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Raspberry Almond Energy Bites Recipe

Raspberry Almond Energy Bites Recipe


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4.7 from 18 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Raspberry almond energy bites deliver a delightful blend of wholesome ingredients that dance with sweet and nutty flavors. Packed with natural energy and protein, these no-bake treats offer a quick, nutritious snack you’ll crave throughout the day.


Ingredients

Scale

Main Ingredients:

  • ¾ cup (70g) rolled oats
  • ½ cup (60g) almonds, chopped
  • ¼ cup (60g) almond butter
  • ¼ cup (50g) honey or maple syrup (for vegan option)
  • ¼ cup (20g) freeze-dried raspberries, crushed

Flavor and Binding Ingredients:

  • ½ teaspoon vanilla extract
  • 1 tablespoon chia seeds or flaxseeds (optional, for extra fiber)

Seasoning:

  • Pinch of salt

Instructions

  1. Pulverize oats in a food processor until they transform into a fine, powdery consistency, creating a smooth base for the energy bites.
  2. Add whole almonds, freeze-dried raspberries, chia seeds, and a pinch of salt to the processed oats, ensuring an even distribution of ingredients.
  3. Introduce creamy almond butter into the dry mixture, allowing its rich texture to help bind the ingredients together.
  4. Drizzle honey or maple syrup and a splash of vanilla extract over the mixture, enhancing the flavor profile and providing natural sweetness.
  5. Use a spatula or clean hands to thoroughly incorporate all components, gently pressing and folding until the mixture achieves a cohesive, slightly sticky texture that can be easily molded.
  6. Roll the mixture into compact, bite-sized spheres, applying gentle pressure to compact the ingredients and create uniform energy bites.
  7. Optional: Refrigerate for 15-20 minutes to help the bites firm up and maintain their shape, making them easier to handle and store.
  8. Transfer the raspberry almond energy bites to an airtight container and refrigerate, where they will remain fresh for up to one week.

Notes

  • Swap out honey for maple syrup or agave nectar to create a vegan-friendly version of these energy bites.
  • Toast the almonds and oats lightly before mixing to enhance their nutty flavor and add a deeper, richer taste profile.
  • Experiment with different freeze-dried fruits like strawberries or blueberries to create unique flavor combinations and keep the bites exciting.
  • Chill the mixture for 15-20 minutes before rolling into balls for easier handling and firmer texture that helps the bites hold their shape better.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg