Sweet & Creamy Nutter Butter Pie Recipe Everyone Will Love

Whipping up a delectable nutter butter pie can transport you to a world of creamy, nostalgic bliss.

Childhood memories dance alongside rich, smooth textures that promise pure indulgence.

Peanut butter lovers will rejoice at this decadent dessert’s irresistible charm.

Sweet and salty notes create a symphony of flavor that melts effortlessly on your tongue.

Crisp cookie crusts provide a delightful crunch beneath luscious, velvety filling.

Minimal ingredients and simple steps mean you can craft this showstopping treat in no time.

Prepare to impress everyone with a dessert that feels like a warm, comforting hug.

Why Nutter Butter Pie Is the No-Bake Dessert You Need

• Combines classic peanut butter and cookie flavors that appeal to both kids and adults, making it a guaranteed hit at parties, potlucks, and family gatherings.
• Requires just a few simple pantry staples like cream cheese, peanut butter, and Nutter Butter cookies, allowing even novice cooks to create an impressive dessert with minimal effort.
• Can be prepared in advance and refrigerated overnight, reducing day-of stress and allowing flavors to meld together, making it perfect for advance party planning or meal prep.

What You’ll Need for Nutter Butter Pie

• Nutter Butter Cookies: Classic peanut butter sandwich cookies that create a rich, sweet foundation for the pie crust.
• Unsalted Butter: Melted butter helps bind cookie crumbs and adds richness to the crust.

• Cream Cheese: Provides creamy texture and tangy base for the filling.
• Peanut Butter: Delivers intense nutty flavor and smooth consistency.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• Heavy Whipping Cream: Creates light, airy texture when whipped.
• Chocolate Sauce or Caramel: Optional drizzle for extra decadence.
• Crushed Nutter Butter Cookies: Additional garnish for crunch and visual appeal.
• Chopped Peanuts: Adds textural contrast and nutty crunch.

Assembling This Peanut Butter Dessert with Ease

Step 1: Prepare Cookie Crust

Grab a package of Nutter Butter cookies and toss them into a food processor. Pulse until the cookies transform into fine, sandy crumbs. Add melted butter and mix thoroughly. Press the buttery crumb mixture firmly into a 9-inch pie dish, creating an even, compact base. Pop the crust into the refrigerator to chill and set while you prepare the filling.

Step 2: Whip Up Creamy Filling

• Cream cheese
• Smooth peanut butter
• Powdered sugar
• Vanilla extract

Beat these ingredients until they become silky and well-integrated. Fold in whipped heavy cream gently, creating a luxurious, airy texture that promises ultimate indulgence.

Step 3: Assemble Pie Masterpiece

Retrieve the chilled crust from the refrigerator. Spread the dreamy peanut butter filling evenly across the cookie base, ensuring a smooth, luscious surface.

Step 4: Chill and Set

Return the pie to the refrigerator. Allow it to rest and firm up for a minimum of 4 hours, though overnight chilling will deliver peak flavor and texture.

Step 5: Final Flourish

• Fluffy whipped cream
• Crushed Nutter Butter cookies
• Chopped peanuts
• Drizzle of chocolate or caramel sauce

Slice, serve, and savor every incredible bite of this peanut butter paradise!

Tips That Make the Nutter Butter Crust Stand Out

• Master Cookie Crushing: Use a food processor for ultra-fine, uniform Nutter Butter cookie crumbs that create a perfectly compact crust.
• Prevent Soggy Crust: Chill the crust for 15-20 minutes before adding filling to ensure a crisp, firm base that holds its shape.
• Whip for Fluffiness: Fold whipped cream gently into the peanut butter mixture to maintain air pockets and create a light, creamy texture.
• Customize Toppings: Experiment with different garnishes like chocolate chips, chopped peanuts, or caramel sauce to add personal flair and extra crunch.
• Make Ahead Friendly: Prepare the pie a day in advance for optimal flavor development and stress-free dessert planning.

Keep Your Pie Fresh With These Storage Tips

• Transfer leftover pie to an airtight container, covering the surface with plastic wrap to prevent moisture loss. Keeps fresh for 3-4 days.
• Wrap individual slices or whole pie tightly in plastic wrap and aluminum foil. Freeze up to 2 months for maximum flavor preservation.
• Move frozen pie to refrigerator 6-8 hours before serving, allowing gradual defrosting and maintaining original texture.
• Let chilled pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor profile.

