Savory Roasted Asparagus and Mushroom Carbonara Recipe

Weeknight dinners gain a sophisticated twist with this roasted asparagus and mushroom carbonara that celebrates seasonal vegetables.

Fresh ingredients elevate a classic Italian pasta dish into something extraordinary.

Crisp asparagus and earthy mushrooms blend seamlessly with silky egg-based sauce.

Creamy parmesan cheese adds depth and richness to each compelling bite.

Home cooks can quickly master this elegant yet simple recipe.

Sautéed mushrooms provide an incredible umami flavor that complements the tender asparagus spears.

You’ll want to savor every delectable forkful of this comforting meal.

Best Tips for Creamy Mushroom Carbonara Success

• Roast Veggies Perfectly: Spread asparagus and mushrooms in a single layer on the baking sheet to ensure even caramelization and prevent steaming.
• Pasta Water Magic: Save pasta water before draining – this starchy liquid helps create a smooth, silky sauce that clings beautifully to the noodles.
• Temper Eggs Carefully: Slowly mix hot pasta with egg mixture while stirring constantly to prevent scrambling and achieve a creamy, luxurious sauce.
• Balance Bacon Fat: Remove excess bacon fat but keep just enough to add rich flavor without making the dish too greasy.
• Serve Immediately Fresh: Carbonara is best enjoyed right after cooking when the sauce is at its creamiest and most velvety texture.

Storing Carbonara Without Compromising Taste

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3 days.
• Warm pasta in a skillet over medium-low heat, adding a splash of pasta water or cream to restore creamy texture. Stir frequently to prevent sticking and maintain sauce consistency.
• Microwaving can break down the delicate egg-based sauce, making it grainy and separating the ingredients. Skillet reheating preserves the original creamy texture.
• Carbonara is most delicious when served immediately. Leftovers will lose some of their original silky smoothness, so enjoy within 24 hours for optimal taste and texture.

Perfect Matches for Carbonara Dishes

• Select a zesty Sauvignon Blanc or unoaked Chardonnay to complement the creamy carbonara and highlight the roasted vegetable flavors.
• Prepare a light arugula salad with lemon vinaigrette to cut through the richness of the pasta and provide a refreshing contrast.
• Serve warm, rustic Italian bread to soak up the delicious carbonara sauce and add textural variety to the meal.
• Pour a chilled sparkling water with fresh mint or cucumber to cleanse the palate between bites and balance the dish's creamy profile.

Carbonara Twists You’ll Want to Try Soon

• Veggie Lovers' Version: Replace bacon with sautéed plant-based bacon or smoked tofu for a vegetarian option that maintains rich, savory flavors.
• Gluten-Free Adaptation: Swap traditional pasta with gluten-free pasta made from rice, quinoa, or chickpea flour to accommodate wheat sensitivities.
• Low-Carb Alternative: Use spiralized zucchini noodles or spaghetti squash instead of regular pasta, creating a lighter, nutrient-dense meal perfect for keto diets.
• Dairy-Free Modification: Substitute Parmesan with nutritional yeast and use coconut cream mixed with eggs to create a creamy sauce that's lactose-free and still deliciously satisfying.

Asparagus Mushroom Carbonara: Your Questions Answered

• What makes this carbonara unique compared to traditional carbonara?

This version incorporates roasted asparagus and mushrooms, adding extra vegetable nutrition and a caramelized depth of flavor that traditional carbonara doesn’t have.

• Can I make this recipe vegetarian?

Yes, simply omit the bacon and replace it with a tablespoon of olive oil or butter for sautéing the garlic. You can also add smoked paprika for a similar smoky flavor profile.

• How do I prevent the eggs from scrambling when making the sauce?

Remove the skillet from heat before adding the egg mixture and stir quickly and constantly. The residual heat will gently cook the eggs, creating a smooth, creamy sauce without scrambling.

• What type of pasta works best for this recipe?

Spaghetti, linguine, or fettuccine are ideal. These long, thin pasta shapes help the creamy sauce coat each strand evenly, ensuring a delicious bite every time.

What Makes Asparagus Mushroom Carbonara So Good

• Cleverly transforms roasted asparagus and mushrooms into a delightful pasta dish, making vegetable consumption effortless and delicious for picky eaters.
• Prepares in under 40 minutes from start to finish, perfect for busy families seeking a satisfying meal without extensive cooking time.
• Elevates simple ingredients into a gourmet-style carbonara with professional techniques like roasting vegetables and creating a silky sauce, allowing home cooks to feel like professional chefs.
• Offers flexibility to swap bacon for pancetta, adjust vegetable quantities, or make vegetarian by omitting bacon, ensuring the recipe adapts to individual preferences and dietary needs.

All You Need for This Carbonara Combo

• Pasta, Eggs, Parmesan Cheese: Classic base for a creamy carbonara, providing rich texture and traditional Italian flavor. Choose fresh eggs and high-quality Parmesan for best results.

• Asparagus, Mushrooms: Fresh vegetables that add earthy flavor and nutritional value. Select firm, bright green asparagus and clean, unblemished mushrooms for roasting.

• Bacon, Garlic, Olive Oil, Salt, Black Pepper, Fresh Parsley: Essential ingredients for depth of flavor and seasoning. Use thick-cut bacon for more robust taste, fresh garlic for intensity, and freshly ground black pepper for best aroma.

Carbonara with Roasted Asparagus and Mushrooms

Step 1: Prepare Veggie Roasting

• Asparagus
• Mushrooms
• Olive oil
• Salt
• Black pepper

Spread vegetables on baking sheet and roast for 20-25 minutes, stirring midway through cooking.

Step 2: Boil Pasta

Fill large pot with water and add salt. Bring to rolling boil. Cook pasta until perfectly tender. Before draining, save half cup of pasta water.

Step 3: Create Creamy Sauce Base

• Eggs
• Parmesan cheese

Step 4: Cook Crispy Bacon

Heat skillet and cook bacon until golden and crunchy. Remove most grease, keeping about tablespoon. Drop in garlic and quickly saute.

Step 5: Blend Everything Together

Toss hot pasta into bacon pan. Pull skillet off heat. Pour egg mixture while stirring constantly to create silky sauce. Add pasta water if needed for perfect consistency. Gently mix in roasted vegetables.

Step 6: Final Garnish

Transfer pasta to serving plates. Sprinkle with fresh parsley and extra Parmesan cheese. Serve right away while warm and delicious.

Roasted Asparagus and Mushroom Carbonara Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Italian classic roasted asparagus and mushroom carbonara delivers creamy comfort with earthy vegetable notes. Crisp asparagus and robust mushrooms nestle perfectly within silky pasta, inviting culinary adventurers to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 1 pound (454 grams) asparagus, trimmed and cut into 1-inch pieces
• 8 ounces (226 grams) mushrooms (cremini or button), quartered

Protein and Dairy:

• 4 slices bacon or pancetta, diced
• 2 large eggs
• ½ cup grated Parmesan cheese
• 8 ounces (226 grams) pasta (spaghetti, fettuccine, or linguine)

Seasonings and Extras:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare a baking sheet and preheat the oven to 400F (200C) for optimal vegetable roasting.
2. Coat asparagus and mushrooms with olive oil, seasoning generously with salt and pepper, then distribute evenly across the baking sheet.
3. Roast vegetables for 20-25 minutes, rotating midway to ensure uniform caramelization and tenderness.
4. Meanwhile, bring a generously salted pot of water to a rolling boil for pasta cooking.
5. Cook pasta until perfectly al dente, ensuring to extract 1/2 cup of starchy cooking liquid before draining.
6. Whisk eggs and Parmesan together in a separate bowl, creating a smooth, creamy base for the sauce.
7. In a large skillet, render bacon until achieving a crisp, golden texture, carefully draining excess fat while preserving approximately one tablespoon.
8. Briefly sauté minced garlic in the residual bacon fat, releasing its aromatic essence.
9. Transfer hot pasta directly into the skillet, thoroughly coating each strand with the bacon’s rich flavor.
10. Remove skillet from heat and swiftly incorporate the egg-cheese mixture, continuously stirring to develop a silky, luxurious sauce.
11. Gradually introduce reserved pasta water to achieve desired sauce consistency and creaminess.
12. Gently fold roasted vegetables into the pasta, ensuring even distribution.
13. Season generously with freshly ground black pepper and additional salt to taste.
14. Plate immediately, garnishing with chopped parsley and extra Parmesan for an elegant finish.

Notes

• Veggie Roasting Tip: Ensure asparagus and mushrooms are cut to similar sizes for even roasting and consistent texture.
• Bacon Fat Management: Drain excess bacon fat to control richness while maintaining deep flavor profile.
• Egg Sauce Technique: Work quickly off direct heat when adding egg mixture to prevent scrambling and achieve silky carbonara consistency.
• Dietary Adaptations: Swap bacon for pancetta, use vegetarian bacon alternatives, or omit meat entirely for plant-based version. Replace Parmesan with nutritional yeast for dairy-free option.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 735
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 16 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 95 mg