Description
Delightful quick cottage cheese buns bring European bakery charm straight to kitchen counters. Crisp exterior and tender crumb promise wholesome comfort with minimal effort, inviting home bakers to savor simple pleasures.
Ingredients
Scale
Main Ingredients:
- 2 cups (250 g) all-purpose flour
- 1 cup (250 g) cottage cheese
- 2 large eggs
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
Additional Ingredients:
- ¼ cup (60 milliliters) milk or yogurt (as needed)
- 1 tablespoon olive oil or melted butter
- 1 egg, beaten (for egg wash)
- Sesame seeds, poppy seeds, or grated cheese for garnish
Instructions
- Prepare the baking environment by heating the oven to 375F (190C) and lining a baking sheet with parchment paper or applying a light grease coating.
- Create a smooth liquid base by vigorously whisking cottage cheese, eggs, and oil together. For an ultra-smooth texture, consider using a blender, though small cottage cheese lumps are perfectly acceptable.
- In a separate mixing bowl, thoroughly combine flour, baking powder, baking soda, salt, and sugar to form the dry ingredient mixture.
- Gradually incorporate the dry ingredients into the wet mixture, gently stirring until a soft, slightly sticky dough develops.
- Utilize a spoon or cookie scoop to portion the dough onto the prepared baking sheet, aiming to create 8-10 rustic buns. For added visual appeal and flavor, consider sprinkling sesame seeds, poppy seeds, or grated cheese across the bun surfaces.
- Transfer the baking sheet to the preheated oven and bake for 15-18 minutes. The buns are ready when they achieve a golden exterior and a toothpick inserted into the center emerges clean.
- Remove from the oven and allow the buns to rest on a wire rack for several minutes, allowing them to slightly cool and set. Serve warm or at room temperature for optimal enjoyment.
Notes
- Ensure cottage cheese is at room temperature to help create a smoother, more consistent batter without overmixing.
- Swap regular flour with gluten-free flour blend for those with wheat sensitivities, keeping the same measurements for a celiac-friendly version.
- Use low-fat cottage cheese and reduce oil for a lighter, healthier option that maintains the buns’ soft texture and delicious taste.
- Add herbs like rosemary, thyme, or chives to the dry ingredients for an extra flavor boost that transforms these simple buns into gourmet treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 140
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 50 mg