What Goes Well with Nutter Butter Pie

• Serve a freshly brewed espresso or dark roast coffee to cut through the pie's richness and complement its deep nutty flavors.
• Select a moscato or late harvest riesling that balances the pie's creamy texture and brings out the peanut butter's sweet undertones.
• Enjoy a cold chocolate milk or rich hot chocolate to amplify the dessert's decadent chocolate drizzle and peanut butter profile.
• Add a small glass of amaretto or hazelnut liqueur to echo the pie's nutty essence and provide a sophisticated adult twist to the dessert experience.

Flavor Swaps to Try in Nutter Butter Pie

• Gluten-Free Delight: Replace Nutter Butter cookies with gluten-free peanut butter sandwich cookies or gluten-free graham crackers to create a celiac-friendly version.
• Vegan Peanut Butter Pie: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream, and swap butter for coconut oil to make a plant-based alternative.
• Low-Sugar Option: Use sugar-free powdered sweetener, replace regular cream cheese with a reduced-fat version, and top with sugar-free chocolate drizzle for a diabetic-friendly dessert.
• Chocolate Peanut Butter Remix: Add cocoa powder to the filling, use chocolate cookie crust, and garnish with chocolate shavings for an intensified chocolate-peanut butter experience.

Questions and Answers for Nutter Butter Pie Fans

• Can I use a different type of cookie for the crust?

Yes, you can substitute Nutter Butter cookies with graham crackers or chocolate wafers for a similar texture and base.

• Do I need any special equipment to make this pie?

A food processor helps crush cookies easily, but you can also use a rolling pin and ziplock bag to crush cookies manually.

• Is this recipe suitable for people with nut allergies?

No, this pie contains peanut butter and potentially peanuts, making it unsafe for those with nut allergies.

• How long can the pie stay fresh in the refrigerator?

The Nutter Butter Pie will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.

Nutter Butter Pie Recipe

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4.8 from 8 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy Nutter Butter Pie blends classic peanut butter cookies with a silky smooth filling, creating a dreamy dessert that delights taste buds. Chilled and garnished with crushed cookies, this pie promises a rich, indulgent experience for peanut butter enthusiasts.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1 (8 ounces / 226 grams) package cream cheese (softened)
• 1 ½ cups heavy whipping cream (whipped to stiff peaks)

Crust and Base Ingredients:

• 24 Nutter Butter cookies (crushed)
• 5 tablespoons unsalted butter (melted)
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

Topping and Garnish Ingredients:

• ½ cup whipped cream or Cool Whip
• 2 Nutter Butter cookies (crushed, for garnish)
• ¼ cup chopped peanuts
• ¼ cup chocolate or caramel drizzle

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Instructions

1. Pulverize Nutter Butter cookies into fine sandy texture using a food processor, ensuring complete crumb breakdown.
2. Combine cookie crumbs with melted butter, pressing mixture firmly and evenly into a 9-inch pie dish to create a compact crust.
3. Chill the prepared crust in the refrigerator for approximately 15-20 minutes to set and stabilize.
4. Whip cream cheese, peanut butter, powdered sugar, and vanilla extract in a large mixing bowl until achieving a silky, homogeneous consistency.
5. Carefully incorporate whipped heavy cream into the peanut butter mixture, folding gently to maintain airiness and create a light, fluffy filling.
6. Distribute the creamy peanut butter filling uniformly across the chilled cookie crust, ensuring smooth and even coverage.
7. Allow pie to set in the refrigerator for a minimum of 4 hours, preferably overnight, to develop optimal texture and flavor integration.
8. Garnish the chilled pie with decorative swirls of whipped cream, crumbled Nutter Butter cookies, chopped peanuts, and elegant drizzles of chocolate or caramel sauce.
9. Cut into precise slices and serve chilled for a decadent dessert experience.

Notes

• Crumble cookies super fine for a smoother, more professional-looking crust that holds together perfectly.
• Swap traditional Nutter Butter cookies with gluten-free alternatives to make this dessert celiac-friendly and inclusive.
• Chill the pie filling tools and bowl beforehand to ensure maximum whipping volume and a lighter, airier texture when folding in whipped cream.
• Use room temperature cream cheese and peanut butter to prevent lumps and create an ultra-silky, creamy filling that blends seamlessly.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg