Quick Cottage Cheese Buns Recipe Ever Made

Crafting delectable quick cottage cheese buns can transform an ordinary meal into something extraordinary.

Soft and pillowy, these golden treats emerge from your oven with irresistible charm.

Each bite promises a delightful blend of tangy dairy and comforting warmth.

Baker’s secret?

Simple ingredients come together in minutes for maximum flavor.

Minimal effort yields maximum satisfaction with this foolproof recipe.

Precise measurements and a gentle touch create perfectly risen buns that will impress everyone at your table.

Let’s bake something wonderfully delicious that makes your kitchen smell like heaven.

Quick Cottage Cheese Buns: What’s to Love

• Lightning-Fast Baking Adventure that saves precious minutes and delivers delicious results.
• Uses simple pantry staples like cottage cheese and basic dry ingredients, eliminating complicated shopping trips or specialty purchases.
• Delivers soft, warm buns perfect for breakfast, snacks, or alongside meals that kids and adults will both enjoy without fuss.
• Easily customizable with optional seed or cheese toppings, making them adaptable for different taste preferences and occasions like brunches or casual gatherings.

Essentials for Quick Cottage Cheese Buns

Main Ingredients:

• Cottage Cheese: Provides moisture and protein, creamy base for the buns.
• Eggs: Binding agent that helps hold the buns together and adds richness.
• Oil: Adds moisture and helps create a tender texture, neutral flavor recommended.

• All-Purpose Flour: Core structure of the buns, choose unbleached for best results.
• Baking Powder: Helps buns rise and become light and fluffy.
• Baking Soda: Assists in browning and provides additional leavening.

• Salt: Enhances overall flavor of the buns.
• Sugar: Adds a touch of sweetness and helps with browning.

• Sesame Seeds, Poppy Seeds, Grated Cheese: Provides extra flavor and crunch, can be sprinkled on top before baking for added texture and visual appeal.

How to Bake Quick Cottage Cheese Buns Fast

Step 1: Fire Up The Oven

Crank your oven to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Whip Wet Components

• Cottage cheese
• Eggs
• Cooking oil

Whisk everything until smooth. Pro tip: A blender works magic for extra silky texture, but small cheese chunks are totally fine.

Step 3: Combine Dry Elements

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar

Step 4: Create Dough Magic

Pour dry ingredients into wet mixture gradually. Stir until a soft, slightly sticky dough emerges. Don’t overmix – gentle folding does the trick.

Step 5: Shape Beautiful Rolls

Using a spoon or cookie scoop, dollop dough onto prepared baking sheet. Aim for 8-10 lovely rolls. Want extra pizzazz? Sprinkle sesame seeds, poppy seeds, or grated cheese on top.

Step 6: Bake To Golden Perfection

Slide sheet into oven. Bake for 15-18 minutes until rolls turn gorgeous golden brown. Test doneness by inserting toothpick – it should come out clean.

Step 7: Cool And Devour

Transfer rolls to wire rack. Let them rest for a few minutes. Serve warm or at room temperature. Enjoy your homemade treasure!

Tips That Take Quick Cottage Cheese Buns to the Next Level

• Boost Protein Content: Add Greek yogurt or protein powder to the dough for an extra protein punch and enhanced nutritional value.
• Customize Flavor Profiles: Experiment with herbs like rosemary, thyme, or garlic powder to create savory variations that complement different meals.
• Perfect Texture Trick: Ensure ingredients are at room temperature to help the dough blend smoothly and create lighter, more tender buns.
• Gluten-Free Adaptation: Substitute regular flour with a gluten-free blend, adding xanthan gum for better binding and texture.
• Storage Survival Strategy: Store cooled buns in an airtight container at room temperature for 2-3 days, or freeze for up to a month for longer preservation.

Reheat and Store Quick Cottage Cheese Buns Easily

• Store leftover buns in an airtight container and keep them chilled for up to 3-4 days. Place a paper towel inside to absorb excess moisture and maintain texture.
• Wrap individual buns tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, ensuring they're protected from freezer burn.
• Warm refrigerated or thawed buns at 300F for 5-7 minutes. Wrap in foil to prevent drying out and maintain softness. Unwrap for the last minute to restore crispness.
• Reheat buns on medium power for 15-20 seconds. Place a damp paper towel over them to prevent hardening and restore moisture.

Serve Quick Cottage Cheese Buns With These Picks

• Whip up herbed cream cheese or garlic-infused hummus to complement the buns' light texture and enhance their mild flavor profile.
• Serve alongside roasted chicken slices, smoked salmon, or sliced turkey for a protein-packed meal that balances the buns' soft consistency.
• Match with scrambled eggs, cherry tomato salsa, or a fresh herb frittata to transform these buns into a delightful morning spread.
• Pour crisp white wine like Sauvignon Blanc, fresh orange juice, or a light herbal tea to refresh the palate and complement the buns' subtle taste.

Tasty Tweaks for Quick Cottage Cheese Buns

• Gluten-Free Version: Replace wheat flour with a gluten-free blend using almond flour, rice flour, or a certified gluten-free mix to make these buns safe for those with celiac disease or wheat sensitivities.
• Low-Carb Option: Swap regular flour for coconut flour or almond flour, reducing the carbohydrate content and making the buns suitable for ketogenic or low-carb diet followers.
• Dairy-Free Adaptation: Substitute cottage cheese with mashed tofu or dairy-free yogurt alternatives like coconut or almond yogurt to accommodate lactose-intolerant individuals or vegan preferences.
• Herbed Savory Variation: Add dried herbs like oregano, thyme, or rosemary to the dry ingredients for a flavorful, aromatic bun that pairs perfectly with soups or salads.

Answers About Quick Cottage Cheese Buns You’ll Appreciate

• Are these cottage cheese buns gluten-free?

No, these buns use regular flour and are not gluten-free. If you need a gluten-free version, you’ll need to substitute the wheat flour with a gluten-free alternative like almond or rice flour.

• Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese without significantly changing the recipe. The texture and rise of the buns should remain similar.

• How lumpy should the cottage cheese be?

Some small lumps are fine and actually contribute to the rustic texture of the buns. If you prefer a smoother consistency, use a blender to mix the wet ingredients until more uniform.

• Is it necessary to use both baking powder and baking soda?

Yes, both leavening agents help the buns rise and create a light, airy texture. Baking powder provides initial lift, while baking soda helps with browning and additional rise.

Quick Cottage Cheese Buns Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Delightful quick cottage cheese buns bring European bakery charm straight to kitchen counters. Crisp exterior and tender crumb promise wholesome comfort with minimal effort, inviting home bakers to savor simple pleasures.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (250 g) cottage cheese
• 2 large eggs

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon sugar (optional, for a hint of sweetness)

Additional Ingredients:

• ¼ cup (60 milliliters) milk or yogurt (as needed)
• 1 tablespoon olive oil or melted butter
• 1 egg, beaten (for egg wash)
• Sesame seeds, poppy seeds, or grated cheese for garnish

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and lining a baking sheet with parchment paper or applying a light grease coating.
2. Create a smooth liquid base by vigorously whisking cottage cheese, eggs, and oil together. For an ultra-smooth texture, consider using a blender, though small cottage cheese lumps are perfectly acceptable.
3. In a separate mixing bowl, thoroughly combine flour, baking powder, baking soda, salt, and sugar to form the dry ingredient mixture.
4. Gradually incorporate the dry ingredients into the wet mixture, gently stirring until a soft, slightly sticky dough develops.
5. Utilize a spoon or cookie scoop to portion the dough onto the prepared baking sheet, aiming to create 8-10 rustic buns. For added visual appeal and flavor, consider sprinkling sesame seeds, poppy seeds, or grated cheese across the bun surfaces.
6. Transfer the baking sheet to the preheated oven and bake for 15-18 minutes. The buns are ready when they achieve a golden exterior and a toothpick inserted into the center emerges clean.
7. Remove from the oven and allow the buns to rest on a wire rack for several minutes, allowing them to slightly cool and set. Serve warm or at room temperature for optimal enjoyment.

Notes

• Ensure cottage cheese is at room temperature to help create a smoother, more consistent batter without overmixing.
• Swap regular flour with gluten-free flour blend for those with wheat sensitivities, keeping the same measurements for a celiac-friendly version.
• Use low-fat cottage cheese and reduce oil for a lighter, healthier option that maintains the buns’ soft texture and delicious taste.
• Add herbs like rosemary, thyme, or chives to the dry ingredients for an extra flavor boost that transforms these simple buns into gourmet treats.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140
• Sugar: 1 g
• Sodium: 120 mg
• Fat: 5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 50 mg