Irresistible Red Lobster Garlic Cheese Biscuits Recipe at Home

Crispy, golden-brown red lobster garlic cheese biscuits have been my weekend comfort obsession lately.

My kitchen always smells incredible when these beauties are baking.

Crusty edges with soft, cheesy centers make these biscuits irresistible to everyone who tries them.

Perfectly seasoned and packed with sharp cheddar, they come together faster than most bread recipes.

Buttery herbs and a sprinkle of garlic create magic in every single bite.

Restaurant-quality goodness awaits you with just a few simple ingredients and minimal effort.

Whip up a batch and watch them disappear before your eyes.

Best Things to Serve with Red Lobster Biscuits

• Grilled shrimp or baked cod perfectly complement these cheesy biscuits, creating a delightful maritime flavor combination that echoes Red Lobster's signature style.
• Serve alongside rich clam chowder or hearty lobster bisque to enhance the biscuits' buttery, cheesy texture and provide a warm, comforting meal experience.
• Enjoy a chilled Sauvignon Blanc or Pinot Grigio to balance the biscuits' rich, garlicky notes and cut through the cheese's decadent flavor profile.
• Transform these biscuits into a breakfast centerpiece by pairing with scrambled eggs, crispy bacon, or a light herb frittata for a satisfying morning meal.

Red Lobster Biscuit Upgrades You Haven’t Tried Yet

• Low-Sodium Version: Replace salt with a salt-free herb blend and use reduced-fat cheese to create a heart-friendly biscuit without compromising flavor.
• Gluten-Free Alternative: Swap wheat flour with a gluten-free all-purpose flour blend, ensuring those with celiac disease can enjoy these cheesy biscuits without worry.
• Vegan Transformation: Substitute butter with cold coconut oil, use plant-based cheese shreds, and replace milk with unsweetened almond milk for a dairy-free, egg-free option.
• Herb-Infused Variation: Add fresh chopped rosemary, thyme, or chives to the dry ingredients for an aromatic herb-packed biscuit that elevates the classic recipe.

Questions That Pop Up About Red Lobster Cheese Biscuits

• Are these biscuits exactly like Red Lobster's?

These biscuits are a very close homemade replica of the restaurant’s famous recipe, capturing the same cheesy, garlicky flavor and tender texture that fans love.

• Can I use different types of cheese?

While cheddar cheese works best for authenticity, you can experiment with similar melting cheeses like monterey jack or colby for slight variations in flavor.

• Do I need any special equipment to make these biscuits?

You only need basic kitchen tools like a mixing bowl, pastry cutter (or your fingers), baking sheet, and measuring cups to create these delicious biscuits.

• How do I get the biscuits to have a golden, buttery top?

After baking, brush the hot biscuits with a mixture of melted butter, garlic powder, and chopped parsley for that classic restaurant-style finish and extra flavor.

Reasons Red Lobster Garlic Cheese Biscuits Always Vanish First

• Requires minimal baking skills with simple ingredients and easy mixing technique, making it accessible for novice and experienced home cooks alike.
• Delivers restaurant-style flavor right from your kitchen, guaranteed to impress family and friends with its cheesy, garlicky goodness that appeals to all ages.
• Complements multiple meals from soups and salads to main courses, transforming ordinary dinners into something special with minimal extra effort.

Ingredients That Bring Red Lobster Biscuits to Life

Main Ingredients:

Flour Mixture:- All-Purpose Flour: The base for creating a tender and soft biscuit texture. Choose unbleached flour for best results.

• Baking Powder: Helps the biscuits rise and become light and fluffy. Fresh baking powder ensures maximum lift.

Dairy Components:- Butter, Cheddar Cheese: Provide rich, savory flavor and creamy texture. Cold butter creates flaky layers, while sharp cheddar adds boldness.

• Milk: Brings moisture and helps bind the ingredients together. Cold milk works best for tender biscuits.

Flavor Enhancers:

Seasonings:- Garlic Powder: Delivers classic Red Lobster biscuit signature taste. Look for high-quality, fresh garlic powder.

• Salt: Balances and heightens overall flavor profile. Use fine sea salt for even distribution.
• Sugar: Adds a subtle background sweetness to complement the savory elements. Regular granulated sugar works perfectly.

How to Get That Iconic Red Lobster Biscuit Texture

Step 1: Warm Up the Oven

Crank the oven dial to a toasty 220C (425F). Grab a baking sheet and either line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create the Dry Blend

• Flour
• Baking powder
• Garlic powder
• Sugar
• Salt

Whisk these dry ingredients until they’re totally mixed and friendly with each other.

Step 3: Work the Butter Magic

Drop in cold butter cubes into the flour mixture. Use your fingertips or a pastry cutter to break down the butter. Keep mixing until the texture looks like rough, crumbly sand.

Step 4: Cheese and Liquid Fusion

Sprinkle in shredded cheddar cheese. Pour in cold milk and stir gently. Don’t go crazy with mixing- just blend until everything comes together. The dough will feel a bit clingy and soft.

Step 5: Shape and Bake

Scoop out biscuit-sized dollops onto the prepared baking sheet. Space them with a bit of breathing room. Slide the sheet into the hot oven.

Step 6: Golden Perfection

Bake until the biscuits turn a gorgeous golden brown and look irresistibly puffy. This usually takes about 12-15 minutes.

Step 7: Final Touch

Pull out the baking sheet. If you’re feeling extra, brush the hot biscuits with melted butter for ultimate deliciousness.

Biscuit Tips That Change the Game

• Butter Matters: Use cold, unsalted butter for the flakiest, most tender biscuits that melt in your mouth.
• Gentle Mixing: Avoid overmixing the dough to prevent tough biscuits; stir just until ingredients are combined.
• Cheese Distribution: Fold the cheese evenly throughout the dough to ensure every bite has that delicious cheesy flavor.
• Brush with Flavor: After baking, brush the warm biscuits with a mixture of melted butter, garlic powder, and fresh parsley for extra richness.
• Portion Perfectly: Use an ice cream scoop or 1/4 cup measure to create uniform biscuits that bake evenly and look professional.

How to Keep Red Lobster Biscuits Fresh and Fluffy

• Store leftover biscuits in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent staleness.
• Warm biscuits in a preheated 175C (350F) oven for 5-7 minutes to restore their crispy exterior and soft interior.
• Quickly reheat individual biscuits for 10-15 seconds, but be careful not to overheat to avoid becoming tough or rubbery.
• Wrap cooled biscuits tightly in plastic wrap, then place in a freezer bag to preserve for up to 1 month, thawing at room temperature before reheating.

Red Lobster Garlic Cheese Biscuits Recipe

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4.8 from 9 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Scrumptious Red Lobster Garlic Cheese Biscuits bring cheesy, buttery comfort straight from classic American diner tables. Warm, flaky biscuits packed with sharp cheddar and garlic will make you crave seconds with every delightful bite.

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Ingredients

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Main Ingredients:

• 250 g (2 cups) all-purpose flour
• 150 g (1 ½ cups) shredded cheddar cheese
• 240 ml (1 cup) cold whole milk
• 60 g (¼ cup) cold butter, cubed

Seasoning and Spices:

• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon salt

Topping:

• 60 g (¼ cup) butter, melted
• 1 teaspoon garlic powder

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Instructions

1. Calibrate oven temperature precisely to 220°C (425°F), ensuring optimal heat distribution for golden, fluffy biscuits.
2. Prepare a baking surface by lining a sheet with parchment paper or applying a light, even coating of grease to prevent sticking.
3. Combine flour, baking powder, garlic powder, sugar, and salt in a spacious mixing bowl, using a whisk to create a uniform dry ingredient blend.
4. Introduce cold, cubed butter into the flour mixture, employing a pastry cutter or fingertips to break down the butter until the texture resembles rough, uneven crumbs.
5. Gently fold shredded cheddar cheese into the crumbly mixture, ensuring even distribution throughout the dough.
6. Pour cold milk into the ingredients, stirring minimally until the components just merge, maintaining a slightly tacky consistency that promises tender biscuits.
7. Using a spoon or scoop, portion the dough onto the prepared baking surface, creating evenly sized mounds that will transform into rustic, cheese-laden biscuits.
8. Transfer the baking sheet to the preheated oven, allowing the biscuits to bake until edges turn golden brown and tops develop a delicate, crisp exterior.
9. Remove from oven and let rest momentarily, allowing the biscuits to settle and achieve maximum flavor and texture before serving warm.

Notes

• Ensure butter is cold and cubed for flakier, more tender biscuits that create those signature layers.
• Avoid overmixing the dough to prevent tough, dense biscuits; mix just until ingredients are combined for a light texture.
• Brush warm biscuits with melted butter and sprinkle extra garlic powder for an intensified flavor boost that mimics Red Lobster’s signature style.
• For gluten-free option, swap all-purpose flour with a 1:1 gluten-free baking blend and maintain the same mixing technique.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 232
• Sugar: 1 g
• Sodium: 321 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 37 mg