Warm Country-Style Cinnamon Jam Recipe for Cozy Mornings

Weekends call for something special, and this rustic cinnamon jam recipe delivers comfort in every spoonful.

Sweet, aromatic cinnamon jam transforms ordinary morning toast into a delightful breakfast experience.

Fragrant spices mingle with fresh fruit, creating a spread that dances between classic and innovative.

Home cooks adore how simple ingredients come together to craft something truly memorable.

The rich, warm notes of ground cinnamon infuse each jar with depth and character.

Berries and sugar simmer gently, releasing their natural sweetness and creating a beautiful, glossy preserve.

Spread this jam generously and savor a taste of homemade comfort that brings joy to every bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 60 kcal

Servings: 9

Cinnamon Jam Recipe Ingredients for Sweet-Spice Balance

• Apple Juice: Provides sweet, fruity foundation that helps balance cinnamon's warmth and creates smooth jam consistency.
• Lemon Juice: Adds bright acidity to enhance flavor complexity and helps pectin set properly.

• Ground Cinnamon: Delivers warm, spicy note that transforms ordinary jam into a cozy, aromatic spread.
• Powdered Pectin: Natural fruit-based thickener that ensures jam reaches perfect gel-like texture and holds shape.

• Granulated Sugar: Adds essential sweetness, balances tartness, and contributes to jam's smooth, glossy finish while helping preserve the mixture.

Tools That Help You Cook Cinnamon Jam Like a Pro

• Large Saucepan: Essential for cooking and mixing jam ingredients safely and evenly.
• Whisk: Perfect for blending pectin and ensuring smooth, lump-free mixture.
• Measuring Cups and Spoons: Helps accurately measure juice, sugar, and spices.
• Wooden Spoon or Silicone Spatula: Great for stirring and scraping sides of pan during cooking.
• Ladle: Crucial for transferring hot jam into jars without spills.
• Sterilized Glass Jars with Lids: Necessary for storing and preserving homemade jam.
• Boiling Water Bath or Large Pot: Used for processing and sealing jars.
• Kitchen Towels: Helpful for wiping jar rims and handling hot equipment.

How to Make Cinnamon Jam with a Rich Finish

• Kick Off the Jam Adventure

Grab a roomy saucepan and pour in tangy apple juice with bright lemon juice, then sprinkle ground cinnamon for a warm, spicy twist.

• Activate the Pectin Power

Whisk powdered pectin into the liquid mixture, cranking the heat to high and stirring constantly until the brew bubbles vigorously.

• Sugar Explosion

Dump all the sugar into the boiling concoction, stirring until it completely vanishes into the liquid.

• Boil and Bubble

Keep the mixture at a fierce rolling boil for exactly 60 seconds, stirring non-stop to prevent burning.

• Foam Farewell

Pull the pan off the heat and quickly sweep away any foamy layers floating on top.

• Jar and Seal

Carefully transfer the hot jam into clean jars, wiping jar edges clean and securing lids tightly.

• Preserve Your Treasure

Either process jars in a boiling water bath or simply cool and store in the refrigerator for a delicious spread that’ll last up to three weeks.

Tips to Pair or Mix Cinnamon with Other Fruits

• Use fresh, high-quality powdered pectin for the best jam consistency and set. Older pectin can result in runny or overly firm preserves.
• Adjust ground cinnamon to taste, starting with the recipe amount and adding more for a bolder flavor. Different cinnamon varieties can impact the overall warmth and spice level.
• Reduce sugar by using low-sugar pectin and decreasing sugar quantity. This modification works well for those watching sugar intake or preferring less sweetness.
• Experiment by adding complementary spices like nutmeg or cardamom, or incorporate finely chopped apples for extra texture and depth. These additions can transform the basic cinnamon jam into a gourmet spread.
• For long-term storage, ensure proper canning techniques with sterilized jars and correct processing time. Refrigerated jam maintains peak flavor for up to 3 weeks, while properly canned versions can last several months in a cool, dark pantry.

Serve Cinnamon Jam on Toast, Pastry, or Yogurt

• Breakfast Bliss: Spread this cinnamon jam generously on warm, crispy toast for a morning treat that dances with sweet and spicy flavors.
• Dessert Companion: Drizzle over vanilla ice cream or use as a filling between cake layers to elevate your favorite desserts with rich cinnamon warmth.
• Gourmet Cheese Pairing: Serve alongside a sharp cheddar or creamy brie for an elegant appetizer that combines tangy and sweet notes perfectly.
• Creative Gift Idea: Package in cute mason jars with a ribbon, creating a homemade holiday or hostess gift that shows personal culinary love.

Preserving Cinnamon Jam for Future Flavor

• Keep your freshly made cinnamon jam in sterilized glass containers with tight-fitting lids for maximum flavor preservation.
• Transfer cooled jam to sealed containers and store in the refrigerator, where it will stay delicious for 3-4 weeks, maintaining its rich cinnamon essence.
• Portion jam into freezer-safe containers, leaving slight headspace, and freeze for up to 6 months. Thaw overnight in the refrigerator before enjoying.
• Select decorative jars with clean labels, wrap with fabric circles or ribbons, creating charming homemade gifts that showcase your culinary skills. Include a small tag with preparation date for a personal touch.

Rustic Cinnamon Jam Recipe

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4.7 from 8 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Sweet cinnamon jam weaves nostalgic warmth through simple ingredients, creating a delightful spread that whispers comfort. Homemade goodness fills kitchen spaces with aromatic memories you’ll savor on morning toast or delicate pastries.

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Ingredients

Scale 1x2x3x

• 4 cups granulated sugar
• 3 cups apple juice (100% juice, no added sugar)
• 1 box (1.75 oz/49.6 g) powdered fruit pectin
• ½ tsp ground cinnamon (or more to taste)
• 1 tbsp/15 ml lemon juice

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Instructions

1. Prepare Mixture: Combine apple juice, lemon juice, and ground cinnamon in a large saucepan, thoroughly blending the ingredients to create a fragrant base.
2. Activate Pectin: Introduce powdered pectin and elevate the mixture to a vigorous boil over high heat, continuously stirring to ensure even distribution and prevent scorching.
3. Incorporate Sweetness: Add sugar in one swift motion, stirring diligently until completely dissolved, creating a smooth, glossy consistency.
4. Achieve Perfect Set: Return the mixture to a robust, rolling boil and maintain for precisely 60 seconds, stirring constantly to develop optimal jam texture and prevent burning.
5. Finalize and Preserve: Remove from heat, delicately skim foam from the surface, then carefully transfer the hot jam into sterilized jars, ensuring clean rim edges for proper sealing.
6. Process and Store: Seal jars with lids and bands, then either process in a boiling water bath for 10 minutes or allow to cool and refrigerate, maintaining freshness for up to 3 weeks.

Notes

• Stir continuously during boiling to prevent sugar from scorching and ensure even heat distribution.
• Use fresh pectin for optimal gel formation and check jam’s thickness by placing a small amount on a cold plate to test setting.
• Thoroughly clean and sterilize jars to prevent bacterial growth and extend jam’s shelf life.
• Select high-quality apple juice and freshly ground cinnamon for a more vibrant and aromatic jam.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 60
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg