Zesty Pineapple Mezcal Sour Recipe: A Tropical Fiesta in a Glass

Cocktail enthusiasts adore this mezcal sour that blends pineapple’s tropical sweetness with smoky undertones.

Spirited mixologists have crafted an unexpected drink combining complex flavor profiles.

Ancient mexican traditions inspire this innovative libation with remarkable depth.

Smooth mezcal provides a robust foundation for the bright pineapple essence.

Unexpected ingredients dance together, creating a balanced and intriguing beverage that challenges conventional mixology expectations.

Sophisticated yet approachable, you’ll want to shake up this remarkable concoction for your next gathering.

Let the adventure begin with this delightful recipe that promises to surprise and satisfy.

Tips for Balancing Tart, Sweet, and Smoky Flavors

• Measure Precisely: Use a jigger for accurate proportions to balance the mezcal's smokiness with sweet pineapple and tangy lime.
• Choose Quality Mezcal: Select a good-grade mezcal with smooth, complex flavor notes to elevate the cocktail's overall taste profile.
• Perfect Frothy Texture: Perform a dry shake for at least 15 seconds to create a silky, luxurious foam when using egg white.
• Customize Spice Level: Adjust chili powder or Tajin garnish to match personal heat preference, from mild sprinkle to bold coating.
• Chill Glassware: Refrigerate glasses beforehand to keep the cocktail cooler longer and maintain its refreshing temperature.

Storing and Serving Pineapple Mezcal Sour the Right Way

• Store leftover cocktail in an airtight container in the refrigerator for up to 24 hours. Separation may occur, so gently stir before serving.
• When ready to enjoy, add the stored cocktail back to a shaker with fresh ice and shake vigorously to restore frothiness and chill.
• If the recipe contains raw egg white, consume within the same day for food safety and best flavor quality.
• Fresh cocktails always taste better, so prepare individual servings rather than making large batches in advance.

Appetizers That Pair with Mezcal Cocktails

• Match the smoky mezcal and spicy chili powder with grilled street tacos al pastor, enhancing the tropical and zesty flavor profile.
• Serve alongside ceviche or aguachile verde, where citrusy seafood notes beautifully interact with the cocktail's bright lime and pineapple elements.
• Pair with Mexican-style elote (grilled corn) sprinkled with cotija cheese and chili powder, creating a harmonious blend of sweet, smoky, and spicy sensations.
• Enjoy with a light jicama and cucumber salad dressed in lime and chili, which mirrors the cocktail's vibrant and refreshing characteristics.

Twist Up the Classic with These Mezcal Sour Variants

• Tropical Mocktail Version: Replace mezcal with coconut water and add a splash of pineapple-infused sparkling water for a non-alcoholic refreshing drink.
• Vegan Friendly Swap: Use aquafaba (chickpea liquid) instead of egg white to maintain the frothy texture while keeping the recipe plant-based.
• Keto-Friendly Alternative: Substitute simple syrup with liquid stevia or monk fruit sweetener, and reduce pineapple juice quantity to lower carbohydrate content.
• Spicy Fruit Variation: Experiment with different fruit juices like mango or passion fruit, and swap chili powder with fresh jalapeño slices for an extra kick of heat.

Pineapple Mezcal Sour FAQs

• What is mezcal and how does it differ from tequila?

Mezcal is a traditional Mexican spirit made from agave, but unlike tequila, it can be produced from multiple agave varieties and is typically smokier due to its unique production process of roasting agave hearts in underground pits.

• Is the egg white necessary for this cocktail?

The egg white is optional but recommended, as it creates a silky, frothy texture and helps bind the cocktail’s flavors, giving the drink a smoother, more elegant mouthfeel.

• What makes pineapple a good cocktail ingredient?

Pineapple adds natural sweetness, bright acidity, and tropical complexity to cocktails, complementing the smoky notes of mezcal and balancing the drink’s overall flavor profile.

• Can I make this cocktail without alcohol?

You can create a mocktail version by replacing mezcal with a smoky tea or non-alcoholic spirit alternative, maintaining the drink’s core flavor elements.

Why Pineapple Mezcal Sour Stands Out on the Cocktail Menu

• This mezcal cocktail blends smoky and tropical notes for a unique drinking experience.
• Requires only basic cocktail skills, making it accessible for home bartenders of all levels.
• The unexpected combination of mezcal, pineapple, and chili creates a memorable and Instagram-worthy drink that sparks curiosity.
• Perfect for summer gatherings, sunset drinks, or as a sophisticated cocktail for adventurous palates seeking something beyond traditional margaritas.

What You’ll Need for This Smoky, Sweet Drink

• Mezcal: Smoky, complex spirit that gives the cocktail its distinctive base flavor, choose a quality artisanal mezcal for best results.

• Pineapple Juice, Lime Juice: Bright, tropical and citrusy components that balance the smoky mezcal and add refreshing acidity, fresh-squeezed juices recommended for optimal flavor.

• Simple Syrup: Provides smooth sweetness to balance the cocktail's tartness, can be store-bought or homemade with equal parts sugar and water.

• Egg White: Creates a silky, frothy texture and elegant foam top, optional but highly recommended for traditional sour cocktail style.

• Pineapple Wedge, Lime Wheel, Chili Powder or Tajin: Add visual appeal and extra flavor complexity, Tajin provides a tangy, spicy Mexican-inspired finishing touch.

How to Shake Up a Proper Mezcal Sour

Step 1: Dry Shake The Tropical Elixir

• Mezcal
• Pineapple juice
• Lime juice
• Simple syrup
• Egg white

Seal the shaker tightly and shake energetically without ice for about 15 seconds to create a silky, frothy texture.

Step 2: Chill The Cocktail

Fill the shaker with fresh ice cubes and shake vigorously for another 15-20 seconds. This will combine and cool the ingredients perfectly.

Step 3: Strain Into Glass

Use a fine mesh strainer to double strain the cocktail into a chilled coupe or rocks glass filled with ice. This ensures a smooth, velvety drink without any ice chips.

Step 4: Add Signature Tropical Garnish

• Fresh pineapple wedge
• Lime wheel
• Light sprinkle of chili powder or Tajin seasoning

The garnishes add visual appeal and a zesty kick to your drink.

Enjoy your refreshing Pineapple Mezcal Sour!

Pineapple Mezcal Sour Recipe

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4.5 from 15 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Smooth Mexican mixology magic unfolds in this pineapple mezcal sour, blending smoky spirits with tropical sweetness. Cocktail enthusiasts will discover a perfectly balanced libation that transports palates to sun-drenched Mexican landscapes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ounces (56 grams) mezcal
• 1 ½ ounces (42 grams) fresh pineapple juice
• ¾ ounce (21 grams) fresh lime juice

Sweetener and Binding Ingredient:

• ½ ounce (14 grams) simple syrup (1:1 sugar to water ratio)
• 1 egg white (optional, for froth)

Garnish and Serving:

• Ice
• 1 pineapple wedge or slice
• 1 lime wheel
• 1 pinch of chili powder or Tajin (optional)

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Instructions

1. Combine mezcal, pineapple juice, lime juice, simple syrup, and egg white in a cocktail shaker without ice, performing a vigorous dry shake to emulsify and create a silky, frothy texture.
2. Fill the shaker with ice cubes and shake powerfully for 10-15 seconds to thoroughly chill and further integrate the cocktail’s components.
3. Position a fine-mesh strainer over a chilled coupe glass and strain the cocktail to ensure a smooth, velvety consistency without ice chips.
4. If desired, add fresh ice to the glass for a more refreshing presentation.
5. Artfully place a triangular pineapple wedge on the glass rim, accompany with a delicate lime wheel, and delicately dust the surface with chili powder or Tajin seasoning to provide a zesty, spicy counterpoint to the drink’s smoky and tropical profile.

Notes

• Enhance frothiness by using fresh egg whites at room temperature for a silkier, more stable foam.
• Skip egg whites for a vegan version; use aquafaba (chickpea liquid) as a plant-based protein substitute that creates similar texture.
• Balance smoky mezcal with sweet pineapple by adjusting simple syrup levels to suit personal taste preferences, starting with less and adding gradually.
• Elevate spice garnish by experimenting with different chili blends like smoked paprika or cayenne for unique flavor complexity.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 1
• Calories: 210
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 20 mg