No-Bake Peanut Butter Cup Pie Recipe for Dessert Lovers

Dreamy chocolate and creamy peanut butter cup pie promises decadent delights without firing up the oven.

Sweet magic happens when rich ingredients dance together effortlessly.

Minimal kitchen skills unlock maximum flavor potential here.

Chocolate lovers appreciate how simple ingredients create something spectacular.

Cool refrigeration does the heavy lifting for this dessert.

Chilled slices promise smooth, velvety textures that melt gracefully on your tongue.

Whip up this crowd-pleasing treat and watch everyone’s eyes light with pure joy.

Handy Tips for a Smooth No-Bake Pie

• Crush Cookies Perfectly: Use a food processor for uniform, fine crumbs or seal cookies in a bag and roll with a rolling pin for consistent texture without large chunks.
• Whip Cream Like a Pro: Ensure heavy cream is cold and use a chilled bowl to achieve stiff, stable peaks that will create a lighter, fluffier pie filling.
• No-Fail Peanut Butter Mixing: Soften cream cheese at room temperature for smooth blending and prevent lumps when combining with peanut butter and powdered sugar.
• Chill for Maximum Flavor: Let the pie set overnight to develop deeper flavor and allow ingredients to meld together, creating a more cohesive dessert experience.
• Customize Your Topping: Experiment with different chocolate drizzles, extra peanut butter cups, or a sprinkle of sea salt to elevate the pie's visual appeal and taste.

Store and Chill No-Bake Peanut Butter Cup Pie

• Store the pie in an airtight container or cover with plastic wrap to prevent drying out. Keep in the refrigerator for up to 5 days.
• Wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut cold slices with a clean, sharp knife wiped between each cut for neat portions. Let sit at room temperature for 5-10 minutes before serving for easier slicing.
• This no-bake pie is best enjoyed chilled. Avoid microwaving, as it will melt the creamy filling and change the texture.

Desserts That Pair with This Peanut Butter Pie

• Creamy chocolate milk complements the rich peanut butter and chocolate flavors, creating a nostalgic and indulgent dessert experience.
• Serve a small shot of coffee liqueur alongside the pie to cut through the sweetness and add a sophisticated adult twist to the dessert.
• Scoop a side of smooth vanilla bean ice cream to balance the dense, creamy texture of the pie and provide a refreshing contrast.
• Shake up a classic espresso martini that echoes the chocolate and coffee notes while providing a cool, sophisticated beverage pairing.

Tasty Variations for This No-Bake Treat

• Gluten-Free Crust Option: Replace Oreo cookies with gluten-free chocolate sandwich cookies or ground gluten-free graham crackers mixed with melted butter.
• Dairy-Free Adaptation: Swap cream cheese with dairy-free cream cheese alternative and use coconut whipped cream instead of heavy cream.
• Low-Sugar Version: Use sugar-free peanut butter, replace powdered sugar with monk fruit sweetener, and top with sugar-free chocolate chips or cacao nibs.
• Vegan Transformation: Utilize vegan cream cheese, coconut whipped cream, dairy-free chocolate sandwich cookies for crust, and replace peanut butter cups with vegan chocolate chunks.

Frequently Asked Questions About the Peanut Butter Cup Pie

• Is this recipe difficult to make?

No, it’s super easy! This no-bake pie requires simple ingredients and basic mixing skills. You don’t need advanced baking techniques or special equipment. Anyone can make this delicious dessert with minimal cooking experience.

• Can I use a different type of cookie for the crust?

Absolutely! While Oreo cookies work perfectly, you can substitute with graham crackers, chocolate wafers, or any similar dark cookie. Just ensure the cookie is crushed finely and mixed well with melted butter.

• How do I know when the filling is properly mixed?

The filling is ready when it becomes smooth, creamy, and free of lumps. When you beat the peanut butter, cream cheese, powdered sugar, and vanilla extract, the mixture should look uniform and have a consistent light texture without any cream cheese chunks.

• What if I don't have heavy cream for whipping?

No problem! You can use store-bought whipped topping like Cool Whip as a quick substitute. Simply fold it into the peanut butter mixture instead of whipping your own cream. The result will be equally delicious and creamy.

Why This No-Bake Peanut Butter Cup Pie Recipe Is a Must

• Craft a decadent No-Bake Peanut Butter Cup Pie that impresses without breaking a sweat.
• Master this recipe with zero baking expertise, making it perfect for novice cooks and dessert enthusiasts who want impressive results.
• Whip up this crowd-pleasing pie in just 20 minutes of active cooking time, with minimal clean-up and maximum flavor satisfaction.
• Guarantee smiles at potlucks, family gatherings, and celebrations with a rich, creamy dessert that combines classic peanut butter and chocolate flavors everyone loves.

What’s in This No-Bake Peanut Butter Cup Pie

• Oreo Cookies: Crispy base with rich chocolate flavor, classic cookie for pie crust.
• Butter: Helps bind cookie crumbs and create a solid, compact crust.

• Peanut Butter: Creamy main flavor, rich and smooth base for pie filling.
• Cream Cheese: Provides tangy depth and helps stabilize the filling.
• Powdered Sugar: Sweetens and helps thicken the filling.
• Vanilla Extract: Adds warm, aromatic background flavor.
• Heavy Cream: Creates light, fluffy texture when whipped, makes filling airy.

• Peanut Butter Cups: Chocolate and peanut butter candy for delicious garnish.
• Chocolate Syrup: Optional drizzle for extra decadence.
• Whipped Cream: Optional soft topping for extra indulgence.

How to Make the Peanut Butter Cup Pie Step-by-Step

Step 1: Crush Cookie Crust

Grab Oreo cookies and crush them into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin. Melt butter and mix thoroughly with cookie crumbs until completely combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish, creating an even layer. Slide the crust into the refrigerator to chill while preparing the filling.

Step 2: Create Creamy Filling

• Smooth peanut butter
• Softened cream cheese
• Powdered sugar
• Vanilla extract

Beat these ingredients until the mixture becomes silky and uniform. In a separate bowl, whip heavy cream until it forms stiff, fluffy peaks. Carefully fold the whipped cream into the peanut butter mixture, blending gently to maintain the light, airy texture.

Step 3: Assemble Delicious Layers

Pour the creamy filling into the chilled cookie crust, spreading it evenly with a spatula. Sprinkle chopped peanut butter cups generously across the top. For extra decadence, drizzle chocolate syrup or melted chocolate over the surface.

Step 4: Chill and Set

Refrigerate the pie for a minimum of 4 hours, though overnight chilling provides the best texture and flavor development. This allows the filling to firm up and the flavors to meld together perfectly.

Step 5: Serve and Enjoy

Before serving, top the pie with a dollop of whipped cream and additional chopped peanut butter cups for a stunning presentation. Slice and savor each creamy, chocolatey bite of this irresistible dessert.

No-Bake Peanut Butter Cup Pie Recipe

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4.7 from 38 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Classic no-bake peanut butter cup pie redefines dessert indulgence with creamy layers of rich chocolate and smooth peanut butter. Chilled perfection awaits chocolate and peanut butter enthusiasts seeking a quick, delightful treat you can savor with minimal effort.

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Ingredients

Scale 1x2x3x

Crust:

• 24 Oreo cookies (or chocolate sandwich cookies), finely crushed
• 6 tablespoons (90 ml) unsalted butter, melted

Filling:

• 1 cup (250 g) creamy peanut butter
• 8 ounces (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon (5 ml) vanilla extract
• 1 ½ cups (360 ml) whipped topping (like Cool Whip) or whipped cream
• 1 cup mini peanut butter cups, chopped

Topping:

• 1 cup mini peanut butter cups, chopped (for garnish)
• ½ cup (90 g) chocolate chips, melted (optional drizzle)
• Whipped topping (optional for garnish)

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Instructions

1. Pulverize Oreo cookies into fine crumbs using a food processor or by crushing them within a sealed bag with a rolling pin.
2. Combine crushed cookies with melted butter until thoroughly incorporated, creating a uniform mixture.
3. Press the cookie-butter blend uniformly across the bottom and edges of a 9-inch pie dish, ensuring an even layer.
4. Refrigerate the crust while preparing the filling to help it solidify.
5. Cream together peanut butter, cream cheese, powdered sugar, and vanilla extract in a mixing bowl until achieving a silky, homogeneous texture.
6. Whip heavy cream separately until it develops sturdy, peaked consistency, creating a light and airy base.
7. Delicately incorporate the whipped cream into the peanut butter mixture, folding gently to maintain the fluffy texture.
8. Transfer the filling into the chilled crust, spreading it smoothly and evenly across the surface.
9. Garnish the top with chopped peanut butter cups, creating an appealing decorative layer.
10. Optional: Enhance the presentation with a drizzle of chocolate syrup or melted chocolate across the pie.
11. Refrigerate the pie for a minimum of 4 hours, preferably overnight, to allow complete setting and flavor melding.
12. Before serving, optionally crown the pie with additional whipped cream and scattered peanut butter cup pieces for extra indulgence.

Notes

• Crush Oreos thoroughly to create a smooth, even crust that holds together perfectly when sliced.
• Use room temperature cream cheese and peanut butter to ensure a silky, lump-free filling that blends seamlessly.
• Whip heavy cream to stiff peaks for maximum volume and a light, airy texture that elevates the pie’s richness.
• Opt for natural peanut butter to reduce sweetness and add a more authentic, nutty flavor profile to the dessert.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 22 g
• Sodium: 350 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg