Description
Creamy One Pot Cajun Chicken Alfredo delivers spicy southern comfort with Italian-inspired richness. Louisiana’s bold flavors dance through pasta, chicken, and velvety sauce, inviting you to savor each delectable bite.
Ingredients
Scale
Protein:
- 1 lb (454 grams) boneless, skinless chicken breasts (or thighs), cut into strips
Spices and Seasonings:
- 2 tablespoons Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for extra heat)
Cooking and Finishing Ingredients:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3 cups (710 milliliters) chicken broth
- 1 ½ cups (360 milliliters) heavy cream
- 12 ounces (340 grams) fettuccine pasta
- ½ cup (50 grams) freshly grated Parmesan cheese
- 1 tablespoon butter
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the protein by generously coating chicken pieces with a vibrant blend of Cajun spices, ensuring each morsel is thoroughly seasoned with garlic powder, smoked paprika, and salt.
- Ignite a large skillet over medium-high flame, drizzling olive oil to create a sizzling surface for searing the spice-rubbed chicken until a rich golden crust develops and the meat is perfectly cooked through.
- Transfer the succulent chicken to a temporary plate, preserving the flavorful pan drippings for the upcoming sauce.
- Melt butter in the same skillet, introducing minced garlic and allowing its aromatic essence to permeate the kitchen within moments.
- Deglaze the pan by pouring in chicken broth and heavy cream, meticulously scraping up the caramelized spice remnants to intensify the sauce’s depth.
- Nestle fettuccine directly into the liquid, sprinkling additional Cajun seasoning and cracked black pepper to elevate the dish’s complexity.
- Reduce heat and allow the pasta to simmer, gently stirring to prevent sticking and ensure even cooking until the noodles reach al dente perfection and the sauce transforms into a luxurious, thickened consistency.
- Incorporate freshly grated Parmesan cheese, stirring until it melts seamlessly into a creamy, velvety sauce.
- Reintroduce the previously cooked chicken, coating each piece generously in the spiced, creamy sauce.
- Optional: Sprinkle red pepper flakes for an extra kick and garnish with freshly chopped parsley for a pop of color and herbaceous brightness.
- Plate immediately, accompanied by additional Parmesan and crusty garlic bread for a complete, indulgent meal.
Notes
- Customize the Cajun spice level by adjusting the amount of Cajun seasoning to suit your heat tolerance.
- Swap fettuccine with gluten-free pasta or zucchini noodles for a low-carb alternative that maintains the dish’s rich flavor profile.
- Use boneless, skinless chicken thighs for a more tender and juicy protein option that adds extra depth to the creamy sauce.
- Prep ingredients beforehand to streamline the cooking process and ensure a smooth, stress-free meal preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg