Easy Reeses Cup Easter Bunny Cupcakes Recipe for Spring Baking

Crafting delightful reeses cup easter bunny cupcakes brings pure joy to any celebration.

Chocolate lovers will instantly fall in love with these adorable treats.

Sweet chocolate buttercream creates the perfect canvas for bunny-shaped decorations.

Pastel sprinkles add a playful touch to these whimsical desserts.

Kids and adults alike will squeal with excitement over these charming cupcakes.

Peanut butter and chocolate combine in a magical fusion that promises pure delight.

You can easily recreate these cute little bunnies and become the star of your next gathering.

Tips to Make Your Cupcakes Look and Taste Great

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free frosting.
• Choose Quality Chocolate: Select premium chocolate cake mix and high-quality Reeses Cups for enhanced flavor and texture.
• Create Clean Bunny Ears: Use kitchen scissors for precise, clean diagonal cuts when shaping marshmallow ears for a professional look.
• Prevent Dry Cupcakes: Avoid overbaking by checking doneness early and removing cupcakes from the oven as soon as the toothpick comes out clean.
• Store with Care: Keep cupcakes in an airtight container at room temperature for up to 2 days to maintain freshness and prevent frosting from drying out.

Storing and Serving Reese’s Bunny Cupcakes

• Store leftover cupcakes in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent frosting from sticking.
• Let cupcakes sit at room temperature for 15-20 minutes before serving to soften the frosting and restore their delicious texture.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm cupcakes gently in the microwave for 10-15 seconds on low power, being careful not to melt the frosting or candy decorations.

Best Pairings for Chocolate Peanut Butter Cupcakes

• Savor a creamy hot chocolate or rich chocolate milk that complements the sweet Reeses Cup flavor, enhancing the dessert's chocolatey profile.
• Select a chilled raspberry or strawberry smoothie to provide a tangy counterpoint to the rich chocolate cupcake, creating a refreshing balance.
• Pair these adorable cupcakes with a light mimosa or sparkling apple cider to create a festive Easter celebration drink that adds elegance to the dessert experience.
• Choose cold whole milk or almond milk to cleanse the palate and soften the intense chocolate and peanut butter flavors, making each bite more enjoyable.

Reese’s Cupcake Decorating Ideas

• Gluten-Free Hop: Replace standard cake mix with a gluten-free chocolate cake mix. Use gluten-free marshmallows and verify all candies are gluten-free for celiac-friendly cupcakes.
• Vegan Bunny Celebration: Swap traditional ingredients with plant-based alternatives. Use vegan chocolate cake mix, dairy-free butter substitute, and almond milk. Replace Reeses Cup with vegan chocolate coins and use natural food coloring for decorations.
• Low-Sugar Bunny Treat: Choose sugar-free cake mix and create frosting with stevia or monk fruit sweetener. Select sugar-free candies for decorations. Use almond flour or coconut flour for reduced carbohydrate content.
• Nut-Free Easter Edition: Ensure all ingredients are nut-free certified. Use seed-based chocolate alternatives for decorations. Select candy eyes and decorations from nut-free manufacturers to accommodate allergies.

Reese’s Easter Cupcake FAQs

• How do I prevent the frosting from melting or becoming too soft?

Keep the frosted cupcakes chilled in the refrigerator for about 15 minutes before decorating. This helps the frosting set and maintain its shape, especially when adding delicate details like bunny ears and eyes.

• Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes and prepare the frosting a day in advance. Store the cooled cupcakes in an airtight container and refrigerate the frosting. Assemble the bunny faces and ears just before serving to keep everything fresh and crisp.

• What can I substitute if I can't find pink sanding sugar for the marshmallow ears?

You can use pink sprinkles, crushed pink candy, or even a small amount of pink food coloring mixed with granulated sugar to create a similar effect for the marshmallow ears.

• Are there any tips for getting clean, smooth frosting on the cupcakes?

Use an offset spatula or piping bag for even application. For a smooth finish, dip the spatula in hot water and wipe it clean between spreading, which helps create a sleek surface for decorating.

Why Reese’s Bunny Cupcakes Are a Holiday Hit

• Let children help create cute bunny faces using simple candy decorations, making baking a fun family activity.
• Customize the cupcakes with different colored sugars, candies, or frosting to match your Easter theme and personal style.
• Follow simple step-by-step instructions using pre-made cake mix and basic decorating techniques, ideal for bakers of all levels.

What Goes Into Reese’s Cup Bunny Cupcakes

Main Ingredients:

• Chocolate Cake Mix: The foundation of the cupcakes, providing rich chocolate flavor and soft texture. Choose a high-quality mix for best results.
• Vanilla Extract: Enhances the chocolate cake's depth and adds a subtle aromatic note.

• Butter, Powdered Sugar: Creates a creamy, smooth base for the frosting. Softened butter ensures easy mixing and smooth consistency.
• Milk: Helps adjust frosting texture and provides a silky finish.
• Vanilla Extract, Salt: Balances and rounds out the frosting's flavor profile.

• Mini Reeses Cups: Serves as the bunny face, offering chocolate and peanut butter flavor. Choose unwrapped mini cups for easy decorating.
• Candy Eyes: Adds cute character to the bunny face. Look for pre-made edible sugar eyes.
• Pink Candy-Coated Chocolate: Creates the bunny's nose. Provides a pop of color and sweet touch.
• Marshmallows: Forms the bunny ears. Fresh, soft marshmallows work best.
• Pink Sanding Sugar: Adds sparkle and color to the marshmallow ears. Provides a festive, decorative element.

How to Assemble Cute Easter Bunny Cupcakes

Step 1: Bake Chocolate Cupcake Base

Preheat oven to 350F. Line cupcake pan with white liners. Mix chocolate cake batter following package instructions. Add vanilla for extra flavor. Fill liners two-thirds full with batter. Bake 18-20 minutes until toothpick comes out clean. Cool cupcakes completely.

Step 2: Whip Up Creamy Frosting

Beat softened butter until silky smooth. Gradually fold in powdered sugar. Pour in milk, vanilla, and salt. Whip on high speed for 2-3 minutes until frosting becomes light and fluffy.

Step 3: Dress Cupcakes With Frosting

Generously spread or pipe frosting over each cooled cupcake.

Step 4: Craft Adorable Bunny Faces

• Mini Reeses Cup
• Candy eyes
• Pink candy-coated chocolate

Place Reeses Cup on top of cupcake. Dab small frosting dot to attach candy eyes. Add pink candy as cute bunny nose.

Step 5: Design Marshmallow Bunny Ears

• Marshmallows
• Pink sanding sugar

Slice marshmallows diagonally. Dip sticky side into pink sanding sugar. Insert two marshmallow ears behind Reeses Cup face.

Step 6: Present Easter Cupcake Masterpiece

Arrange cupcakes on festive platter. Celebrate with delightful Easter bunny treats!

Reeses Cup Easter Bunny Cupcakes Recipe

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Chocolate cupcakes adorned with Reese’s cup Easter bunnies create a playful dessert perfect for spring celebrations. Sweet chocolate cake topped with creamy frosting and whimsical candy decorations will delight guests and make you the star of any holiday gathering.

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Ingredients

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Cupcake Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the package)
• 1 teaspoon (5 milliliters) vanilla extract (optional)

Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 3 cups (360 grams) powdered sugar
• 2 tablespoons (30 milliliters) milk
• 1 teaspoon (5 milliliters) vanilla extract
• 1 pinch salt

Decoration Ingredients:

• 12 Reeses Cups (mini size)
• 24 candy eyes
• 12 pink candy-coated chocolates (for noses)
• 24 marshmallows (for ears)
• Pink sanding sugar (for ear decoration)
• 12 white cupcake liners

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Instructions

1. Prepare the chocolate cake batter according to package instructions, incorporating vanilla extract for enhanced flavor.
2. Arrange white cupcake liners in a pan and fill each cavity two-thirds full with mixed batter.
3. Bake cupcakes in a preheated oven at 350F (175C) for 18-20 minutes, ensuring a clean toothpick test indicates doneness.
4. Allow cupcakes to cool completely at room temperature.
5. Cream softened butter in a large mixing bowl until smooth and uniform.
6. Gradually incorporate powdered sugar, mixing on low speed to prevent sugar cloud.
7. Blend in milk, vanilla extract, and a delicate pinch of salt.
8. Whip frosting on high speed for 2-3 minutes until light, airy, and fluffy.
9. Generously spread or pipe frosting onto each thoroughly cooled cupcake.
10. Position a mini Reeses Cup centrally atop each frosted cupcake to form the bunny’s face.
11. Delicately attach candy eyes to the Reeses Cup using a tiny dollop of frosting.
12. Place a pink candy-coated chocolate in the center to represent the bunny’s nose.
13. Slice marshmallows diagonally to create distinctive ear shapes.
14. Dip marshmallow cut sides into pink sanding sugar for a decorative inner ear effect.
15. Carefully insert two marshmallow ears behind the Reeses Cup face, nestled in frosting.
16. Display cupcakes on an attractive platter, ready to delight Easter guests.

Notes

• Choose high-quality chocolate cake mix for richer flavor and smoother texture.
• Allow cupcakes to cool completely to prevent frosting from melting and ensure clean decorating.
• Adjust food coloring in frosting for pastel Easter colors like soft pink or lavender.
• Customize bunny faces with different candies like M&Ms or sprinkles for unique expressions.
• Use room temperature ingredients for frosting to achieve smoother, more consistent mixing.
• Gluten-free option: Replace cake mix with gluten-free alternative and check candy ingredients.
• Stabilize marshmallow ears by chilling them briefly before inserting into frosting.
• Make ahead tip: Bake cupcakes and frosting separately one day prior to reduce day-of stress.
• For precise marshmallow ears, use kitchen scissors for clean, even cuts.
• Vegan adaptation: Use plant-based cake mix, dairy-free butter, and vegan candy alternatives.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg