Heartwarming Jamie Oliver Baked Apples Recipe For Chilly Days

Baked apples by Jamie Oliver burst with rustic charm and mouthwatering potential.

These golden orbs transform simple fruit into a dessert that sings with comfort and warmth.

Tender apples become delicate vessels for a symphony of sweet spices and rich flavors.

Wholesome ingredients dance together, creating a treat that feels both nostalgic and elegant.

Carefully selected fillings turn ordinary apples into extraordinary culinary experiences.

Crisp edges and soft centers promise a delightful texture that melts in your mouth.

This dessert invites you to savor a slice of homemade magic that’s surprisingly easy to master.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 220 kcal

Servings: 4

Jamie Oliver Baked Apples Ingredient List

• Butter: Select unsalted, high-quality butter for rich, creamy flavor.
• Sugar: Choose granulated white sugar for balanced sweetness.
• Cinnamon: Use freshly ground cinnamon for intense, warm aroma.
• Nutmeg: Opt for whole nutmeg and grate just before using for maximum fragrance.

• Rolled Oats: Select old-fashioned oats for hearty, rustic texture.
• Raisins, Dried Cherries: Pick plump, moist dried fruits without any hard crystals.
• Chopped Nuts: Use fresh, crunchy nuts like walnuts or pecans for added depth.

• Apples: Choose firm, crisp varieties like Honeycrisp or Granny Smith that hold shape during baking.
• Water: Use filtered or spring water for clean, pure liquid around baking apples.

Tools to Prep Jamie Oliver Baked Apples

• Oven: Standard home oven for baking the stuffed apples.
• Mixing Bowl: Medium-sized bowl for combining filling ingredients.
• Hand Mixer or Stand Mixer: For blending butter and sugar smoothly.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Apple Corer or Sharp Paring Knife: Removing apple cores carefully.
• Baking Dish: Ceramic or glass dish to hold apples during baking.
• Spoon: For scooping out apple cores and filling apples.
• Wooden Spoon or Spatula: Mixing and folding ingredients gently.
• Cutting Board: Preparing and chopping nuts or dried fruits.
• Cooling Rack: Allowing apples to rest after baking.

Baking Instructions for Jamie Oliver Baked Apples

• Warm Up the Cooking Space

Fire up your oven to create a toasty environment at 375°F, getting ready for delicious baked apples.

• Craft the Flavor Explosion

Blend softened butter with sweet sugar, then sprinkle in warm cinnamon and fragrant nutmeg to create a mouth-watering mixture that’ll make taste buds dance.

• Transform Apples into Delightful Treats

Carefully select plump, firm apples and gently remove their cores, creating a perfect vessel for your scrumptious filling. Pack the spiced mixture into each apple, pressing softly to ensure every nook is filled with deliciousness.

• Bake to Perfection

Nestle the stuffed apples in a cozy baking dish, surrounding them with a splash of warm water to keep them moist and tender. Slide the dish into the heated oven and let magic happen for about 40-45 minutes.

• Create a Sensational Finale

Rescue the bubbling apples from the oven and let them rest briefly. For an extra touch of indulgence, drizzle the aromatic pan juices over the top. Serve immediately with a generous scoop of creamy vanilla ice cream, transforming a simple dessert into a truly spectacular experience.

Jamie Oliver Baked Apples: Helpful Notes

• Enhance Your Baked Apples Experience
• Switch Up the Spices: Experiment with ginger, cardamom, or star anise to create unique flavor profiles that transform the classic recipe into a delightful culinary adventure.
• Select the Perfect Apple Variety: Choose firm, baking-friendly apples like Honeycrisp, Granny Smith, or Braeburn that hold their shape and provide a delicious balance of sweetness and tartness.
• Create Dietary-Friendly Versions: Swap butter for coconut oil, use maple syrup instead of sugar, or add gluten-free oats to accommodate different dietary needs without compromising taste.
• Elevate with Gourmet Toppings: Sprinkle toasted almonds, drizzle caramel sauce, or add a dollop of mascarpone cheese to turn this simple dessert into an elegant, restaurant-worthy treat.

Serving Warm Jamie Oliver Baked Apples

• Pair with Creamy Vanilla Delight: Top each baked apple with a generous scoop of smooth, cold vanilla ice cream for a heavenly contrast between warm, spiced apples and cool, sweet cream.
• Elegant Dessert Plating: Arrange the stuffed baked apples on a rustic ceramic plate, drizzle with remaining caramelized pan juices, and garnish with a light dusting of ground cinnamon for a stunning presentation.
• Cozy Breakfast Transformation: Serve the baked apples alongside morning coffee or tea, creating a delightful breakfast option that feels like a special treat without extensive morning preparation.
• Nutty Crunch Upgrade: Sprinkle toasted chopped almonds or pecans over the finished apples to add a delightful textural crunch that complements the soft, warm fruit and rich filling.

Leftover Storage for Jamie Oliver Baked Apples

• Preserve Perfectly: Smart Storage Solutions
• Store baked stuffed apples in an airtight container in the refrigerator for up to 3-4 days, keeping their delicious flavor and texture intact.
• Freeze with Finesse: Cooling and Storing
• Completely cool the baked apples before transferring to freezer-safe containers, where they'll stay fresh for 2-3 months without losing their delectable taste.
• Reheat like a Pro: Bringing Back the Warmth
• Gently warm refrigerated or frozen apples in the microwave for 30-60 seconds, or reheat in a 350°F oven for 10-15 minutes to restore their original mouthwatering appeal.
• Meal Prep Magic: Advanced Preparation
• Prepare the filling and core the apples up to 24 hours in advance, storing them separately in the refrigerator to streamline your cooking process and save precious time.

Rustic Jamie Oliver Baked Apples Recipe

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4.8 from 37 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Beloved British chef Jamie Oliver’s baked apples offer a simple dessert with rich autumn flavors. Cinnamon-spiced walnuts and sweet dried fruits nestle inside warm, tender apples ready to delight your palate.

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Ingredients

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• 4 large apples, rinsed and patted dry
• 3 tbsps (43g / 1.5 oz) unsalted butter, softened to room temperature
• ¼ cup (50g) packed light or dark brown sugar
• ½ tsp ground cinnamon
• 1/8 tsp ground nutmeg
• ¼ cup (21g) old-fashioned whole rolled oats
• 2 tbsps raisins, dried cranberries, or chopped nuts (optional)
• ¾ cup (180 ml / 6 fl oz) warm water

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Instructions

1. Preparation: Preheat oven to 191°C (375°F), creating an ideal thermal environment for baking apples.
2. Filling Creation: Blend butter, sugar, cinnamon, and nutmeg into a harmonious mixture, gently folding in oats, nuts, raisins, and dried cherries to craft a rich, textured filling.
3. Apple Transformation: Select pristine, symmetrical apples, meticulously coring them with a precise vertical cut, leaving a three-quarter depth cavity and removing seeds with a delicate spoon touch.
4. Architectural Assembly: Position cored apples in a ceramic dish, lavishly filling each with the prepared oat mixture until generously overflowing, then delicately pour warm water around the apple base to establish a protective moisture barrier.
5. Culinary Alchemy: Slide the prepared dish into the preheated oven, allowing the apples to bake for 40-45 minutes, transforming them into tender, almost translucent vessels of sweet complexity.
6. Final Flourish: Upon extraction, optionally caress the baked apples with their own luxurious pan juices, enhancing their glossy exterior and amplifying the depth of flavor.

Notes

• Choose Perfect Apples: Select firm, symmetrical baking apples like Honeycrisp or Granny Smith that hold their shape during cooking and provide a delightful texture.
• Prevent Core Cracking: Cut cores carefully, stopping three-quarters down to maintain apple structure and prevent splitting during baking.
• Create Moisture Magic: Adding warm water to the baking dish creates a protective environment, ensuring even cooking and preventing apple burning.
• Customize Cooking Time: Adjust baking duration between 40-45 minutes depending on desired apple softness – shorter for firmer texture, longer for melt-in-your-mouth consistency.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 20g
• Sodium: 5mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg