Description
Hearty Italian-style Oven Baked Meatball Sandwiches promise a delightful culinary journey through robust flavors and comforting textures. Melted cheese, savory meatballs, and crusty bread create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 12 meatballs (about 1.5 inches each)
- 4 sub rolls or hoagie buns
- 1 ½ cups (360 milliliters) marinara sauce
Cheese:
- 1 ½ cups (170 grams) shredded mozzarella cheese
- ½ cup (50 grams) grated Parmesan cheese
Seasonings and Garnish:
- 2 tablespoons (30 milliliters) butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare a toasty warm environment for culinary creativity by adjusting the oven temperature to a precise 375F (190C), ensuring an ideal cooking atmosphere.
- Evaluate meatball preparation options: thaw and heat frozen varieties according to package guidelines, or craft homemade versions by searing in a skillet until achieving a golden-brown exterior and complete internal cooking.
- Transform marinara sauce into a luxurious warming bath for meatballs, gently heating over low flame and delicately enrobing each spherical protein with rich, tangy essence.
- Craft sandwich foundations by carefully slicing sub rolls, maintaining a connected base while creating a welcoming pocket for delectable fillings.
- Strategically nestle three succulent meatballs into each roll’s tender embrace, lavishing them with additional sauce and generously blanketing with a harmonious blend of mozzarella and Parmesan cheeses.
- Elevate flavor profile by whisking melted butter with aromatic garlic powder and fragrant Italian seasoning, then meticulously brushing this golden elixir across roll surfaces.
- Shield culinary creation with aluminum foil, initiating baking process for ten minutes, then unveil to allow cheese to transform into molten, bubbling perfection during an additional five-minute exposure.
- Conclude preparation by adorning with verdant parsley and optional fiery red pepper flakes, presenting a warm, inviting sandwich ready to delight discerning palates.
Notes
- Swap meatballs easily with plant-based alternatives for vegetarian friends, ensuring everyone can enjoy this delicious sandwich.
- Choose whole wheat rolls to boost nutritional value and add extra fiber to the meal, making it slightly healthier.
- Keep sandwich assembly quick by preparing meatballs and garlic butter mixture in advance, perfect for busy weeknight dinners.
- Prevent soggy rolls by lightly toasting them before adding meatballs, creating a crispy barrier that maintains sandwich structure.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 6 g
- Sodium: 1,250 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 80 mg