Heavenly Nutty Indulgence: Bobby Flay’s Pecan Pie Recipe

Bobby Flay’s pecan pie transforms a Southern staple into a masterpiece of culinary innovation.

Bold flavors cascade through each luscious bite, promising pure dessert bliss.

Molten caramel and toasted pecans intertwine in a symphony of sweetness that tantalizes the palate.

Subtle hints of bourbon weave through the filling, adding sophisticated depth to every forkful.

Melted chocolate chips create surprising pockets of richness that dance alongside the nutty crunch.

The golden, flaky crust serves as the perfect canvas for this decadent creation.

One slice will transport you to a world where comfort meets gourmet excellence.

Pie Tools You’ll Need for This Classic

• Large mixing bowl: Perfect for combining and whisking filling ingredients smoothly.
• Small bowl: Ideal for soaking pecans in bourbon and creating rich flavor layers.
• Whisk: Essential tool for blending filling components into a creamy consistency.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Pie dish: Needed to hold the delicious pie and create a beautiful presentation.
• Oven mitts: Protect your hands when handling hot baking dishes.
• Spatula: Helps fold chocolate chips and spread filling evenly in the crust.
• Cooling rack: Provides proper air circulation while the pie sets and cools down.

Baking Bobby Flay’s Pecan Pie the Right Way

Craft Bourbon Chocolate Pecan Pie

Prepare for a mouthwatering dessert adventure that’ll make your taste buds dance! This pie combines rich chocolate, smooth bourbon, and crunchy pecans into one irresistible treat.

• Warm Up Your Oven

Fire up your oven to a toasty 375°F. The right temperature is key to pie perfection.

• Bourbon Bath For Pecans

Splash bourbon over your pecans and let them soak up that liquid gold for about 15 minutes. This step infuses deep, complex flavor into every single nut.

• Mix Magical Filling

Whisk together melted butter, sugar, and eggs until the mixture becomes silky smooth. Then stir in maple syrup, vanilla, and a pinch of salt. This creates a luxurious base that’ll make everyone swoon.

• Chocolate Lover's Dream

Gently fold chocolate chips into your filling. These little morsels of joy will melt and create pockets of pure chocolate bliss throughout the pie.

• Build Your Masterpiece

Pour the dreamy filling into a pie crust, then artfully scatter those bourbon-soaked pecans across the top. Each bite will be a flavor explosion.

• Bake Until Beautiful

Slide your pie into the oven and bake for about 45 minutes. You’re looking for a golden-brown crust and a filling that’s set but still slightly jiggly.

• Let The Magic Settle

Once out of the oven, give your pie a solid 30-minute rest. This helps the filling firm up and makes cutting easier. Trust me, patience pays off!

Flavorful Variations for Pecan Pie

• Boost Bourbon Pecan Chocolate Pie Flavor
• Swap regular bourbon for smoky whiskey to create deeper, more complex taste notes.
• Layer Texture Techniques
• Toast pecans before soaking to enhance their natural nutty crunch and release richer aromatic oils.
• Customize Sweet Intensity
• Replace maple syrup with dark honey or golden agave nectar for subtle flavor variations that complement chocolate's richness.
• Make-Ahead Magic
• Prepare pie filling one day in advance and refrigerate, allowing ingredients to meld together and develop more intense flavor profiles before baking.

How to Serve It with Ice Cream or Cream

• Pair with Creamy Companion: Serve alongside a scoop of vanilla bean ice cream to complement the rich, warm flavors of the bourbon pecan chocolate pie.
• Elevate with Beverage Match: Pour a glass of aged bourbon or a robust red wine that echoes the pie's deep, complex taste profile.
• Create Decadent Presentation: Dust the pie with a light sprinkle of powdered sugar and garnish with a few whole pecans to add visual appeal and extra crunch.
• Enhance Serving Temperature: Enjoy the pie slightly warm or at room temperature to maximize the melting chocolate and nutty bourbon notes.

Storing and Reheating Pecan Pie Leftovers

• Refrigerate with Care: Store your bourbon chocolate pecan pie in an airtight container in the refrigerator for up to 4 days, keeping the delicate flavors fresh and preventing moisture loss.
• Freeze for Future Enjoyment: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its incredible texture and taste.
• Room Temperature Revival: Let the pie sit at room temperature for 15-20 minutes before serving to bring out the rich bourbon and chocolate flavors, creating a more luxurious dessert experience.
• Make-Ahead Magic: Prepare the pie filling up to 2 days in advance and store it in the refrigerator. When ready to bake, simply pour into the crust and follow the original baking instructions for a stress-free dessert preparation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 490 kcal

Servings: 8

Ingredients in Bobby Flay’s Pecan Pie

• Pre-Made Pie Crust: Select a high-quality, buttery crust that holds its shape during baking and provides a delicate, flaky texture.

• Unsalted Butter: Choose fresh, high-quality butter for rich, smooth flavor and consistent melting.
• Granulated Sugar: Look for fine, pure sugar that dissolves easily and creates silky sweetness.
• Large Eggs: Select fresh, room-temperature eggs for smooth blending and optimal texture.

• Pure Maple Syrup: Opt for authentic, dark maple syrup with robust, complex sweetness.
• Vanilla Extract: Select pure, high-quality extract for deep, authentic flavor notes.
• Sea Salt: Use fine, flaky sea salt to balance and intensify overall taste.
• Dark Chocolate Chips: Choose high-percentage cocoa chips for intense, rich chocolate experience.

• Pecans: Select fresh, crunchy pecans with rich, buttery flavor profile.
• Bourbon: Pick a smooth, quality bourbon that complements nutty and sweet elements.

Rustic Bobby Flay Pecan Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Legendary chef Bobby Flay’s pecan pie delights with rich, caramelized nutty flavors and a buttery crust. Southern baking traditions shine through this classic dessert that will leave you craving another slice.

---

Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust (prepared)
• 3 eggs
• 1 cup sugar
• ¾ cup pecans (chopped)
• ¾ cup chocolate chips
• ¾ cup maple syrup
• ¼ cup butter (melted)
• 3 tbsps bourbon
• 1 tsp vanilla extract
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 375°F (190°C), creating an ideal environment for baking the decadent pecan pie.
2. Bourbon Pecan Infusion: Soak chopped pecans in bourbon for 15 minutes, allowing the nuts to absorb the rich, spirited flavor profile.
3. Filling Creation: Whisk melted butter, sugar, and eggs until achieving a smooth, velvety texture that serves as the pie’s luxurious foundation.
4. Flavor Enhancement: Blend maple syrup, vanilla extract, and salt into the mixture, ensuring a harmonious and complex flavor palette.
5. Chocolate Integration: Gently fold chocolate chips throughout the filling, creating unexpected pockets of molten richness.
6. Assembly: Pour the filling into the prepared pie crust, distributing it evenly and topping with the bourbon-soaked pecans in an artful arrangement.
7. Baking Process: Place the pie in the preheated oven and bake for 45 minutes, watching carefully to prevent over-browning and rotating if needed to ensure uniform golden coloration.
8. Cooling and Serving: Remove the pie from the oven and let it rest for 30 minutes, allowing the filling to set and develop a perfect, silky consistency before slicing and serving.

Notes

• Bourbon Soak Technique: Let pecans marinate in bourbon for at least 15 minutes to infuse deep, complex flavor and soften the nuts’ texture.
• Filling Consistency Check: Blend butter, sugar, and eggs until silky smooth to ensure a creamy, luxurious pie filling without lumps.
• Chocolate Integration Tip: Gently fold chocolate chips for even distribution, creating surprise pockets of molten chocolate in each slice.
• Baking Precision: Watch pie closely after 30 minutes to prevent over-browning, rotating if needed for even golden color and perfectly set filling.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 490
• Sugar: 54 g
• Sodium: 200 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 120 mg