Philly Cheesesteak Tortellini Pasta Recipe Ultimate Comfort

My recent culinary adventure with philly cheesesteak tortellini pasta sparked an unexpected flavor explosion in my kitchen.

Savory strips of tender beef mingled perfectly with creamy cheese sauce and delicate pasta pillows.

Melted provolone created rich undertones that transported me straight to philadelphia’s bustling streets.

Robust ingredients merged into a comfort dish that promises instant satisfaction.

Pasta lovers will appreciate this clever twist on a classic sandwich favorite.

Cheese and meat enthusiasts can anticipate a mouthwatering experience that blends two beloved food traditions.

Grab your skillet and prepare for a seriously delicious meal that’ll become an instant crowd-pleaser.

Why Philly Cheesesteak Tortellini Pasta Is Comfort in a Bowl

• This recipe transforms classic Philly cheesesteak into an exciting pasta dish that feels gourmet yet simple to prepare.
• Achieves restaurant-quality flavor in under 30 minutes, making it perfect for busy families needing delicious dinner solutions without complicated techniques.
• Combines beloved cheesesteak ingredients with creamy tortellini, creating a universally appealing meal that satisfies both pasta and meat lovers with its rich, indulgent flavors.
• Allows easy ingredient swaps like different cheese types or protein variations, enabling home cooks to personalize the recipe while maintaining its core deliciousness.

Philly Cheesesteak Tortellini Pasta Ingredient Checklist

• Steak: Tender beef sliced thin, adds classic Philly cheesesteak flavor. Choose ribeye or sirloin for best results.
• Tortellini: Cheese-filled pasta that creates a hearty base for the dish. Pre-made cheese tortellini works perfectly.

• Provolone Cheese, Parmesan Cheese: Creamy cheeses that create rich, melty sauce. Sharp provolone gives authentic Philly taste.
• Heavy Cream, Butter: Provides smooth, luxurious texture to the sauce. Full-fat versions recommended for best consistency.

• Onions, Peppers, Garlic: Classic Philly cheesesteak vegetables that add depth and sweetness. Fresh bell peppers bring color and crunch.

• Salt, Black Pepper, Worcestershire Sauce, Garlic Powder, Smoked Paprika: Spices that enhance meat and overall dish flavor. Smoked paprika adds a subtle smoky touch.
• Beef Broth: Adds extra meaty richness to the sauce. Low-sodium broth gives better control of saltiness.

• Parsley: Fresh herb that adds bright color and light herbal note to finish the dish.

How to Make Philly Cheesesteak Tortellini Pasta

Step 1: Boil The Pasta

Fill a large pot with water, add salt, and bring to a rolling boil. Cook tortellini according to package directions until tender. Drain pasta and set aside.

Step 2: Sear The Steak

• Salt
• Black pepper
• Worcestershire sauce

Cook for 2-3 minutes per side until nicely browned. Remove steak from pan and set aside.

Step 3: Saute Vegetables

• Onions
• Bell peppers
• Garlic

Cook for 4-5 minutes until vegetables soften and become fragrant.

Step 4: Create Creamy Sauce

• Beef broth
• Heavy cream

Stir to combine. Add garlic powder and smoked paprika. Mix in provolone and Parmesan cheese until sauce becomes smooth and creamy.

Step 5: Combine And Finish

Add cooked tortellini and seared steak back into the skillet. Gently toss everything together, allowing it to simmer for 2 minutes so pasta absorbs the sauce.

Step 6: Serve And Garnish

Sprinkle chopped parsley on top. Add extra cheese if desired. Serve hot alongside garlic bread or a crisp side salad.

Tips to Nail the Cheesesteak Tortellini Flavor

• Slice Steak Against the Grain: Cut beef perpendicular to muscle fibers for maximum tenderness and easier chewing.
• Choose High-Quality Protein: Select ribeye or sirloin cuts with good marbling for rich, juicy flavor in your pasta dish.
• Control Meat Cooking Time: Quickly sear steak to prevent overcooking, keeping meat tender and preventing rubbery texture.
• Customize Cheese Blend: Mix provolone and Parmesan for depth, or experiment with white cheddar or monterey jack for unique taste variations.
• Balance Sauce Consistency: Adjust heavy cream and broth ratio to achieve perfect creamy sauce thickness without becoming too runny or thick.

Saving and Reheating Philly Cheesesteak Pasta Made

• Store leftover Philly Cheesesteak Tortellini Pasta in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Cover the pasta with plastic wrap directly touching the surface to prevent a skin from forming and maintain moisture.
• Warm the pasta in a skillet over medium-low heat, adding a splash of beef broth or cream to restore creamy texture and prevent drying out.
• Skip microwave reheating if possible, as it can make the cheese grainy and tortellini tough, potentially ruining the delicate pasta's texture.

What Goes Great with Philly Cheesesteak Tortellini

• Select a bold Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the cheesesteak tortellini, cutting through the creamy sauce with its tannic structure.
• Choose a hoppy IPA or amber ale that matches the robust beef and cheese profile, providing a crisp contrast to the creamy pasta's texture.
• Create a light arugula salad with lemon vinaigrette to balance the dish's heaviness, adding bright acidity and fresh green notes that cleanse the palate between bites.
• Serve crusty, herbed garlic bread alongside the pasta to soak up the delicious sauce, enhancing the overall dining experience with complementary flavors and textures.

Recipe Variations for Philly Cheesesteak Tortellini Pasta

Vegetarian Cheesy Tortellini: Replace steak with plant-based protein like grilled portobello mushrooms or sautéed tofu strips for a meat-free version.

Low-Carb Cauliflower Option: Swap tortellini with roasted cauliflower florets to reduce carbohydrates while maintaining the rich, creamy Philly cheesesteak flavor profile.

Gluten-Free Adaptation: Use gluten-free tortellini and ensure all ingredients like Worcestershire sauce and broth are certified gluten-free for individuals with dietary restrictions.

Dairy-Free Alternative: Substitute heavy cream with coconut milk and use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds to create a lactose-free dish.

FAQs About Philly Cheesesteak Tortellini Pasta

• What makes Philly Cheesesteak Tortellini different from traditional Philly Cheesesteak?

This dish combines classic Philly cheesesteak flavors with pasta, transforming the traditional sandwich into a creamy, cheesy tortellini meal that’s easier to serve and eat.

• Can I use a different type of meat for this recipe?

While steak is traditional, you can substitute with ground beef, shredded chicken, or even plant-based protein to suit your dietary preferences and still maintain similar flavor profiles.

• Is this recipe considered easy to make?

Yes, this recipe is relatively simple and can be prepared in under 30 minutes, making it perfect for weeknight dinners or quick meals that don’t compromise on taste.

• How spicy is this dish?

The recipe isn’t inherently spicy. The flavor comes from Worcestershire sauce, garlic, and spices like smoked paprika, which add depth without significant heat. You can adjust seasonings to your taste preference.

Philly Cheesesteak Tortellini Pasta Recipe

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4.5 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak tortellini pasta blends classic sandwich flavors with comforting pasta, creating a mouthwatering fusion of Philadelphia’s iconic sandwich and Italian-inspired cuisine. Juicy steak, melted cheese, and tender tortellini promise a delicious meal that satisfies cravings and brings excitement to your dinner table.

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Ingredients

Scale 1x2x3x

Meats:

• 1 lb (450g) ribeye steak or sirloin, thinly sliced

Vegetables and Aromatics:

• 1 small onion, sliced
• 1 bell pepper, sliced (green or red)
• 2 cloves garlic, minced

Pasta and Dairy:

• 12 ounces (340g) cheese tortellini (fresh or frozen)
• 1 cup heavy cream (or half & half)
• 1 cup shredded provolone or mozzarella cheese
• ½ cup shredded Parmesan cheese

Oils and Seasonings:

• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra flavor)

Garnish:

• Chopped parsley
• Extra cheese for topping

Liquid:

• 1 cup beef broth

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Instructions

1. Fill a generously sized pot with salted water and cook tortellini precisely as directed on packaging.
2. Carefully drain tortellini and reserve to the side.
3. Warm olive oil in a spacious skillet over medium-high temperature.
4. Introduce sliced steak to the pan, seasoning with salt, pepper, and Worcestershire sauce, searing each side for 2-3 minutes until achieving a rich golden-brown exterior. Transfer meat from pan and set aside.
5. Utilizing the same skillet, melt butter and gently sauté onions, bell peppers, and minced garlic until vegetables become translucent and tender, approximately 4-5 minutes.
6. Stream beef broth and heavy cream into the skillet, whisking to create a harmonious blend.
7. Enhance the sauce by incorporating garlic powder and smoked paprika for depth of flavor.
8. Gradually fold provolone and Parmesan cheeses into the liquid, stirring continuously until the mixture transforms into a smooth, velvety consistency.
9. Reintroduce cooked tortellini and previously seared steak into the skillet, thoroughly coating each ingredient with the luxurious sauce.
10. Allow the mixture to simmer for an additional 2 minutes, ensuring perfect integration of flavors.
11. Finish the dish by sprinkling freshly chopped parsley and optional extra cheese on top.
12. Serve immediately, accompanied by crusty garlic bread or a crisp side salad for a complete meal experience.

Notes

• Swap lean sirloin or flank steak for a tender, more budget-friendly meat option that delivers rich flavor and cuts cooking time.
• Transform this recipe into a gluten-free version by using certified gluten-free tortellini and checking Worcestershire sauce ingredients for wheat-based additives.
• Control sodium levels by using low-sodium beef broth and reducing added salt, making the dish heart-friendly without compromising taste.
• Enhance vegetarian adaptation by replacing steak with grilled portobello mushrooms or plant-based protein strips that mimic meaty texture and absorb similar seasonings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 4g
• Sodium: 950mg
• Fat: 48g
• Saturated Fat: 24g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg