Jamie Oliver’s Pumpkin Bread Recipe for Baking Joy

Pumpkin bread whispers autumn’s golden secrets through its intoxicating spice symphony and velvety texture.

This beloved seasonal treasure transforms humble ingredients into a masterpiece of comfort.

Warm cinnamon and nutmeg waltz through each tender slice, creating an edible memory of harvest afternoons.

Soft crumbs melt effortlessly, releasing waves of deep, earthy flavors that comfort the soul.

Bakers treasure this recipe for its remarkable ability to capture crisp fall moments in a single loaf.

Every bite tells a story of kitchen magic and cherished traditions.

You’ll find yourself craving another slice before the first one disappears.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 350 kcal

Servings: 8

Ingredient List for Jamie Oliver Pumpkin Bread

• All-Purpose Flour: Choose unbleached flour for richer flavor and better texture.
• Cocoa Powder: Select high-quality dark cocoa for deep, intense chocolate notes.
• Baking Powder: Ensure it's fresh and not expired for optimal rising.
• Bicarbonate of Soda: Check for clumps and sift before using.
• Ground Cinnamon: Opt for freshly ground for more vibrant aroma.
• Nutmeg: Freshly grate for maximum flavor and fragrance.

• Pumpkin Purée: Use homemade or canned, ensuring smooth and consistent texture.
• Buttermilk: Select full-fat version for richer moisture.
• Eggs: Choose room temperature eggs for better integration.
• Vanilla Extract: Use pure extract for genuine, robust flavor.
• Dark Chocolate: Select high-quality chocolate with at least 70% cocoa content.

• White Sugar, Brown Sugar: Combine for complex sweetness and deeper color.
• Butter: Use unsalted, high-quality butter at room temperature.
• Clementine Juice, Clementine Zest: Select ripe, fragrant fruits for bright citrus notes.
• Icing Sugar: Sift to prevent lumps in glaze.

Tools for Baking Jamie Oliver Pumpkin Bread

• Loaf tin (12 x 25 cm): Perfect for creating a classic bread shape.
• Parchment paper: Ensures easy bread removal and prevents sticking.
• Electric mixer: Helps create a light and fluffy butter-sugar mixture.
• Mixing bowl: Where dry ingredients come together for magic.
• Measuring container: Essential for precise liquid ingredient combining.
• Sifter: Guarantees smooth, lump-free dry ingredients.
• Whisk: Blends wet ingredients seamlessly.
• Grater: Freshens up the recipe with grated nutmeg.
• Skewer or toothpick: Checks bread doneness with precision.
• Wire rack: Allows bread to cool evenly and prevent soggy bottoms.
• Small bowl: Mixes the zesty citrus glaze.
• Zester or grater: Adds bright citrus zest for finishing touch.
• Spatula: Helps fold ingredients gently without overmixing.

Pumpkin Bread Steps from Jamie Oliver

Create Magical Pumpkin Bread

Warm up your kitchen and fill it with cozy autumn aromas while crafting this delightful pumpkin bread that will make everyone’s taste buds dance.

• Prep Your Baking Station

Grab a loaf pan and give it a quick butter massage. Line it with parchment paper and crank your oven to a toasty 170°C. Organize your ingredients like a culinary artist preparing a masterpiece.

• Blend Dry Ingredients

Sift together cocoa powder, flour, baking powder, cinnamon, and a whisper of nutmeg in a spacious mixing bowl. These powdery friends will create the bread’s warm, rich foundation.

• Whip Wet Components

Combine silky pumpkin purée with buttermilk in a separate container. Melt chocolate and splash in vanilla extract, creating a luscious liquid that promises deep, complex flavors.

• Cream and Smooth

Using an electric mixer, transform butter and sugars into a fluffy cloud-like mixture. Beat in eggs one by one, watching the batter become smooth and irresistible.

• Merge Mixtures

Gently fold dry and wet ingredients together, being careful not to overmix. The key is a delicate touch that keeps the bread tender and light.

• Bake to Perfection

Pour the batter into your prepared pan. Slide it into the oven and let magic happen for about an hour. Your bread is ready when it turns golden and a skewer comes out clean.

• Cool and Glaze

Let the bread rest briefly in the pan, then transfer to a cooling rack. Whip up a zesty glaze using clementine juice and powdered sugar. Drizzle over the cooled bread and sprinkle with bright citrus zest.

Slice, serve, and watch smiles spread across faces as everyone enjoys your homemade treasure.

Jamie Oliver’s Baking Tips for Pumpkin Bread

• Boost Flavor Intensity: Enhance the bread's taste by toasting whole spices like cinnamon sticks and nutmeg before grinding, releasing deeper, richer aromatics that elevate the overall flavor profile.
• Swap Citrus Glazes: Replace clementine with other citrus options like orange, tangerine, or blood orange for unique flavor variations that complement the warm spices in the pumpkin bread.
• Make It Healthier: Substitute half the all-purpose flour with whole wheat flour to increase fiber content, or reduce sugar by using unsweetened applesauce as a partial replacement for white sugar.
• Create Texture Variations: Fold in chopped pecans, walnuts, or dark chocolate chips into the batter just before baking to add delightful crunch and unexpected flavor bursts that transform the classic pumpkin bread.

Serving Jamie Oliver Pumpkin Bread

• Savor with Coffee Companion: Pair this luscious pumpkin bread with a steaming mug of espresso or cappuccino for a delightful morning treat that warms both heart and soul.
• Dress Up with Creamy Spread: Top each slice with a generous schmear of cream cheese, mascarpone, or honey butter to elevate the bread's rich, autumnal flavors.
• Create Dessert Transformation: Transform leftover slices into a decadent bread pudding by cubing the bread, soaking in a custard mixture, and baking until golden and puffy.
• Gift with Seasonal Charm: Wrap individual slices in parchment paper, tie with a rustic twine, and present as a thoughtful homemade gift during fall gatherings or holiday celebrations.

Storage Tips for Jamie Oliver Pumpkin Bread

• Preserve Peak Freshness: Store the pumpkin bread in an airtight container at room temperature for 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Refrigerate for Extended Enjoyment: When stored in the refrigerator, the bread stays fresh for up to a week. Place in a sealed container to protect its delicate texture and prevent absorbing other food odors.
• Freeze for Future Cravings: Slice the bread before freezing for convenient portioning. Wrap each slice individually in plastic wrap, then place in a freezer-safe bag. Frozen pumpkin bread remains delicious for up to 3 months. Thaw at room temperature for the best taste and texture.
• Revive and Refresh: Bring refrigerated or frozen bread back to life by warming slightly in the microwave for 10-15 seconds. Alternatively, toast thin slices for a crispy, warm treat that enhances the bread's rich flavors.

Rustic Jamie Oliver Pumpkin Bread Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s pumpkin bread blends autumn spices with creamy pumpkin for a comforting seasonal treat. Warm slices bring cozy kitchen memories you’ll savor with each delightful bite.

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Ingredients

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• 300 g (10.5 oz) plain flour
• 175 g (6.2 oz) cooked pumpkin or butternut squash
• 175 g (6.2 oz) caster sugar
• 175 g (6.2 oz) dark brown sugar
• 150 g (5.3 oz) quality milk chocolate
• 125 g (4.4 oz) unsalted butter, plus extra for greasing
• 200 g (7.1 oz) icing sugar
• 3 large free-range eggs
• 100 ml (3.4 fl oz) buttermilk
• 2 tbsps cocoa powder
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp bicarbonate of soda
• 1 whole nutmeg, for grating
• 2 cm piece of ginger
• 1 clementine

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Instructions

1. Preparation: Grease and line a 12 by 25 centimeters loaf tin. Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit or gas mark 3).
2. Dry Ingredients: Sift cocoa powder, baking powder, ground cinnamon, bicarbonate of soda, and flour into a mixing bowl. Finely grate fresh nutmeg into the dry mixture and set aside.
3. Wet Ingredients: Whisk cooked pumpkin purée with buttermilk until smooth. Gently melt chocolate and incorporate vanilla extract, then set mixture aside.
4. Creaming: Use an electric mixer to cream butter with white and brown sugars until light, fluffy, and pale.
5. Mixing: Gradually add eggs, fully incorporating each. Alternately fold in flour mixture and buttermilk liquid, mixing until just combined. Avoid overmixing.
6. Baking: Transfer batter to prepared loaf tin. Bake for approximately 1 hour, until a skewer inserted into the center comes out clean and the top is golden brown.
7. Cooling: Rest cake in the tin for 10 minutes, then transfer to a wire cooling rack to cool completely.
8. Finishing: Whisk clementine juice with icing sugar to create a thick, pourable glaze. Drizzle over cooled cake and garnish with freshly grated clementine zest before serving.

Notes

• Measure Precisely: Use exact measurements for ingredients to ensure consistent texture and rise of the pumpkin bread.
• Avoid Overmixing: Gently fold ingredients to prevent a tough, dense loaf; stop mixing when just combined.
• Temperature Matters: Keep ingredients like butter and eggs at room temperature for smoother batter and even baking.
• Cool Completely: Let the bread cool entirely before glazing to prevent the icing from melting and ensure clean, crisp drizzle lines.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg