Creamy Vegan Double-Baked Potatoes: A Cozy Comfort Classic

Plant-based cuisine reinvents the classic comfort food with its Double-Baked Potatoes.

Vegans and food lovers can now savor a creamy, rich side dish without straying from their dietary needs.

This recipe shines by transforming traditional elements using creative plant-based substitutes.

Nutritional yeast, cashew cream, and bold spices blend together to offer a surprisingly indulgent taste.

Crispy potato skins hold a smooth, flavorful filling that breaks the mold of typical vegan dishes.

These double-baked potatoes achieve an ideal mix of wholesome ingredients and imaginative cooking techniques.

Why Vegan Double-Baked Potatoes Are A Crowd Favorite

• Speedy Weeknight Wonder: Whip up these delicious vegan double-baked potatoes in under an hour, perfect for busy families craving a quick and satisfying meal.
• Customize and Comfort: Easily personalize the filling with your favorite herbs, spices, or vegan add-ins, making this a versatile dish that adapts to your taste preferences.
• Crowd-Pleasing Presentation: Impress dinner guests or family members with a gourmet-looking potato dish that's surprisingly simple to prepare and packed with flavor.
• Nutritious Plant-Based Delight: Enjoy a protein-rich, wholesome meal that proves vegan cooking can be both delectable and nourishing without sacrificing taste or texture.

Vegan Double-Baked Potatoes Ingredient Rundown

• Potatoes: Hearty base for the dish, russet or large baking potatoes work best for maximum stuffing space.
• Olive Oil: Adds crispy exterior and helps potatoes roast evenly, extra virgin preferred for better flavor.

• Garlic: Provides deep, mellow roasted flavor, fresh whole head recommended.
• Basil: Fresh herb adds bright, aromatic note to filling.
• Parsley: Fresh herb brings lightness and color to the potato mixture.

• Vegan Butter, Vegan Cheese: Provides creamy texture and rich flavor, choose brands with good melting properties.
• Spring Onions: Adds fresh, mild onion flavor and green color, both white and green parts usable.

• Black Pepper: Adds warm, slight heat to balance creamy filling.
• Salt: Enhances overall flavor of the dish, sea salt or kosher salt recommended.

How To Prepare Vegan Double-Baked Potatoes

Step 1: Prepare Potato Canvas

• Grab potatoes and pierce each with a fork multiple times
• Microwave potatoes for 8 minutes
• Preheat oven to 400°F (fan setting)
• Transfer potatoes onto baking tray

• Olive oil
• Sea salt
• Whole garlic head

Drizzle potatoes and sliced garlic head with olive oil and sprinkle salt

Bake everything for 35 minutes until edges become crispy

Step 2: Create Creamy Potato Filling

Remove baked potatoes from oven

Slice potatoes in half lengthwise

Scoop potato flesh into mixing bowl

Return empty potato skins to oven

• Vegan butter
• Fresh basil
• Fresh parsley
• Vegan cheese
• Green onions
• Black pepper
• Roasted garlic cloves

Mash ingredients together until smooth and luxurious

Step 3: Double-Bake Potato Magic

Remove potato skins from oven

Stuff each skin generously with creamy potato mixture

Sprinkle additional vegan cheese on top

Bake for 10-15 minutes until golden and crispy

Step 4: Serve With Flair

Garnish with chopped green onions

Serve immediately while hot and bubbling

Helpful Tips For Vegan Double-Baked Potatoes

• Potato Piercing Perfection: Always use a fork to create multiple small holes before microwaving, ensuring even cooking and preventing potential potato explosions.
• Garlic Roasting Trick: Drizzling olive oil on garlic before roasting intensifies its flavor and creates a rich, caramelized taste that elevates the entire dish.
• Cheese Melting Mastery: Sprinkle vegan cheese just before the final bake to achieve a golden, crispy top with maximum flavor and appealing texture.
• Skin Preservation Strategy: Keep potato skins crisp by carefully scooping out the insides and returning them to the oven, maintaining their structural integrity for a delightful presentation.
• Herb Freshness Boost: Add fresh herbs like basil and parsley at the end to maintain their vibrant color and deliver a burst of fresh flavor to the creamy potato filling.

How To Store Vegan Double-Baked Potatoes With Care

• Refrigerate: Store leftover double-baked potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual potatoes tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month without losing flavor or texture.
• Reheat in Oven: Preheat oven to 180°C, place potatoes on a baking sheet, and warm for 15-20 minutes until heated through. Covering with foil prevents excessive drying.
• Microwave Option: Heat individual potatoes for 1-2 minutes on medium power, checking halfway to ensure even warming. Add a splash of plant-based milk to maintain moisture if needed.

Tasty Pairings For Vegan Double-Baked Potatoes

• Flavor-Boosting Wine Pairing: Select a crisp, unoaked Chardonnay or Sauvignon Blanc that complements the creamy potato texture and cuts through the richness of vegan cheese.
• Herbal Beverage Match: Brew a fresh thyme or rosemary tea to echo the herb notes in the potato filling, creating a delightful aromatic experience that enhances the dish's earthy flavors.
• Refreshing Side Companion: Prepare a light cucumber and dill salad with a zesty lemon vinaigrette to provide a cool, tangy contrast to the warm, cheesy potatoes.
• Protein-Packed Sidekick: Add a small portion of marinated white bean salad with fresh parsley and olive oil to balance the potato's richness and introduce an additional protein element to the meal.

Try A New Twist On Vegan Double-Baked Potatoes

• Gluten-Free Garlic Potato Boats: Replace vegan cheese with nutritional yeast for a gluten-free option, keeping the same creamy texture and rich flavor.
• Herb-Infused Potato Skins: Swap basil and parsley with rosemary and thyme for an aromatic Mediterranean-inspired version that elevates the classic recipe.
• Spicy Southwest Potato Cups: Add diced jalapeños, cumin, and smoked paprika to the filling, then top with dairy-free cashew cream for a zesty alternative.
• Low-Carb Cauliflower Potato-Style: Substitute potatoes with roasted cauliflower halves, using the same seasoning and roasting technique for a lighter, lower-carbohydrate meal.

FAQs About Vegan Double-Baked Potatoes

• Are these potatoes gluten-free?

Yes, this vegan double-baked potato recipe is naturally gluten-free. Just ensure your vegan cheese and vegan butter brands are certified gluten-free to maintain the recipe’s gluten-free status.

• Can I use different herbs in the filling?

Absolutely! While the recipe suggests basil and parsley, you can experiment with thyme, chives, or rosemary. These herbs will add unique flavors to your potato filling.

• How can I make the potato skins extra crispy?

Drizzle a bit more olive oil on the skins before the second bake and ensure they’re spread out on the baking tray. This helps them crisp up nicely and develop a golden-brown texture.

• What type of vegan cheese works best for this recipe?

Soft, melty vegan cheeses like cashew-based or almond-based varieties work wonderfully. Nutritional yeast can also be a great alternative for added cheesy flavor if you prefer.

Rich Spicy Caramelized Shallot Pasta Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 56 1x

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Description

Double-Baked Potatoes offer a creamy, herbaceous twist on classic comfort food. Packed with plant-based goodness and zesty seasonings, these potatoes promise a delightful culinary experience that will satisfy your hunger and delight your taste buds.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium potatoes
• 1 head of garlic

Seasoning and Flavoring:

• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon (5 grams) salt
• 10 grams freshly chopped basil
• 1 tablespoon (3 grams) dried parsley
• 2 finely chopped spring onions
• Cracked black pepper (to taste)

Filling and Topping:

• 2 tablespoons (28 grams) vegan butter
• 80 grams grated vegan cheese (plus extra for topping)

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Instructions

1. Prepare potatoes by piercing them thoroughly with a fork, then microwave for efficient initial cooking.
2. While potatoes are cooking, heat oven to 200°C, creating an ideal roasting environment.
3. Transfer microwaved potatoes onto a baking tray, generously coating with olive oil and a sprinkle of salt for enhanced flavor.
4. Prepare roasted garlic by slicing off the top of the head, drizzling with olive oil, and placing alongside potatoes on the tray.
5. Roast the entire tray in the oven for approximately 35 minutes, allowing potatoes to develop a crispy exterior and garlic to become tender.
6. Once baked, carefully slice potatoes in half, creating boats for the filling.
7. Gently scoop out potato flesh into a mixing bowl, preserving the skins as delicate vessels.
8. Return empty potato skins to the oven to maintain warmth and crispness.
9. Mash the potato flesh with roasted garlic, vegan butter, chopped herbs, vegan cheese, spring onions, and black pepper until achieving a smooth, creamy consistency.
10. Retrieve the potato skins and generously fill each with the herbed potato mixture.
11. Sprinkle additional vegan cheese over the filled potatoes for extra richness.
12. Bake for a final 10-15 minutes, allowing the tops to turn golden and develop a delightful crispy texture.
13. Remove from oven and garnish with fresh herbs or additional spring onions for a vibrant presentation.
14. Serve immediately while hot, showcasing the layered flavors and textures.

Notes

• Roast garlic beforehand to mellow its intense flavor and create a sweeter, caramelized taste that blends smoothly into the potato filling.
• Use starchy potatoes like Russet or King Edward for the fluffiest, most creamy interior that holds shape perfectly when double-baked.
• Ensure potato skins remain crisp by thoroughly drying them with paper towels before the initial olive oil drizzle, which helps achieve

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 56
• Calories: 200
• Sugar: 1g
• Sodium: 230mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg