Ina Garten Sausage And Peppers Recipe: Homestyle Magic

Sausage and peppers ignite a culinary adventure that transforms mundane meals into memorable feasts.

Succulent links sizzle alongside rainbow-hued bell peppers, creating a sensory explosion of flavor.

Aromatic seasonings weave through tender meat and caramelized vegetables, promising a dining experience that dances on your palate.

Every forkful delivers a harmonious blend of richness and zest that speaks directly to comfort food lovers.

Traditional Italian influences shine through this simple yet sophisticated recipe, making weeknight dinners feel like special occasions.

The magic happens when robust sausage meets sweet, charred peppers in a skillet that tells a delicious story.

This dish isn’t just a meal, it’s an invitation to savor life’s delectable moments.

How to Prepare Ina’s Sausage and Peppers Dish

Roast Sausage And Peppers Feast

• Prep Your Cooking Space

Fire up the oven to 400°F and grab a parchment-lined baking sheet for zero mess cleanup.

• Slice And Season Like A Pro

Chop sausages into delectable rounds and slice bell peppers and onions into beautiful strips. Scatter everything across the baking sheet, creating a colorful landscape of ingredients.

• Build Complex Flavor Layers

Splash red wine vinegar and olive oil over the ingredients. Crush fresh garlic and shower the mixture with dried herbs, salt, and spices. Mix thoroughly so every morsel becomes a flavor explosion.

• Transform In The Oven

Spread ingredients in a single layer to encourage perfect caramelization. Slide the baking sheet into the hot oven and let magic happen for 25-35 minutes. Give everything a quick stir midway to ensure even browning.

• Final Flavor Flourish

Remove the tray and crown your creation with fresh herbs and a sprinkle of Parmesan. Serve immediately while the dish is steaming hot and watch everyone dive in with excitement.

Spicy and Savory Tips for Ina’s Sausage & Peppers

Explore exciting ways to make this recipe uniquely yours with these mouthwatering tips and twists.

Experiment with different sausage varieties like spicy Italian, chicken apple, or vegetarian plant-based options to match your taste preferences and dietary needs.

Load up the sheet pan with additional vegetables like zucchini, mushrooms, or asparagus to boost nutrition and create a more colorful, vibrant dish that’s packed with flavor and texture.

Kick the heat level up or down by adjusting red pepper flakes, or introduce global flavors with smoked paprika, cumin, or za’atar seasoning for an international twist that will make your taste buds dance.

Prepare the entire mixture up to 24 hours in advance and store in the refrigerator. Simply pop in the oven when you’re ready to enjoy, making weeknight dinners a breeze with minimal prep time and maximum deliciousness.

Ways to Serve Sausage and Peppers Barefoot Contessa Style

• Serve Over Steaming Grains: Scoop the sizzling sausage and pepper mixture over fluffy rice, quinoa, or couscous for a hearty and satisfying meal that soaks up all those incredible flavors.
• Pair with Crusty Bread: Grab a warm, crusty baguette or artisan bread to mop up the delicious juices and add a delightful crunch to your plate.
• Create a Quick Salad Companion: Toss a simple green salad on the side with a light vinaigrette to balance the rich, savory flavors of the roasted sausages and peppers.
• Elevate with Fresh Herbs: Sprinkle some extra fresh basil or parsley just before serving to add a bright, fresh finish that brings the entire dish to life.

Saving and Storing Ina Garten’s Sausage and Peppers

• Preserve Peak Freshness: Store leftover sausage and peppers in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld and develop, making each reheat even more delicious.
• Meal Prep Champion: Prepare this dish ahead of time by chopping vegetables and slicing sausages the night before. Keep ingredients separately sealed in the refrigerator to maintain maximum crispness and flavor potential.
• Reheat Like a Pro: Warm leftovers in a skillet over medium heat for 5-7 minutes to restore the original crispy texture. Avoid microwave reheating, which can make sausages rubbery and vegetables soggy.
• Freezer-Friendly Option: Freeze cooled portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently to preserve the dish's original vibrant taste and texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 4

Ingredients for Ina Garten’s Sausage and Peppers

• Sausages: Choose plump, high-quality sausages with robust flavor and minimal added preservatives.

• Red Bell Pepper, Yellow Bell Pepper: Select crisp, vibrant peppers with smooth, glossy skin and no soft spots.
• Onions: Pick firm, heavy onions with tight, papery skin and no sprouting.

• Red Wine Vinegar: Opt for aged vinegar with rich, complex tangy notes.
• Olive Oil: Select cold-pressed, extra virgin olive oil with fresh, grassy aroma.
• Garlic: Choose firm, compact garlic cloves without green sprouts.

• Dried Basil, Dried Oregano: Ensure herbs are fragrant and deep green, not faded or dusty.
• Kosher Salt: Use coarse, clean-tasting salt for balanced seasoning.
• Black Pepper: Select whole peppercorns and grind fresh for maximum flavor.
• Red Pepper Flakes: Choose bright red, evenly crushed flakes for consistent heat.

• Fresh Basil Leaves: Select bright green, crisp leaves without wilting.
• Parsley: Pick vibrant, perky leaves with no yellowing.
• Parmesan Cheese: Choose authentic, aged cheese with nutty, sharp flavor.

Cookware List for Sautéing Sausage & Peppers

• Cutting Board: Large surface for safe ingredient prep.
• Chef's Knife: Sharp blade for slicing sausages and chopping vegetables.
• Large Baking Sheet: Spacious pan for even roasting and easy cleanup.
• Parchment Paper: Non-stick liner preventing food from sticking.
• Measuring Spoons: Precise tool for adding herbs and seasonings.
• Garlic Press or Knife: Helpful for mincing fresh garlic cloves.
• Mixing Spoon or Tongs: Great for tossing ingredients with oil and vinegar.
• Oven Mitts: Protective gear for handling hot baking sheet.
• Serving Platter: Optional but nice for presenting your delicious dish.

Rustic Ina Garten Sausage And Peppers Recipe

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4.6 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Ina Garten’s sausage and peppers recipe delivers bold Italian-American comfort on a plate. Home cooks can easily master this hearty dish with simple ingredients and straightforward preparation.

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Ingredients

Scale 1x2x3x

• 1 package (12 oz / 340 g) precooked Italian chicken or turkey sausage, cut into ½-inch rounds
• 3 tbsps (45 ml) extra virgin olive oil
• 1 medium red bell pepper, sliced into ¼-inch strips
• 1 medium yellow bell pepper, sliced into ¼-inch strips
• 1 small yellow onion, sliced into ¼-inch strips
• 2 garlic cloves, minced (about 2 tsp)
• ½ tsp kosher salt
• ½ tsp dried basil
• ½ tsp dried oregano
• ¼ tsp black pepper
• ¼ tsp red pepper flakes, plus additional to taste
• 2 tsp (10 ml) red wine vinegar
• Thinly sliced fresh basil (optional)
• Chopped fresh parsley (optional)
• Freshly grated Parmesan cheese (optional)

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Instructions

1. Preparation: Preheat oven to 400°F (204°C) and line a large rimmed baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Sausage and Vegetable Preparation: Slice sausages into medallions and cut red and yellow bell peppers and onions into uniform strips. Arrange sausages centrally on the baking sheet with vegetables distributed around them.
3. Seasoning: Drizzle red wine vinegar and extra virgin olive oil over the mixture. Sprinkle minced garlic, kosher salt, dried basil, dried oregano, black pepper, and red pepper flakes evenly across ingredients. Gently toss to ensure complete coating.
4. Roasting: Spread ingredients in a single, uncrowded layer to promote caramelization and prevent steaming. Roast in the preheated oven for 25-35 minutes, rotating and stirring midway to ensure even browning.
5. Finishing: Check for doneness by verifying tender vegetables, fully cooked sausages, and golden-brown edges. Remove from oven and optionally garnish with fresh basil, parsley, and grated Parmesan cheese.
6. Serving: Present immediately while hot, serving directly from the baking sheet for a rustic and appealing presentation.

Notes

• Prep Like a Pro: Slice sausages and vegetables uniformly to ensure even cooking and professional-looking results.
• Oil Matters: Use high-quality extra virgin olive oil for enhanced flavor and better caramelization of ingredients.
• Space Technique: Spread ingredients in a single layer to achieve crispy edges and prevent steaming, maximizing roasting potential.
• Temperature Precision: Keep oven at consistent 400°F to guarantee perfect browning and proper sausage cooking without burning.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 60 mg