Must-Try Paula Deen Corn Casserole Recipe

Southern kitchens have long celebrated this Paula Deen’s creamy corn casserole that promises pure comfort.

Weekend meals feel instantly special with such a delightful side dish.

Kernels of sweet corn nestled in a rich, buttery base create magical moments around the table.

Cheese and cream blend seamlessly, offering a decadent texture you’ll adore.

Simple ingredients come together effortlessly, making this dish perfect for impromptu dinner plans.

Warm, golden, and irresistibly delicious, this recipe will become your new favorite companion at any meal.

What Makes Paula Deen Corn Casserole Special

• Perfect for potlucks, family gatherings, and holiday meals, this recipe adapts seamlessly to different occasions and always receives rave reviews from guests of all ages.
• Customize the dish by adding shredded cheddar cheese for extra richness, allowing home cooks to personalize the recipe to their taste preferences without complicated modifications.
• Using simple, affordable pantry staples like canned corn and cornbread mix, this recipe delivers maximum flavor without breaking the bank, ideal for budget-conscious families.

Ingredients You’ll Need for Paula Deen Corn Casserole

• Whole Kernel Corn, Cream-Style Corn: Sweet corn varieties that provide the primary flavor and texture of the casserole, bringing fresh corn essence to the dish.

• Sour Cream, Butter: Creamy ingredients that add richness and smooth consistency to the casserole, enhancing its overall moisture and flavor.

• Cornbread Mix, Cheddar Cheese (Optional): Cornbread mix helps bind the ingredients and provides structure, while cheddar cheese adds a savory depth and optional cheesy kick to the casserole.

How to Make Paula Deen Corn Casserole Happen

Step 1: Prepare the Oven

Heat the oven to 350F. Grease a 9×13-inch baking dish thoroughly with butter or cooking spray.

Step 2: Mix Corn Ingredients

• Whole kernel corn (drained)
• Cream-style corn
• Sour cream
• Melted butter
• Cornbread mix

Stir until ingredients are completely blended and smooth.

Step 3: Enhance with Cheese

Sprinkle shredded cheddar cheese into the mixture for an extra burst of flavor.

Step 4: Transfer to Baking Dish

Pour the corn mixture into the prepared baking dish. Spread evenly using a spatula to create a smooth surface.

Step 5: Bake to Golden Perfection

Place the dish in the preheated oven. Bake for 45-60 minutes until the top turns golden brown and the center sets completely. Test doneness by inserting a toothpick – it should come out clean.

Step 6: Serve and Savor

Remove from oven and let cool for a few minutes. Serve warm as a delightful side dish that will have everyone asking for seconds.

Handy Tips to Perfect Paula Deen Corn Casserole

• Boost Corn Casserole Flavor: Sprinkle crispy bacon bits or chopped green onions on top for added texture and taste.
• Prevent Dry Texture: Cover the casserole with aluminum foil during the first 30 minutes of baking to retain moisture and ensure a creamy consistency.
• Customize Cheese Options: Experiment with different cheese varieties like pepper jack, monterey jack, or a blend of cheeses to create unique flavor profiles.
• Make It Gluten-Free: Substitute regular cornbread mix with a gluten-free version to accommodate dietary restrictions without compromising taste.
• Enhance Spice Level: Add diced jalapeños or a dash of cayenne pepper to give the casserole a subtle kick and exciting heat for those who enjoy spicier dishes.

Keeping Paula Deen Corn Casserole Fresh and Warm

• Store leftover corn casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Warm the casserole at 350F for 15-20 minutes, covering with aluminum foil to prevent drying out and maintain moisture.
• Heat individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating and preserve texture.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Great Matches for Paula Deen Corn Casserole

• Complement the corn casserole's creamy texture with tender, slow-cooked pulled pork that brings a rich, tangy flavor profile.
• Select a chilled, buttery Chardonnay that matches the casserole's creamy consistency and enhances its subtle corn sweetness.
• Balance the casserole's richness with a zesty, crunchy coleslaw that provides a refreshing contrast and cuts through the dish's creamy elements.
• Add a lean protein like herb-seasoned grilled chicken breast that won't overpower the corn casserole's delicate flavors and creates a well-rounded meal.

Fun Twists on Paula Deen Corn Casserole

• Gluten-Free Corn Casserole: Replace cornbread mix with gluten-free cornbread mix or almond flour to create a celiac-friendly version while maintaining the creamy texture.
• Vegan Corn Bake: Substitute sour cream with coconut yogurt, use vegan butter, and replace cheese with nutritional yeast for a plant-based alternative that's equally rich and satisfying.
• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, and sprinkle chili powder to transform the classic recipe into a zesty, southwestern-inspired side dish with extra kick.
• Low-Sodium Corn Casserole: Use no-salt-added corn varieties, reduce butter quantity, and replace regular cheese with a low-sodium cheese option for a heart-friendly adaptation.

Common Questions About Paula Deen Corn Casserole

• Is cornbread mix essential for this recipe?

Yes, cornbread mix is a key ingredient that provides structure and helps bind the corn casserole together, creating a slightly sweet and dense texture.

• Can I make this recipe without sour cream?

While sour cream adds richness and moisture, you can substitute it with Greek yogurt or buttermilk if needed. The texture might slightly change, but the overall taste will remain similar.

• How do I know if the casserole is fully cooked?

Insert a toothpick into the center of the casserole. If it comes out clean without any wet batter, the dish is completely baked. The top should also be golden brown and the center should look set.

• Can I prepare this corn casserole ahead of time?

You can assemble the casserole earlier in the day and refrigerate it before baking. When ready to serve, simply bake it in the preheated oven, adding a few extra minutes to the cooking time if it’s cold from the refrigerator.

Paula Deen Corn Casserole Recipe

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4.6 from 25 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty Southern Paula Deen corn casserole delivers pure comfort with creamy, cheesy goodness that melts hearts at family gatherings. Spoonfuls of this irresistible side dish promise warm memories and satisfying flavor you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 (15 ounces/425 grams) can whole kernel corn, drained
• 1 (15 ounces/425 grams) can creamed corn
• 1 (8.5 ounces/241 grams) box Jiffy corn muffin mix

Dairy Ingredients:

• 1 cup (8 ounces/227 grams) sour cream
• ½ cup (1 stick) (113 grams) unsalted butter, melted
• 1 cup (8 ounces/227 grams) shredded cheddar cheese (optional, for topping)

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Instructions

1. Warm up the oven to 350F (175C) and prepare a 9×13-inch baking vessel with a light coating of grease to prevent sticking.
2. Merge whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix in a spacious mixing bowl, stirring thoroughly until ingredients are completely integrated.
3. For cheese enthusiasts, fold in shredded cheddar to elevate the flavor profile and create a richer texture.
4. Transfer the corn mixture into the prepared baking dish, smoothing the surface to ensure an even distribution.
5. Slide the dish into the preheated oven and allow it to bake for 45-60 minutes, monitoring for a golden-brown top and a firm central consistency.
6. Verify doneness by inserting a toothpick into the center – it should emerge clean without any wet batter clinging to it.
7. Remove the casserole from the oven and permit it to rest briefly, allowing the ingredients to settle and cool slightly.
8. Serve warm as a delectable accompaniment to your primary dish, offering a comforting and creamy side that complements various main courses.

Notes

• Swap regular cornbread mix with gluten-free alternatives to make this dish celiac-friendly and accommodate dietary restrictions.
• Reduce butter quantity and use low-fat sour cream for a lighter version that maintains the creamy texture and delicious flavor.
• Enhance nutritional value by adding diced jalapeños, green onions, or crumbled bacon for extra depth and personalized taste complexity.
• Create individual serving portions using ramekins or muffin tins for more attractive presentation and easier portion control during family meals or potlucks.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 294
• Sugar: 4 g
• Sodium: 626 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 47 mg