Heavenly Pioneer Woman Bacon Jam Recipe Ready in a Flash!

Bacon jam electrifies mundane meals with its sultry, smoky whispers of flavor.

This unexpected culinary marvel bridges sweet and savory realms in delectable ways.

Sizzling strips of crispy bacon transform into a luxurious spread that challenges everything you know about condiments.

Caramelized ingredients dance together, creating a symphony of taste that tingles taste buds and sparks conversation.

Each velvety spoonful carries profound complexity, turning ordinary dishes into gourmet experiences.

Weekend warriors and kitchen enthusiasts will marvel at how simple ingredients can craft such an extraordinary condiment.

Embark on a flavor adventure that promises to redefine your cooking game.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 200 kcal

Servings: 8

What You’ll Need for Pioneer Woman Bacon Jam Recipe

• Bacon: Choose thick-cut, high-quality bacon with robust marbling for maximum flavor intensity.
• Fresh Rosemary: Select bright green, fragrant sprigs with no wilting or browning edges.

• Amber Lager: Pick a craft beer with rich, malty undertones that complement savory dishes.
• Apple Cider Vinegar: Opt for unpasteurized, raw vinegar with visible cloudy sediment for deeper tang.
• Brown Sugar: Select dark, moist brown sugar that clumps slightly when squeezed, indicating freshness.

• Mustard Seeds: Look for whole seeds with vibrant color and clean, sharp aroma.
• Red Pepper Flakes: Choose bright red flakes that indicate freshness and potent heat level.

Tools to Cook Up Pioneer Woman Bacon Jam Recipe

• Medium Saucepan: Perfect for sizzling bacon and creating the flavorful beer sauce.
• Paper Towel-Lined Plate: Helps drain excess bacon grease and keep bacon crispy.
• Wooden Spoon: Ideal for stirring ingredients and preventing sticking during cooking.
• Measuring Cups: Essential for accurately measuring amber lager, vinegar, and other liquid ingredients.
• Measuring Spoons: Helps precisely add brown sugar, mustard seeds, and red pepper flakes.
• Sharp Knife: Needed for chopping bacon and fresh rosemary.
• Cutting Board: Provides a clean surface for chopping ingredients.

How to Prepare Pioneer Woman Bacon Jam Recipe

Craft Beer-Infused Bacon Jam

• Sizzle and Crisp Bacon

Toss chopped bacon into a hot pan, cooking until golden and crunchy. Let excess grease drip away on paper towels, creating perfectly textured bacon bits.

• Build Flavor Foundation

Pour amber lager and splash of apple cider vinegar into the same pan. Sprinkle brown sugar, scatter mustard seeds, dust with red pepper flakes, and sprinkle fresh rosemary. Bring this wild mixture to a rolling boil, stirring occasionally to marry the flavors.

• Transform Liquid Into Luxurious Spread

Lower the heat and let the concoction simmer slowly. Watch as the liquid magically reduces and thickens into a glossy, rich jam. The transformation takes about 25 minutes – patience is key to developing deep, complex flavors. Stir occasionally to prevent scorching.

• Marry Bacon and Sauce

Fold the crispy bacon back into the reduced sauce. Gently warm and integrate for a few minutes, allowing every morsel to get coated in the luscious, beer-infused glaze. The result is a tantalizing spread that’s perfect for toast, burgers, or as a gourmet condiment.

Smart Tips and Tasty Twists for Pioneer Woman Bacon Jam Recipe

• Bacon Fat Magic: Save the leftover bacon grease for future cooking adventures. This liquid gold adds deep, rich flavor to roasted vegetables, scrambled eggs, or as a unique cooking medium for potatoes.
• Spice Level Control: Adjust red pepper flakes to match your heat preference. Skip them entirely for a milder sauce or add extra for a spicier kick that will make taste buds dance.
• Beer Swap Technique: Experiment with different amber lagers or craft beers to create unique flavor profiles. Dark stouts offer deeper notes, while lighter wheat beers bring subtle complexity to the sauce.
• Storage Savvy: Refrigerate leftover beer bacon jam in an airtight container for up to one week. Warm gently before serving and use as a spectacular spread on sandwiches, burgers, or grilled meats.

