Dreamy Rocky Road Candy Recipe for Sweet Tooth Joy

Rocky road candy tempts taste buds with its irresistible blend of chocolate, marshmallows, and nuts.

Sweet clusters promise a delightful escape from ordinary desserts.

Childhood memories flood back with each decadent bite.

Crunchy textures mingle with gooey marshmallow goodness in this classic treat.

Simple ingredients create magic in your kitchen.

Rich chocolate binds everything into perfect, indulgent morsels.

You’ll want to make this recipe again and again – trust me.

Why Rocky Road Candy Is a Chocolate Lover’s Dream

• Rocky Road Candy offers a delightful dessert experience with minimal effort and maximum satisfaction.
• Even beginner cooks can master this recipe, with simple melting and mixing steps that don't demand advanced culinary techniques.
• From start to finish, you'll spend less than 15 minutes actively making this candy, with most time dedicated to chilling in the refrigerator.
• The combination of rich chocolate, crunchy almonds, and soft marshmallows creates a universally appealing treat that works for kids and adults alike.

Ingredients for the Perfect Rocky Road Candy

• Chocolate Chips: Rich chocolate base that melts smoothly, dark or milk chocolate works best for deep flavor.
• Butter: Adds creaminess and helps chocolate melt evenly, unsalted preferred for better control of sweetness.

• Marshmallows, Almonds: Provide signature rocky road texture with soft and crunchy contrast, mini marshmallows ideal for even distribution.

• Vanilla Extract: Deepens chocolate flavor and adds subtle warmth, pure vanilla recommended over artificial.
• Salt: Balances sweetness and highlights chocolate's richness, fine sea salt works best.

How to Make Chunky, Chocolatey Rocky Road

Step 1: Melt Chocolate Goodness

• Chocolate chips
• Butter

Zap in 30-second bursts, stirring between each interval until chocolate transforms into a silky smooth river. For traditionalists, a double boiler works wonderfully too.

Step 2: Boost Flavor Explosion

• Vanilla extract
• Pinch of salt

• Fluffy marshmallows
• Crunchy almonds

Ensure every morsel gets a luxurious chocolate coating.

Step 3: Create Candy Canvas

Line an 8×8-inch baking dish with parchment paper. Pour the chocolatey mixture and spread evenly, creating a delectable landscape of sweet textures.

Step 4: Chill and Set

Slide the pan into the refrigerator. Let the candy rest and solidify for 1-2 hours until firm and irresistible.

Step 5: Slice and Celebrate

Retrieve the chilled creation. Slice into perfect squares or break into rustic chunks. Share with friends or savor every bite solo!

Tips That Keep Rocky Road from Getting Too Soft

• Prevent Chocolate Burning: Microwave chocolate in short bursts, stirring frequently to ensure smooth melting without scorching.
• Customize Mix-Ins: Swap almonds with pecans, walnuts, or peanuts for different flavor profiles and texture variations.
• Perfect Chilling Technique: Cover the baking dish with plastic wrap before refrigerating to prevent moisture absorption and maintain candy's texture.
• Create Clean Cuts: Use a sharp knife dipped in hot water and wiped dry for smooth, clean edges when cutting the rocky road candy.
• Storage Pro Tip: Store rocky road candy in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

Store and Share Rocky Road Candy Like a Pro

• Store Rocky Road Candy in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen candy stays fresh for 2-3 months.
• Remove from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• For best taste and texture, consume within a week of preparation. Let chocolate soften slightly before enjoying for a melt-in-your-mouth experience.

Sweets and Snacks That Pair with Rocky Road

• Select a smooth, full-bodied red like Cabernet Sauvignon to complement the rich chocolate and nutty flavors, creating a luxurious dessert experience.
• Serve a strong espresso or dark roast coffee alongside the Rocky Road candy, letting the robust coffee enhance the sweet chocolate and cut through its richness.
• Pour cold whole milk to balance the intense chocolate and provide a cool, refreshing counterpoint that softens the candy's sweet intensity.
• Choose a sweet Porto or dessert wine with caramel notes that will dance perfectly with the chocolate, marshmallows, and almonds, elevating the overall taste sensation.

Rocky Road Variations That Add Even More Fun

• Vegan Rocky Road: Replace chocolate chips with dairy-free dark chocolate, use vegan marshmallows, and swap almonds for chopped pecans or walnuts.
• Gluten-Free Version: Ensure all ingredients are certified gluten-free, particularly checking marshmallows and chocolate chips for potential cross-contamination.
• Nutty Alternative: Substitute almonds with cashews, pistachios, or a mixed nut blend for different flavor profiles and added nutritional variety.
• Low-Sugar Option: Use sugar-free chocolate chips, monk fruit sweetener marshmallows, and reduce overall sugar content while maintaining delicious texture and taste.

Candy FAQs – Rocky Road Style

• Can I use a different type of chocolate for Rocky Road Candy?

Yes, you can substitute semi-sweet, dark, or milk chocolate chips based on your preference. Each type will give a slightly different flavor profile to the candy.

• Are there any nut-free alternatives for this recipe?

Replace almonds with roasted peanuts, pecans, or sunflower seeds. If you have a nut allergy, you can omit nuts entirely and add extra marshmallows or crushed graham crackers for crunch.

• How long will Rocky Road Candy stay fresh?

When stored in an airtight container in the refrigerator, the candy will keep for up to 2 weeks. For best texture, let it sit at room temperature for 5-10 minutes before serving.

• Can I add other mix-ins to the Rocky Road Candy?

Absolutely! Consider adding dried fruit like cherries or cranberries, crushed cookies, or mini chocolate chips to customize your candy and create unique flavor combinations.

Rocky Road Candy Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sweet chocolate meets marshmallow magic in this Rocky Road Candy, where indulgent chunks of nuts and pillowy marshmallows dance through rich cocoa landscapes. Pure chocolate bliss awaits when you break into these irresistible clusters of pure confectionery joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (340 grams) semi-sweet chocolate chips
• 2 cups (80 grams) mini marshmallows
• 1 cup (120 grams) roasted almonds

Binding/Flavoring Ingredients:

• 1 tablespoon (14 grams) butter
• ½ teaspoon vanilla extract

Seasoning:

• ¼ teaspoon salt

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Instructions

1. Prepare a microwave-safe container and create a silky chocolate base by gently melting chocolate chips with butter, stirring carefully between 30-second heating intervals to prevent scorching. Ensure a completely smooth, glossy texture emerges.
2. Enhance the melted chocolate mixture with a splash of fragrant vanilla extract and a delicate pinch of salt, which will intensify the overall flavor profile.
3. Gently incorporate fluffy marshmallows and crunchy almonds into the chocolate mixture, carefully folding to guarantee each ingredient receives an even chocolate coating.
4. Select an 8-inch baking pan and line it completely with parchment paper, allowing slight overhang for easy removal. Transfer the chocolate-coated mixture into the prepared pan.
5. Spread the mixture uniformly across the pan’s surface, creating a smooth, consistent layer that will ensure balanced texture in every bite.
6. Transfer the pan to the refrigerator and allow the rocky road candy to set and solidify completely, which typically requires approximately 1-2 hours of chilling time.
7. Once the mixture has firmly set, lift the candy from the pan using the parchment paper edges. Slice into precise square portions or break into rustic, irregular chunks for a more casual presentation.
8. Serve the rocky road candy chilled and enjoy the delightful combination of rich chocolate, soft marshmallows, and crunchy almonds.

Notes

• Choose dark or milk chocolate based on personal preference, both work wonderfully for creating rich flavor profiles.
• Melt chocolate gently to prevent burning, using low heat and stirring frequently ensures smooth, glossy texture.
• Toast almonds beforehand to enhance their nutty flavor and add extra depth to the candy’s taste.
• Use gluten-free marshmallows and chocolate for a celiac-friendly version that doesn’t compromise on deliciousness.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg