Description
Hearty Philly cheesesteak tortellini pasta blends classic sandwich flavors with comforting pasta, creating a mouthwatering fusion of Philadelphia’s iconic sandwich and Italian-inspired cuisine. Juicy steak, melted cheese, and tender tortellini promise a delicious meal that satisfies cravings and brings excitement to your dinner table.
Ingredients
Scale
Meats:
- 1 lb (450g) ribeye steak or sirloin, thinly sliced
Vegetables and Aromatics:
- 1 small onion, sliced
- 1 bell pepper, sliced (green or red)
- 2 cloves garlic, minced
Pasta and Dairy:
- 12 ounces (340g) cheese tortellini (fresh or frozen)
- 1 cup heavy cream (or half & half)
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded Parmesan cheese
Oils and Seasonings:
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
Garnish:
- Chopped parsley
- Extra cheese for topping
Liquid:
- 1 cup beef broth
Instructions
- Fill a generously sized pot with salted water and cook tortellini precisely as directed on packaging.
- Carefully drain tortellini and reserve to the side.
- Warm olive oil in a spacious skillet over medium-high temperature.
- Introduce sliced steak to the pan, seasoning with salt, pepper, and Worcestershire sauce, searing each side for 2-3 minutes until achieving a rich golden-brown exterior. Transfer meat from pan and set aside.
- Utilizing the same skillet, melt butter and gently sauté onions, bell peppers, and minced garlic until vegetables become translucent and tender, approximately 4-5 minutes.
- Stream beef broth and heavy cream into the skillet, whisking to create a harmonious blend.
- Enhance the sauce by incorporating garlic powder and smoked paprika for depth of flavor.
- Gradually fold provolone and Parmesan cheeses into the liquid, stirring continuously until the mixture transforms into a smooth, velvety consistency.
- Reintroduce cooked tortellini and previously seared steak into the skillet, thoroughly coating each ingredient with the luxurious sauce.
- Allow the mixture to simmer for an additional 2 minutes, ensuring perfect integration of flavors.
- Finish the dish by sprinkling freshly chopped parsley and optional extra cheese on top.
- Serve immediately, accompanied by crusty garlic bread or a crisp side salad for a complete meal experience.
Notes
- Swap lean sirloin or flank steak for a tender, more budget-friendly meat option that delivers rich flavor and cuts cooking time.
- Transform this recipe into a gluten-free version by using certified gluten-free tortellini and checking Worcestershire sauce ingredients for wheat-based additives.
- Control sodium levels by using low-sodium beef broth and reducing added salt, making the dish heart-friendly without compromising taste.
- Enhance vegetarian adaptation by replacing steak with grilled portobello mushrooms or plant-based protein strips that mimic meaty texture and absorb similar seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 800
- Sugar: 4g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg