Peanut Butter Chocolate Chip Cookies Recipe for Scrumptious Bites

Soft, chewy peanut butter chocolate chip cookies combine two classic flavors that dance perfectly on your taste buds.

My grandmother shared her secret recipe decades ago, sparking countless happy memories.

Crisp edges give way to an incredibly tender center packed with melted chocolate morsels.

Mixing these ingredients feels like creating edible magic in your kitchen.

Sweet chunks of chocolate nestle between rich, nutty peanut butter dough that promises pure comfort.

Baking these treats fills your home with an irresistible aroma that beckons everyone closer.

You can’t help but smile when these warm, gooey cookies emerge from the oven, ready to become an instant favorite.

Why Peanut Butter Chocolate Chip Cookies Are Loved

• Perfect for quick snacking or packing in lunchboxes without complicated preparation steps.
• Whips up in under 30 minutes from start to finish, making it an ideal last-minute dessert for busy home bakers.
• Combines classic flavors of peanut butter and chocolate that children and adults adore, ensuring everyone at the table will be smiling.
• Requires basic pantry staples, eliminating complex shopping trips and allowing spontaneous cookie creation with ingredients already on hand.

What to Add to Peanut Butter Chocolate Chip Cookies

• All-Purpose Flour: The base that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor and balances the sweetness.

• Butter, Granulated Sugar, Brown Sugar: Combine to create a rich, sweet, and creamy base.
• Peanut Butter: Adds intense nutty flavor and creates a soft, moist cookie texture.

• Egg: Binds ingredients together and adds richness.
• Vanilla Extract: Provides a warm, classic flavor that complements the other ingredients.
• Chocolate Chips: Adds delicious chocolate bursts throughout the cookie.

How to Make Peanut Butter Chocolate Chip Cookies

Step 1: Prepare Baking Space

Grab your baking sheets and cover them with parchment paper. Warm up the oven to a cozy 350F (177C).

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture looks fluffy and light as a cloud.

Step 3: Blend Wet Ingredients

• Smooth peanut butter
• Egg
• Vanilla extract

Stir until everything looks wonderfully combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Slowly fold the dry mixture into the wet ingredients, stirring gently until just blended.

Step 5: Add Chocolate Magic

Sprinkle chocolate chips into the dough and fold them throughout.

Step 6: Shape Cookie Balls

Scoop out small rounds of dough, placing them 2 inches apart on the prepared baking sheets.

Step 7: Bake to Perfection

Slide the sheets into the oven and bake for 10-12 minutes. Look for lightly golden edges with soft centers.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

Tips That Make These Cookies Even Better

• Choose Quality Peanut Butter: Select creamy, natural peanut butter without added sugars for the best flavor and texture in your cookies.
• Chill Dough for Better Spread: Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Avoid Overmixing Ingredients: Gently mix flour into wet ingredients just until combined to keep cookies tender and prevent tough, dense results.
• Check Doneness Carefully: Look for lightly golden edges and slightly soft centers – cookies will continue cooking on the hot baking sheet after removal from oven.
• Customize Mix-Ins: Swap chocolate chips with peanut butter chips, chopped nuts, or dark chocolate chunks to create your unique cookie variation.

Store and Warm Up These Cookies Easily

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or zip-lock bag, keeping them flat. Freeze for up to 3 months for maximum freshness.
• Remove cookies from freezer and let sit at room temperature for 15-30 minutes before enjoying their delicious flavor.
• Warm cookies briefly in the microwave for 10-15 seconds or in a 300F oven for 3-5 minutes to restore their soft, gooey texture.

Sweet Pairings for Peanut Butter Chocolate Chip Cookies

• Indulge in a cold, smooth glass of whole milk that perfectly complements the rich, nutty flavors of the peanut butter chocolate chip cookies.
• Enjoy a warm vanilla latte that balances the sweetness of the cookies with its creamy, aromatic espresso undertones.
• Create a decadent dessert experience by pairing the cookies with a scoop of salted caramel ice cream, enhancing the sweet and salty notes.
• Warm up with a mug of hazelnut hot chocolate that echoes the nutty peanut butter flavor and provides a cozy, comforting contrast.

Add Something New to Chocolate Chip Cookie Night

• Gluten-Free Peanut Butter Delight: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version that maintains the same rich, chewy texture.
• Vegan Chocolate Chip Alternative: Swap butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free chocolate chips to create a plant-based cookie option.
• Low-Sugar Wellness Cookie: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the classic peanut butter flavor profile.
• Protein-Packed Performance Treat: Add a scoop of vanilla protein powder to the dry ingredients and reduce flour slightly to create a more protein-rich cookie for fitness enthusiasts.

Cookie Questions? Let’s Tackle Them

• What type of peanut butter works best?

Creamy, unsweetened peanut butter is ideal. Avoid natural or separated peanut butter as it can make cookies dry and crumbly.

• Can I use different chocolate chips?

Yes! Milk, dark, or semi-sweet chocolate chips all work great. You can even mix different types for more flavor complexity.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps cookies maintain their shape and prevents excessive spreading.

• Are these cookies soft or crispy?

These cookies are soft and chewy with slightly crisp edges. The texture comes from the perfect balance of butter, peanut butter, and baking technique.

Peanut Butter Chocolate Chip Cookies Recipe

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• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet indulgence meets classic comfort in these irresistible peanut butter chocolate chip cookies, blending rich nutty flavors with melty chocolate morsels. Crisp edges, chewy centers, and a perfect balance of sweetness make these treats an instant crowd-pleaser you’ll want to savor.

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Ingredients

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Main Ingredients:

• ¾ cup (170 grams) creamy peanut butter
• 1 cup (125 grams) all-purpose flour
• ¾ cup (128 grams) semi-sweet chocolate chips

Sweeteners:

• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) packed brown sugar

Binding and Flavoring Ingredients:

• ½ cup (113 grams or 1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Heat the oven to 350F (177C) and prepare baking sheets with parchment paper for optimal cookie performance.
2. Combine softened butter with granulated and brown sugars in a large mixing bowl, whipping until the mixture becomes light and airy with a creamy texture.
3. Incorporate peanut butter, egg, and vanilla extract, blending thoroughly to create a smooth, uniform mixture.
4. In a separate container, sift together flour, baking soda, and salt, ensuring even distribution of dry ingredients.
5. Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated to prevent overmixing.
6. Gently fold chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
7. Using a spoon or cookie scoop, form rounded balls of dough approximately 1½ tablespoons in size, positioning them 2 inches apart on the prepared baking sheets.
8. Place cookies in the preheated oven and bake for 10-12 minutes, watching for lightly golden edges while allowing the centers to remain slightly soft.
9. Remove from oven and allow cookies to rest on the baking sheet for 5 minutes to set their structure.
10. Transfer cookies to a wire cooling rack, permitting them to cool completely and develop their final texture.

Notes

• Ensure butter is at room temperature for smooth, easy creaming that creates a perfectly fluffy cookie texture.
• Use natural peanut butter with no added sugar for a more authentic, rich peanut flavor and healthier option.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free variation, swap wheat flour with almond flour or a certified gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 1 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg