Cozy Autumn Pumpkin Crisp Recipe: Soothing Fall Sweetness

Autumn whispers bring a delightful pumpkin crisp dessert that dances between creamy comfort and crunchy delight.

Sweet aromas waft through kitchens, promising pure seasonal magic.

Layers of buttery crumble promise to elevate your dessert game with minimal effort.

Seasonal baking becomes a simple joy when you combine classic ingredients in unexpected ways.

Warm spices mingle with soft pumpkin, creating a dessert that feels like a cozy embrace.

Crisp textures contrast against silky filling, making each bite a delectable surprise.

This recipe will transform your ordinary evening into an extraordinary culinary celebration.

You cannot resist diving spoon-first into this irresistible fall treat.

Pumpkin Crisp with a Buttery Crumble Topping

• This recipe requires minimal cooking skills, with simple mixing and assembling steps that even beginner bakers can master in under an hour.
• Perfect for fall gatherings, Thanksgiving, or family dessert nights, delivering warm, nostalgic flavors that everyone will adore.
• Serve warm with vanilla ice cream or whipped cream, transforming a basic dessert into an indulgent treat that satisfies multiple taste preferences.
• Uses basic mixing bowls and a single baking dish, making post-dessert cleanup a breeze for home cooks seeking convenience.

Ingredients List for Pumpkin Crisp Magic

• Pumpkin Puree: A smooth, orange base that gives the dessert its signature fall flavor and creamy texture.
• Evaporated Milk: Adds richness and helps create a silky smooth filling.
• Eggs: Provides structure and helps bind the filling together.

• Granulated Sugar, Brown Sugar: Brings sweetness and depth of flavor to the dessert.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic profile.
• Cinnamon, Nutmeg, Ginger, Cloves: Classic warm spices that create the quintessential pumpkin pie taste.
• Salt: Balances and heightens the sweet and spicy flavors.

• All-Purpose Flour, Rolled Oats: Creates a crunchy, textured topping with a hearty base.
• Pecans: Adds nutty crunch and rich flavor to the crisp layer.
• Butter: Helps bind the topping and provides a rich, golden color when baked.

How to Bake Pumpkin Crisp That Tastes Like Fall

Step 1: Warm Up The Oven

Crank your oven to 350F (175C). Grab a 9×9-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create Pumpkin Magic

• Pumpkin puree
• Evaporated milk
• White sugar
• Brown sugar
• Eggs
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Ground ginger
• Ground cloves
• Salt

Blend everything until the mixture looks smooth and creamy. Pour this luscious filling into your prepared baking dish.

Step 3: Craft The Crunchy Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Ground cinnamon
• Chopped pecans

Pour melted butter over the dry ingredients and mix until you get a delightful crumbly texture.

Step 4: Build And Bake

Sprinkle the crispy topping evenly across the pumpkin base. Slide the dish into the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the center looks set.

Step 5: Cool And Indulge

Let the pumpkin crisp rest for about 15 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the ultimate comfort dessert.

Pumpkin Crisp Tips for Perfect Texture

• Perfectly Prep the Pan: Use parchment paper or generously grease the baking dish to prevent sticking and ensure easy serving.
• Balance Topping Texture: Refrigerate the crisp topping mixture for 10-15 minutes before sprinkling to create a more crumbly, crunchy texture.
• Customize Nut Options: Swap pecans with walnuts or almonds for a different flavor profile, or omit nuts entirely for nut-free diets.
• Control Sweetness Level: Reduce sugar quantities or use alternative sweeteners like maple syrup or honey for a less sweet version.
• Boost Spice Depth: Toast ground spices briefly in a dry pan before adding to enhance their aromatic qualities and intensify the overall flavor.

Storage and Reheating Guide for Pumpkin Crisp

• Store leftover pumpkin crisp in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent absorbing other flavors.
• Wrap the dessert securely in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Place a date label on the container for tracking.
• Thaw overnight in refrigerator. Warm at 325F for 15-20 minutes, covering with foil to prevent topping from burning. Check occasionally to ensure even heating.
• Reheat individual servings for 30-45 seconds. The crisp topping might lose some crunchiness, but flavor remains delicious.

Drinks and Ice Cream That Match Pumpkin Crisp

• Serve warm chai latte or spiced apple cider alongside this dessert, matching the rich autumn spices and complementing the pumpkin's warmth.
• Top with vanilla bean ice cream or fresh whipped cream to balance the crisp's crunch and provide a cool, smooth contrast to the warm dessert.
• Choose a late harvest Riesling or moscato, which offer sweet notes that dance beautifully with the pumpkin's earthy sweetness and nutty pecan topping.
• Enjoy leftovers with a strong morning coffee, turning this dessert into a decadent morning treat that celebrates seasonal flavors.

Pumpkin Crisp Recipe Twists to Explore

• Gluten-Free Pumpkin Crisp: Replace regular flour with almond flour or gluten-free all-purpose flour blend. Use certified gluten-free oats to ensure no cross-contamination.
• Vegan Pumpkin Crisp: Substitute eggs with flax eggs (ground flaxseed mixed with water). Use coconut milk instead of evaporated milk. Replace butter with coconut oil or vegan margarine.
• Nutty Alternative Crisp: Swap pecans with almonds, walnuts, or a mixed nut combination. Add pumpkin seeds for extra crunch and nutritional boost.
• Low-Sugar Version: Use monk fruit sweetener or stevia in place of regular sugars. Reduce overall sugar content while maintaining delicious flavor profile.

Common Pumpkin Crisp Questions and Fixes

• Can I use canned or fresh pumpkin for this recipe?

Either works great! Canned pumpkin puree is convenient and consistent, while fresh roasted pumpkin offers a more natural flavor. Just ensure the pumpkin is smooth and free of excess liquid.

• Is this dessert gluten-free?

Not in its current form. The recipe contains flour, which has gluten. To make it gluten-free, substitute regular flour with almond flour or a gluten-free all-purpose flour blend.

• How do I know when the pumpkin crisp is fully baked?

Look for golden brown crisp topping and a set (slightly firm) pumpkin filling. When you gently shake the pan, the center should not be liquidy. A toothpick inserted near the center should come out mostly clean.

• Can I substitute nuts in the topping?

Absolutely! If you don’t like pecans or have a nut allergy, try alternatives like chopped walnuts, almonds, or simply omit nuts completely. The crisp topping will still be delicious.

Pumpkin Crisp Recipe

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4.6 from 32 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Indulgent pumpkin crisp delights taste buds with layers of seasonal comfort. Warm spices and buttery crumble create a heavenly dessert perfect for autumn gatherings and sweet moments of pure bliss.

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Ingredients

Scale 1x2x3x

Pumpkin Mixture:

• 1 (15 ounces / 425 grams) can pumpkin puree
• 2 large eggs
• ¾ cup evaporated milk (or heavy cream)
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 teaspoon vanilla extract

Spice Blend:

• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ¼ teaspoon cloves
• ¼ teaspoon salt

Crisp Topping:

• 1 cup all-purpose flour
• ¾ cup old-fashioned oats
• ½ cup brown sugar, packed
• ½ teaspoon cinnamon
• ½ cup unsalted butter, melted
• ½ cup chopped pecans (optional)

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Instructions

1. Prepare the baking vessel by lightly coating a 9×9-inch pan with cooking spray and setting the oven temperature to 350F (175C).
2. Craft the luscious pumpkin base by thoroughly blending pumpkin puree, evaporated milk, granulated and brown sugars, eggs, vanilla extract, and a medley of warm spices including cinnamon, nutmeg, ginger, and cloves until achieving a silky, uniform consistency.
3. Transfer the velvety pumpkin mixture into the prepared baking dish, ensuring an even distribution across the pan’s surface.
4. Create the crisp topping by combining flour, rolled oats, brown sugar, ground cinnamon, and chopped pecans in a mixing bowl, then drizzle melted butter over the dry ingredients and gently mix until forming a delicate, crumbly texture.
5. Generously scatter the pecan-studded crisp topping across the entire pumpkin layer, covering it completely with the crumbly mixture.
6. Slide the assembled dessert into the preheated oven and bake for 40-45 minutes, watching for a golden-brown transformation and a set, slightly firm center.
7. Remove from the oven and allow the dessert to cool and settle for at least 15 minutes, which helps the layers set and intensifies the flavors.
8. Serve the pumpkin crisp while still warm, optionally adorned with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Notes

• Ensure precise oven temperature for perfect golden-brown crisp topping and evenly baked pumpkin filling.
• Use fresh, high-quality spices to enhance the rich, warming flavors of the dessert.
• Swap pecans with alternative nuts like walnuts or almonds for different texture and flavor profile.
• Make it gluten-free by substituting regular flour with almond or oat flour, keeping the delicious crisp texture intact.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg