Description
Roasted garlic Idaho potatoes bring rustic comfort straight from farmland kitchens to dinner tables. Golden-brown edges and creamy centers offer savory perfection you cannot resist on hearty weekend menus.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) Idaho potatoes, washed and cut into 1-inch cubes
- 4 cloves garlic, minced
Seasoning Ingredients:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme (optional)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
Garnish and Optional Topping:
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Warm the oven to a high temperature of 425°F (220°C), ensuring the cooking environment is perfectly heated for crispy potato transformation.
- Select fresh Idaho potatoes and slice them into uniform cubes, creating consistent pieces that will roast evenly and develop a beautiful golden exterior.
- Create a flavor-enhancing mixture by combining olive oil, aromatic garlic powder, freshly minced garlic, and chopped herbs like rosemary or thyme to infuse the potatoes with rich, savory notes.
- Generously coat the potato cubes with the herbal oil mixture, massaging each piece to ensure complete and even flavor distribution.
- Arrange the seasoned potato cubes on a prepared baking sheet, carefully spacing them to allow hot air circulation and prevent steaming, which ensures maximum crispiness.
- Place the baking sheet in the preheated oven and roast for approximately 30-35 minutes, gently turning the potatoes midway to promote uniform browning and crisp edges.
- For an optional luxurious touch, sprinkle grated Parmesan cheese during the final 5 minutes of roasting, creating a delectable golden crust.
- Remove the potatoes from the oven when they reach a perfect golden-brown color and have crispy, caramelized edges.
- Garnish with freshly chopped parsley for a bright, fresh finish and serve immediately alongside your preferred main dish.
Notes
- Crush garlic cloves instead of mincing for a more robust, intense flavor that infuses the potatoes with rich roasted garlic essence.
- Use parchment paper or a silicone mat to prevent sticking and ensure crispy edges without burning the potatoes.
- Experiment with different herb combinations like thyme, rosemary, or oregano to create unique flavor profiles that complement various main dishes.
- Allow potatoes to cool slightly before serving to achieve maximum crispiness and prevent burning your mouth while maintaining their golden-brown exterior.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 138
- Sugar: 6 g
- Sodium: 36 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg