausage with robust flavor for maximum taste impact.

• Bread Cubes: Select day-old crusty bread for better absorption and crispier texture when baked.

• Celery, Onions: Pick firm, crisp celery and sweet onions that provide deep, layered flavor profile.

• Chicken Seasoning, Pepper: Use freshly ground black pepper and high-quality seasoning blend for authentic, vibrant taste.

• Butter: Select unsalted butter to control salt levels and provide smooth, creamy consistency.

Stuffing Tools for Symon’s Recipe

• Large pan: Wide, deep cooking surface for browning sausage and sautéing vegetables.
• Slotted spoon: Helps transfer cooked sausage while draining excess grease.
• Spacious mixing bowl: Roomy container for combining stuffing ingredients.
• Measuring cup: Precise tool for checking sausage grease and butter volume.
• Cutting board: Flat surface for chopping celery and onions.
• Sharp knife: Essential for dicing vegetables cleanly.
• Wooden spoon or spatula: Perfect for stirring and folding ingredients gently.

Michael Symon’s Sausage Stuffing Instructions

• Kickstart The Sausage Stuffing Prep

Grab all your cooking gear and get ready to create a mouthwatering stuffing that’ll make everyone at the table cheer. Clear your workspace and bring out your favorite skillet, mixing bowl, and chopping board.

• Brown The Meat

Crank up the heat on your skillet and send those sausage pieces dancing. Cook them until they’re crispy and golden, breaking them into delicious crumbly bits. Scoop the browned meat into a big mixing bowl, letting those savory juices wait their turn.

• Create Flavor Magic

Melt butter in the same skillet, capturing all those incredible sausage drippings. Toss in finely chopped celery and onions, letting them soften and release their aromatic goodness without turning brown.

• Build The Stuffing Symphony

Merge the sautéed vegetables with your waiting sausage. Gently fold in bread cubes, sprinkle in seasonings, and mix everything with love. The goal is a perfectly balanced blend where each bite tells a delicious story.

• Prepare For Roasting

Carefully nestle the stuffing inside your turkey, filling the cavities with the flavorful mixture. Your stuffing is now ready to transform into a showstopping side dish that’ll have everyone asking for seconds.

Flavor Tips for Michael Symon’s Stuffing

Experiment with different sausage types like spicy Italian or mild breakfast sausage to adjust heat and flavor intensity.

Swap traditional bread cubes with gluten-free bread or cornbread for those with dietary restrictions.

Add fresh chopped herbs like sage, thyme, or rosemary to enhance the stuffing’s aromatic profile and create a more complex taste.

Replace meat sausage with plant-based sausage crumbles or mushrooms to create a delicious vegetarian version of this classic stuffing recipe.

Serving Symon’s Sausage Stuffing

• Festive Family Gathering: Serve this hearty sausage stuffing alongside roasted turkey during holiday meals, creating a warm and inviting atmosphere for loved ones.
• Flavor-Packed Side Dish: Transform the stuffing into a standalone side by adding extra herbs like sage or thyme, perfect for complementing roasted meats or chicken.
• Creative Leftover Magic: Repurpose extra stuffing by forming small patties and pan-frying them for a crispy breakfast treat or lunch option.
• Potluck Party Favorite: Pack the stuffing in a portable dish for gatherings, ensuring it stays warm in an insulated carrier to impress friends and family.

Storage Guide for Sausage Stuffing

• Preserve Freshness: Store leftover stuffing in airtight containers within 2 hours of cooking to maintain quality and prevent bacterial growth.
• Refrigerate Wisely: Keep stuffing refrigerated at 40°F or below for up to 3-4 days, ensuring maximum flavor and food safety.
• Freeze for Later: Pack stuffing in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Frozen stuffing stays delicious for 1-2 months.
• Reheat with Care: Warm refrigerated stuffing to an internal temperature of 165°F, using an oven or microwave. Add a splash of broth to restore moisture and prevent dryness during reheating.

Rustic Michael Symon Sausage Stuffing Recipe

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4.9 from 19 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty michael symon sausage stuffing combines rustic Italian sausage with aromatic herbs and crusty bread for a rich holiday side dish. Comfort flavors meld perfectly, creating a memorable accompaniment that delights holiday guests and satisfies hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) breakfast sausage
• 8 cups (512 g) white bread cubes
• ¾ cup (170 g) melted butter
• 1 ½ cups (225 g) finely diced celery
• ¾ cup (115 g) chopped onion
• 3 tsps (15 ml) poultry seasoning
• ¼ tsp (1.25 ml) ground black pepper

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Instructions

1. Preparation: Position a large skillet over medium-high heat and meticulously brown the ground sausage, fragmenting it into delicate crumbles until achieving a rich golden hue. Transfer the rendered sausage to a substantial mixing bowl using a slotted spoon.
2. Fat Foundation: Combine sausage drippings with melted butter, returning the skillet to medium-low temperature. Gently sauté diced celery and onions until they transform into a translucent, tender landscape without acquiring excessive caramelization.
3. Bread Integration: Introduce bread cubes in stages, allowing them to luxuriously absorb the aromatic vegetable essence. Fold the partially moistened cubes with the cooked sausage, seamlessly incorporating chicken seasoning and ground black pepper for a harmonious flavor profile.
4. Cavity Composition: Delicately distribute the seasoned mixture into the turkey’s cavity and neck region, ensuring a gentle placement that permits optimal heat circulation during roasting. Maintain a light touch to prevent dense compression of the stuffing.

Notes

• Optimize Sausage Browning: Cook sausage until golden brown, breaking into small crumbles for maximum flavor development and even texture.
• Control Fat Ratio: Use a precise blend of sausage drippings and melted butter to create rich, balanced moisture in the stuffing.
• Gentle Vegetable Technique: Sauté onions and celery at medium-low heat to achieve softness without browning, preventing bitter undertones.
• Strategic Bread Absorption: Layer bread cubes gradually to ensure they capture maximum flavor from sausage, vegetables, and fat mixture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365
• Sugar: 2 g
• Sodium: 853 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 64 mg