Luscious Ina Garten Peach Cobbler Recipe for Sweet Delights
Ina Garten’s peach cobbler bursts with summer’s most delectable flavors, transforming humble ingredients into a culinary masterpiece.
Succulent stone fruits cuddle beneath a bronzed, buttery crust that shatters with each heavenly bite.
This Southern-style marvel whispers comfort and nostalgia through its warm, inviting layers.
Seasonal peaches dance with a tender, slightly crisp topping that sparks memories of cherished family moments.
Professional techniques ensure a foolproof dessert that dazzles both eyes and taste buds.
Each spoonful tells a story of rustic elegance and pure deliciousness.
You’ll fall in love with this simple yet sophisticated treat that celebrates summer’s sweetest harvest.
Create a dessert that will have everyone begging for seconds!
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 403 kcal
Servings: 5
What Goes in Ina Garten’s Peach Cobbler
For Peachy Base:
Fresh Peaches: Choose ripe, fragrant peaches with a slight give when gently pressed, avoiding any with bruises or soft spots.
Granulated Sugar: Opt for pure cane sugar to enhance the natural sweetness of the peaches.
Salt: Use fine sea salt to balance and intensify the fruity flavors.
For Cobbler Batter:
All-Purpose Flour, Baking Powder: Select unbleached flour for a more robust texture and ensure baking powder is fresh for optimal rise.
Granulated Sugar: Pick a high-quality sugar that dissolves smoothly into the batter.
Salt: A pinch of kosher salt will elevate the overall taste profile.
For Finishing and Baking:
Butter: Select unsalted, high-quality butter for a rich, creamy base.
Milk: Whole milk provides the best richness and tender crumb.
Ground Cinnamon: Choose freshly ground cinnamon for a more intense, aromatic flavor.
Vanilla Ice Cream (Optional): Select a premium vanilla bean ice cream for the most luxurious topping.
Equipment for Baking a Cobbler Like Ina
Saucepan: Medium-sized for cooking peaches with sugar.
Large Mixing Bowl: For combining dry ingredients and creating batter.
Whisk: To blend dry ingredients smoothly.
9×13 Inch Baking Dish: Perfect size for spreading batter and peaches.
Measuring Cups and Spoons: For accurate ingredient measurements.
Wooden Spoon or Spatula: To gently mix batter and spread peaches.
Oven: Preheated to 350°F for baking the cobbler.
Cooling Rack (optional): For letting cobbler rest after baking.
How to Prepare Ina Garten’s Peach Cobbler
Craft Peachy Foundation Soften fresh peaches with a hint of sweetness in a saucepan, letting the natural juices mingle and create a luscious base that will make your taste buds dance.
Prep Baking Canvas Warm your oven to a cozy 350°F and transform a baking dish into a buttery playground by melting rich, creamy butter across its surface.
Whip Up Dreamy Batter Blend flour, sugar, and rising agents into a silky mixture, gently introducing milk until a smooth, inviting batter emerges that promises pure comfort.
Layer Delicious Landscape Drizzle the velvety batter over the melted butter, then carefully crown it with the peach mixture, allowing each element to nestle together in delightful harmony.
Sprinkle Magic Dust Dust the surface with a warm whisper of cinnamon, adding a fragrant touch that hints at the delectable journey ahead.
Bake to Golden Perfection Slide your creation into the oven and watch as it transforms into a golden, bubbling masterpiece that fills your kitchen with irresistible aromas.
Celebrate Sweet Triumph Allow the cobbler a brief moment to settle, then serve while warm, optional vanilla ice cream adding a creamy contrast to the rustic, homemade charm.
Pro Tips for a Golden Cobbler Topping
Boost Your Peach Cobbler Success: Expert Tips & Variations
Maximize Fruit Selection: Choose ripe, fragrant peaches for the most intense flavor. Farmers market peaches work wonderfully, delivering peak sweetness and natural juiciness.
Customize Spice Blend: Experiment with warm spices like nutmeg or ginger alongside cinnamon. A pinch of cardamom can transform the traditional cobbler into a gourmet experience.
Upgrade Texture Game: Replace half the all-purpose flour with almond flour for a nuttier, more complex crumb. This simple swap adds depth and subtle richness to your dessert.
Elevate Serving Style: Consider topping with whipped cream, cream cheese frosting, or a drizzle of caramel sauce. Fresh mint leaves can provide a refreshing garnish that cuts through the sweetness.
Ways to Serve Cobbler with Southern Charm
Elevate Dessert Experience: Pair the warm, gooey peach cobbler with a generous scoop of creamy vanilla ice cream for a delightful temperature contrast.
Garnish with Flair: Sprinkle some chopped toasted almonds or pecans on top to add a crunchy texture and nutty depth to the dessert.
Breakfast Transformation: Enjoy leftover cobbler as a decadent morning treat, warmed slightly and served with a dollop of Greek yogurt for a tangy twist.
Brunch Companion: Serve alongside a steaming cup of freshly brewed coffee or a light mimosa for a weekend indulgence that celebrates summer flavors.
How to Save and Reheat Ina’s Cobbler
Preserve Freshness: Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to maintain moisture and prevent absorption of other food odors.
Freeze for Later: Wrap individual portions or the entire cobbler in freezer-safe plastic wrap and aluminum foil. Freeze for maximum 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheat with Care: Warm individual servings in the microwave for 30-45 seconds. For best texture, reheat entire cobbler in a 350°F oven for 15-20 minutes, covering with foil to prevent excessive browning.
Serving Suggestions: Enjoy cobbler chilled, at room temperature, or warm. Top with fresh whipped cream, vanilla ice cream, or a sprinkle of additional cinnamon for extra flavor complexity.
Ina Garten’s peach cobbler blends sweet summer peaches with a buttery, golden crust that melts in your mouth. Southern comfort meets delightful simplicity, inviting you to savor each delectable spoonful.
Fruit Preparation: Meld ripe peaches with granulated sugar and a hint of salt in a saucepan, coaxing out their natural sweetness and creating a luscious syrup.
Oven Prepping: Ignite the oven to 350°F, strategically positioning butter in a 9 x 13-inch baking vessel to melt and coat the dish’s interior.
Batter Crafting: Whisk flour, sugar, baking powder, and salt in a large bowl, then introduce whole milk, whisking until the mixture achieves a silky, uniform consistency.
Layering Technique: Cascade the velvety batter into the butter-glazed dish, spreading it evenly across the surface, then cascade the peach mixture atop the batter, allowing the syrup to intermingle with the base.
Aromatic Finishing: Dust the surface with ground cinnamon, creating a fragrant blanket that promises depth and warmth.
Baking Finale: Slide the dish into the heated oven, allowing it to transform for 38-40 minutes until the top achieves a golden-brown complexion and a toothpick emerges pristine when tested. Rest briefly before serving, optionally crowned with a scoop of vanilla ice cream for indulgent contrast.
Notes
Peach Selection Matters: Choose ripe, fragrant peaches at peak season for the most vibrant and sweet flavor profile in your cobbler.
Butter Melting Technique: Let butter melt completely in the baking dish before adding batter to create a crispy, golden bottom crust that adds delightful texture.
Syrup Consistency is Key: Cook peaches until they release natural juices and create a syrupy texture, which ensures deep fruit flavor and prevents a watery cobbler.
Cinnamon Sprinkle Boost: Ground cinnamon provides a warm, aromatic touch that elevates the entire dessert’s complexity and brings out the peaches’ natural sweetness.
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Program: Culinary Arts, Associate of Applied Science
Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.