Plating and Pairing Tips for Pioneer Woman Bacon Jam Recipe

• Drizzle Over Grilled Meats: Brush this tangy bacon glaze on sizzling steaks, pork chops, or grilled chicken for an explosive flavor boost that will make taste buds dance.
• Spread on Sandwiches: Slather this rich, sweet-spicy sauce between bread slices with roasted turkey or pulled pork for a gourmet lunch experience that elevates ordinary sandwiches.
• Dip for Appetizers: Use as a delectable dipping sauce for crispy chicken wings, soft pretzels, or roasted vegetables, adding a complex layer of smoky-sweet goodness to your snacks.
• Glaze Roasted Vegetables: Toss root vegetables like carrots, brussels sprouts, or sweet potatoes with this bacon-infused glaze before roasting to create caramelized, flavor-packed side dishes that steal the show.

Storage Tips and Make-Ahead Ideas for Pioneer Woman Bacon Jam Recipe

• Preserve Deliciousness: Store this bacon jam in an airtight container in the refrigerator for up to 2 weeks, ensuring maximum flavor retention and food safety.
• Freeze for Future Feasts: Portion the jam into small freezer-safe containers, where it will keep perfectly for 3 months, ready to elevate any dish at a moment's notice.
• Reheating Magic: Gently warm the refrigerated jam in a skillet over low heat, stirring occasionally to restore its original silky texture and bring out those rich, complex flavors.
• Serving Suggestions: Spread cold or warm jam on toast, burgers, grilled meats, or use as a decadent sandwich spread to instantly transform ordinary meals into gourmet experiences.

Rich Pioneer Woman Bacon Jam Recipe

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4.6 from 36 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Hearty Pioneer Woman Bacon Jam blends smoky bacon, caramelized onions, and brown sugar into a rich spread perfect for sandwiches and appetizers. Rich flavors meld together, creating a savory-sweet condiment you’ll crave on everything from burgers to toast.

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Ingredients

Scale 1x2x3x

• 6 slices bacon (thick-cut, chopped)
• 12 oz (340 g) amber lager
• ¼ cup (60 ml) apple cider vinegar
• 3 tbsps brown sugar
• 2 tsp mustard seeds
• 1 tsp red pepper flakes
• 1 tsp fresh rosemary (chopped)

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Instructions

1. Bacon Rendering: Crisp bacon in a medium saucepan over medium heat until golden brown and perfectly textured, then transfer to a paper towel-lined plate to drain excess grease.
2. Flavor Foundation: Retain a thin layer of bacon drippings in the pan, then pour in amber lager, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and chopped rosemary to create an aromatic liquid base.
3. Flavor Concentration: Elevate the mixture to a vigorous boil, then reduce heat and allow the liquid to simmer and reduce, stirring occasionally. Monitor the transformation for 25-30 minutes until the mixture develops a thick, syrupy consistency that clings to the back of a spoon.
4. Final Integration: Fold the crispy bacon pieces back into the reduced sauce, stirring thoroughly to ensure complete flavor melding. Continue cooking on low heat for an additional 2-3 minutes, allowing the jam to develop a rich, complex profile that balances sweet, smoky, and tangy notes.

Notes

• Bacon Crispness Matters: Cook bacon until perfectly golden and crispy to ensure maximum flavor and ideal texture for the jam.
• Fat Management: Retain just 1-2 tablespoons of bacon drippings to maintain rich flavor without overwhelming greasiness.
• Steady Reduction Technique: Simmer mixture slowly and consistently, stirring occasionally to prevent burning and achieve a thick, syrupy consistency.
• Flavor Fusion Timing: Add bacon back into reduced sauce for final 2-3 minutes to allow smoky elements to blend seamlessly without losing crispness.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 20 mg