Cozy Autumn Pumpkin Spice Oatmeal Cookies Recipe

Autumn whispers through my kitchen whenever I bake these delightful pumpkin spice oatmeal cookies that blend warmth and comfort.

Crisp mornings inspire cozy treats perfect for nibbling beside steaming mugs.

Fragrant spices dance among soft, chewy textures that promise pure satisfaction.

Nutmeg and cinnamon weave magic into each delectable bite, creating memories of seasonal joy.

Clusters of hearty oats provide substantial richness against sweet pumpkin notes.

Wholesome ingredients unite in a symphony of nostalgic flavors that feel like a gentle embrace.

Bake these cookies and let seasonal comfort fill your home with irresistible aromas.

Pumpkin Spice Oatmeal Cookies That Stay Chewy

• Fast and easy recipe that takes less than 30 minutes from start to finish.
• Warm pumpkin spice and soft oatmeal create a cozy, nostalgic treat perfect for autumn gatherings or afternoon snacking.
• Simple mixing steps and minimal ingredients make this an excellent recipe for cooking with children, teaching basic baking skills while creating delicious memories.
• Adaptable recipe allows for creative mix-ins like chocolate chips or nuts, catering to different taste preferences and making it suitable for potlucks, school events, or family dessert nights.

Everything You Need for Pumpkin Spice Oatmeal Cookies

• Flour, Oats: Foundation of the cookie with wholesome texture and structure.
• Baking Soda: Helps cookies rise and achieve a soft, tender crumb.
• Cinnamon, Pumpkin Spice: Warm, aromatic spices that create classic fall flavor.
• Salt: Enhances overall taste and balances sweetness.

• Butter: Rich, creamy base that provides flavor and helps with cookie texture.
• Brown Sugar, Granulated Sugar: Adds sweetness and helps create chewy, golden cookies.
• Pumpkin: Brings moisture, subtle sweetness, and signature autumn color.
• Egg: Binds ingredients and provides structure.
• Vanilla: Adds depth and rounds out the flavor profile.

• Chocolate Chips, Nuts, Raisins: Extra flavor and texture boosters for personalization.

Tip: Choose mix-ins based on personal preference or seasonal mood.

Step-by-Step Guide to Making Pumpkin Spice Cookies

Step 1: Warm Up the Oven

Fire up the oven to 350°F and grab a baking sheet. Spread out a sheet of parchment paper to prevent any sticky situations.

• Parchment paper

Step 2: Create the Dry Mix

• Flour
• Oats
• Baking soda
• Cinnamon
• Pumpkin spice
• Salt

Step 3: Whip Up the Wet Base

• Butter
• Brown sugar
• Granulated sugar

Beat until the mixture looks light and fluffy like a cloud.

Step 4: Blend in the Moisture

• Pumpkin puree
• Egg
• Vanilla extract

Mix until everything looks smooth and combined.

Step 5: Combine the Mixtures

Slowly add the dry ingredients to the wet mixture. Stir gently until just combined.

• Chocolate chips
• Chopped nuts
• Raisins

Step 6: Shape and Bake

Scoop out tablespoon-sized cookie balls onto the prepared baking sheet.

Pop the tray into the preheated oven and bake for 12-14 minutes.

Look for golden-brown edges as your signal that cookies are ready.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Grab a glass of milk and savor your homemade treats!

Cookie Baking Tips for Great Texture and Taste

• Boost Moisture Magic: Add an extra tablespoon of pumpkin puree to keep cookies soft and chewy, preventing dry textures that can happen with oatmeal-based treats.
• Customize Flavor Explosion: Experiment with mix-ins like white chocolate chips, pecans, or dried cranberries to elevate the classic pumpkin spice profile and create unique cookie experiences.
• Perfect Portion Control: Use a cookie scoop for uniform sizes, ensuring even baking and consistent texture across all cookies in the batch.
• Storage Savvy Trick: Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming too crisp over time.
• Make-Ahead Magic: Freeze cookie dough balls for up to 3 months, allowing you to bake fresh cookies whenever a craving strikes without starting from scratch.

Storage Instructions for Pumpkin Oatmeal Cookies

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days, keeping them fresh and soft.
• Place cookies in a freezer-safe container with wax paper between layers, lasting up to 3 months for long-term enjoyment.
• Warm cookies in the microwave for 10-15 seconds or restore crispness by placing them in a 300°F oven for 2-3 minutes.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving.

Best Matches for Pumpkin Oatmeal Cookies

• Complement the cookie's spicy notes with a creamy, fragrant chai that echoes the pumpkin spice flavors and adds a cozy warmth.
• Create a delightful dessert experience by serving the cookie alongside a scoop of smooth, creamy vanilla bean ice cream that balances the cookie's rich, spiced profile.
• Enhance the cookie's sweetness with a caramel macchiato, whose buttery caramel undertones and espresso depth perfectly complement the pumpkin and oatmeal textures.
• Amplify the autumn feeling by sipping a warm, mulled apple cider that mirrors the cookie's seasonal spice blend and provides a crisp, fruity counterpoint.

Variations That Keep Pumpkin Oatmeal Cookies Fun

• Gluten-Free Pumpkin Oat Cookies: Replace wheat flour with almond flour or gluten-free blend for celiac and gluten-sensitive bakers.
• Vegan Pumpkin Spice Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and choose dairy-free chocolate chips to create plant-based version.
• Low-Sugar Pumpkin Cookies: Reduce sugar by half, use monk fruit sweetener or stevia, and add extra spices to enhance natural sweetness for health-conscious individuals.
• Protein-Packed Pumpkin Cookies: Incorporate vanilla protein powder into dry ingredients, adding extra nutrition without compromising texture or flavor.

Your FAQ for Pumpkin Oatmeal Cookie

• Are these cookies healthy?

While not a health food, these cookies offer more nutrition than typical desserts. They contain oats for fiber, pumpkin for vitamins, and less sugar compared to traditional cookie recipes.

• Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure your oats are also certified gluten-free to maintain the recipe’s integrity.

• How can I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading during baking. Additionally, use room temperature ingredients and avoid overmixing the dough.

• What if I don't have pumpkin spice?

Create a homemade blend using ground cinnamon, nutmeg, ginger, and cloves in equal proportions. This will provide a similar warm, aromatic flavor profile to the original recipe.

Pumpkin Spice Oatmeal Cookies Recipe

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4.9 from 39 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Warm autumn memories flow through these pumpkin spice oatmeal cookies, blending comforting spices with sweet nostalgia. Crisp edges and chewy centers invite cookie lovers to savor seasonal magic in each delightful bite.

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Ingredients

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Main Ingredients:

• 1 ½ cups (190 g / 6.7 oz) all-purpose flour
• 1 ½ cups (135 g / 4.8 oz) old-fashioned oats
• ½ cup (120 g / 4.2 oz) pumpkin puree
• 1 egg

Sweeteners and Fats:

• ½ cup (115 g / 4.1 oz) unsalted butter, softened
• ½ cup (100 g / 3.5 oz) brown sugar
• ¼ cup (50 g / 1.8 oz) granulated sugar

Add-ins and Spices:

• ½ cup (90 g / 3.2 oz) chocolate chips or white chocolate chips
• ½ cup (60 g / 2.1 oz) chopped pecans or walnuts
• ¼ cup (40 g / 1.4 oz) raisins or dried cranberries
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon pumpkin spice (or more to taste)
• ½ teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the culinary workspace by heating the oven to a toasty 350°F and draping a parchment sheet across the baking tray.
2. Craft the dry mixture by blending flour, oats, baking soda, aromatic cinnamon, warming pumpkin spice, and a pinch of salt in a medium vessel.
3. In a spacious mixing bowl, cream together softened butter with brown and granulated sugars until the texture transforms into a light, airy consistency.
4. Introduce pumpkin puree, a single egg, and pure vanilla extract into the butter mixture, whisking until the components harmonize smoothly.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring gently to prevent overmixing and maintain a tender cookie texture.
6. For added intrigue, fold in optional embellishments like rich chocolate chips, crunchy nuts, or sweet raisins throughout the dough.
7. Using a spoon, portion the dough into small, uniform mounds directly onto the prepared baking sheet, ensuring consistent spacing.
8. Slide the tray into the preheated oven and bake for 12-14 minutes, watching for delicate golden edges that signal perfect doneness.
9. Allow the cookies to rest on the baking sheet for a brief 5-minute cooling period before transferring to a wire rack for complete cooling and crisp edges.

Notes

• Adjust spice levels by increasing or decreasing pumpkin pie spice for a more intense or subtle flavor profile.
• Swap butter with coconut oil for a dairy-free alternative that maintains moisture and richness.
• Use gluten-free flour blend to transform the recipe into a celiac-friendly treat without compromising texture.
• Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 300
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg