Philly Cheesesteak Egg Rolls Recipe You’ll Love

Crispy golden egg rolls stuffed with authentic philly cheesesteak flavors will make you the star of any gathering.

Melted cheese and tender beef wrapped in delicate, crunchy pastry create an instant crowd-pleaser.

No ordinary appetizer describes these handheld delights that blend Philadelphia’s iconic sandwich with Asian-inspired wrapping techniques.

Each bite promises a perfect fusion of savory ingredients that dance across your palate.

Restaurants might charge premium prices, but you can craft these mouthwatering treats right in your kitchen.

Weekend game nights and casual parties suddenly become extraordinary with this unexpected culinary mashup.

Fall in love with a recipe that reimagines classic comfort food in the most delicious way possible.

FAQs on Making Philly Cheesesteak Egg Rolls

• Can I use a different type of meat?

Yes, you can substitute the steak with ground beef, chicken, or even shredded pork for a tasty variation.

• What if I don't have provolone cheese?

Mozzarella or American cheese work great as alternatives. Just make sure to choose a cheese that melts well.

• Is it possible to bake these egg rolls instead of frying?

You can bake them at 425F for about 15-20 minutes, brushing with oil to help them crisp up. However, they won’t be as crispy as the fried version.

• How do I prevent the egg rolls from unraveling while frying?

Make sure to seal the edges tightly with beaten egg and roll them carefully. Press the edges firmly to create a good seal before frying.

Why You Should Make These Philly Cheesesteak Egg Rolls

• Transform classic Philly cheesesteak into crispy, handheld egg rolls perfect for parties and game nights.
• Simple step-by-step process makes this recipe accessible for home cooks with minimal culinary experience, requiring just basic skillet and frying skills.
• Easily adaptable for different dietary preferences by swapping meat or cheese, and suitable for casual gatherings, potlucks, and sports events.
• Takes approximately 30 minutes from start to finish, with straightforward cooking techniques that minimize kitchen time and maximize flavor.

Everything in the Philly Cheesesteak Egg Rolls Recipe

• Steak, Provolone Cheese: Tender beef slices and melty cheese provide rich, classic Philly cheesesteak flavor. Choose thinly sliced ribeye or sirloin for best texture.

• Onions, Bell Peppers: Fresh vegetables add sweetness and crunch to the filling. Prefer colorful bell peppers for visual appeal and varied taste.

• Egg Roll Wrappers, Egg, Olive Oil, Vegetable Oil: Crispy wrappers create a crunchy exterior, while egg helps seal edges. Neutral oils ensure proper frying without overpowering other flavors.

• Garlic Powder, Salt, Pepper: Simple spices enhance the meat's natural taste. Use freshly ground black pepper for more robust flavor.

• Cheese Sauce, Ranch Dressing: Classic accompaniments that complement the egg rolls' savory profile. Homemade or store-bought sauces work well.

How to Roll and Cook Philly Cheesesteak Egg Rolls

Step 1: Sear The Steak

• Garlic powder
• Salt
• Pepper

Remove from skillet and set aside.

Step 2: Soften The Vegetables

• Onions
• Bell peppers

Cook until softened. Return steak to skillet and mix thoroughly. Remove from heat and let cool slightly.

Step 3: Wrap The Goodness

• Steak mixture
• Chopped provolone cheese

Fold bottom corner over filling, then fold sides. Brush top edge with beaten egg and roll tightly to seal. Repeat with remaining wrappers.

Step 4: Crisp To Golden Perfection

Heat vegetable oil in deep pan or fryer to 350°F. Fry egg rolls in batches until golden brown and crispy. Drain on paper towels.

Step 5: Serve And Enjoy

• Cheese sauce
• Ranch dressing
• Spicy aioli

Tips to Make Cheesesteak Egg Rolls Like a Pro

• Master Meat Slicing: Slice steak against the grain for maximum tenderness and easier chewing.
• Prevent Wrapper Tearing: Keep egg roll wrappers covered with a damp towel to prevent drying and cracking during assembly.
• Control Oil Temperature: Use a thermometer to maintain consistent 350F for even, crispy golden-brown egg rolls without burning.
• Seal Edges Perfectly: Apply beaten egg along wrapper edges like glue to ensure no filling leaks during frying.
• Dietary Swap Option: Replace beef with shredded chicken or plant-based protein for alternative dietary preferences.

How to Keep Philly Cheesesteak Egg Rolls Tasty

• Store leftover egg rolls in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 350°F. Place egg rolls on a baking sheet and warm for 10-12 minutes, turning once halfway through to ensure even crispy heating. This method helps restore their original crunchiness.
• Reheat egg rolls in air fryer at 350°F for 3-4 minutes. Spray lightly with cooking oil to help maintain their crisp exterior and prevent drying out.
• Skip microwave reheating as it makes egg rolls soggy and destroys their signature crispy texture. Stick to oven or air fryer methods for best results.

What to Serve with Philly Cheesesteak Egg Rolls

• Classic ranch dressing amplifies the crispy egg roll's richness, offering a cool, tangy counterpoint to the hot, meaty filling. The smooth sauce cuts through the fried exterior, creating a perfect flavor balance.
• Grab a cold amber ale or light lager to complement the savory egg rolls. The beer's malty notes and crisp finish will cleanse the palate between bites, enhancing the overall eating experience.
• Drizzle sriracha sauce for an unexpected heat wave that transforms the egg rolls. The chili-garlic punch adds excitement, making each bite more adventurous and intensifying the cheesesteak's robust flavors.
• Prepare a quick queso or nacho cheese sauce for dipping. Its velvety texture and sharp cheddar notes will intensify the provolone's melty goodness inside the egg rolls, creating a decadent flavor explosion.

Philly Cheesesteak Egg Roll Recipe Variations

• Gluten-Free Egg Rolls: Replace traditional egg roll wrappers with gluten-free rice paper or lettuce wraps. Use tamari instead of regular soy sauce to maintain a celiac-friendly recipe.
• Vegetarian Cheesesteak Version: Swap steak with portobello mushrooms or plant-based meat alternatives. Use dairy-free cheese or vegan provolone for a meat-free option.
• Low-Carb Keto Friendly: Eliminate egg roll wrappers and create a deconstructed cheesesteak filling. Wrap the mixture in large lettuce leaves or serve as a skillet-style dish with extra cheese.
• Air Fryer Method: Instead of deep-frying, cook egg rolls in an air fryer at 375F for 8-10 minutes. Lightly spray with cooking oil to achieve a crispy exterior while reducing overall oil content.

Philly Cheesesteak Egg Rolls Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy Philly cheesesteak egg rolls blend Philadelphia’s iconic sandwich with Asian-inspired wrapping. Melted cheese, tender beef, and caramelized onions create a crunchy appetizer that brings comfort and excitement to your plate.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) thinly sliced ribeye steak

Vegetables:

• 1 small onion, finely diced
• 1 small green bell pepper, finely diced
• 1 small red bell pepper, finely diced

Seasonings and Cheese:

• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 6 slices provolone cheese

Cooking and Wrapping Ingredients:

• 1 tablespoon olive oil
• 12 egg roll wrappers
• 1 egg, beaten
• Vegetable oil, for frying

Dipping Sauce Ingredients:

• ½ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare a spacious skillet with olive oil, heating it to medium-high temperature for optimal meat searing.
2. Introduce thinly sliced steak into the hot pan, allowing it to caramelize and develop rich brown edges within 3-4 minutes. Season generously with aromatic garlic powder, salt, and pepper.
3. Transfer cooked steak to a separate plate, maintaining its succulent moisture.
4. Utilize the same skillet to sauté onions and bell peppers, creating a tender vegetable medley with slight caramelization.
5. Reintegrate the steak into the vegetable mixture, ensuring thorough intermingling of flavors. Allow the combined ingredients to cool slightly.
6. Position an egg roll wrapper diagonally on a clean work surface, creating a diamond shape for precise folding.
7. Carefully distribute the steak-vegetable blend onto the wrapper, complementing it with a sprinkle of provolone cheese for added richness.
8. Execute precise folding techniques: cover filling with bottom corner, tuck side edges inward, and apply beaten egg along the top edge to create a secure seal.
9. Systematically roll the wrapper, ensuring a tight and compact presentation. Repeat for remaining ingredients.
10. Heat vegetable oil in a deep fryer or heavy pan to 350F, preparing for crisp transformation.
11. Gently submerge egg rolls in hot oil, frying in controlled batches until achieving a golden-brown, crispy exterior.
12. Remove egg rolls and drain excess oil on absorbent paper towels.
13. Serve immediately alongside complementary dipping sauces like cheese sauce or ranch dressing for an indulgent experience.

Notes

• Slice steak against the grain for maximum tenderness and easier chewing during each bite.
• Use room temperature egg roll wrappers to prevent cracking and ensure smoother rolling process.
• Drain excess moisture from steak and vegetables before filling to maintain crispy wrapper texture.
• Experiment with cheese variations like sharp cheddar or pepper jack for different flavor profiles and personal preferences.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg