Dreamy No-Bake Mint Chocolate Slice Recipe for Sweet Lovers

Cool kitchens demand clever mint chocolate slice solutions that skip complicated baking steps.

Sweet chocolate whispers promise of delectable dessert magic without heating up your space.

Minimal ingredients merge into a delightful treat that feels sophisticated yet simple.

Chilled layers create dramatic flavor contrasts between rich chocolate and refreshing mint notes.

Smooth textures meld perfectly in this elegant no-stress dessert experience.

Quick preparation means you can whip up something impressive in minutes.

Prepare to indulge in a seriously addictive slice that will become your new favorite cool-down treat.

Simple Steps for Mint Chocolate Slice Perfection

Craft A Dreamy Mint Chocolate Base

• Graham crackers (crushed finely)
• Melted butter
• Cocoa powder

Press the mixture into a lined 8-inch baking pan, creating a compact and smooth foundation. Pop the pan into the refrigerator to set while you prepare the next layer.

Whip Up A Luscious Mint Cream Layer

• Cream cheese
• Powdered sugar
• Peppermint extract
• Green food coloring (optional)

Whisk until the mixture becomes smooth and creamy with a vibrant mint color. Spread this delightful layer evenly over the chilled chocolate base, ensuring a consistent thickness.

Create A Decadent Chocolate Topping

• Dark chocolate chips
• Heavy cream

Stir until glossy and completely combined. Pour the silky chocolate mixture over the mint cream layer, tilting the pan to ensure complete coverage.

Chill And Set The Delectable Slice

Place the pan in the refrigerator for several hours or overnight. The layers will firm up and create a perfect, slice-able dessert. Once set, lift the slice out using parchment paper edges and cut into beautiful squares.

Helpful Tips for Chilling and Cutting Cleanly

• Smooth Base Preparation: Use the back of a spoon or flat-bottomed glass to press biscuit mixture evenly, creating a compact and uniform crust for better texture.
• Butter Temperature Trick: Melt butter completely to ensure proper binding with biscuit crumbs, preventing crumbly or dry base.
• Customize Chocolate Layer: Swap regular cocoa powder with dark or mint-flavored cocoa for enhanced chocolate intensity and mint profile.
• Dietary Modification: Replace standard biscuits with gluten-free alternatives like almond or coconut cookies to make the slice suitable for gluten-sensitive individuals.
• Chill for Perfect Set: Refrigerate the slice for at least 2 hours to allow layers to firm up completely, ensuring clean and neat slicing.

Keeping Mint Chocolate Slice Fresh

• Store the mint chocolate slice in an airtight container in the refrigerator for up to 5 days, keeping it fresh and maintaining its delightful texture.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a make-ahead treat.
• Transfer frozen slices to the refrigerator overnight, allowing them to gently defrost and preserve their creamy consistency.
• Let the slice sit at room temperature for 5-10 minutes before serving to soften slightly and enhance the flavors.

What Pairs Well with Mint Chocolate Slice

• Sauvignon Blanc's citrusy notes beautifully complement the rich mint chocolate, cutting through the dessert's sweetness with refreshing acidity.
• Amplify the mint flavor by serving alongside a chilled peppermint tea, enhancing the slice's cool herbal undertones and creating a delightful sensory experience.
• Add a creamy vanilla bean ice cream side serving to balance the chocolate's intensity, providing a smooth, contrasting texture that elevates the dessert's decadence.
• Garnish with crunchy dark chocolate nibs to introduce an extra layer of deep chocolate complexity, adding textural intrigue and boosting the slice's sophisticated flavor profile.

Try These Flavor Variations in Mint Slice

• Gluten-Free Crunch: Replace standard biscuits with gluten-free graham crackers or almond flour cookies, ensuring a celiac-friendly base without compromising texture.
• Vegan Chocolate Mint Slice: Swap butter with coconut oil and use dairy-free dark chocolate chips, creating a plant-based version that's rich and creamy.
• Low-Sugar Option: Substitute regular cocoa powder with raw cacao and use monk fruit sweetener or stevia in the filling to reduce overall sugar content.
• Nut-Infused Variation: Add chopped almonds or crushed pistachios to the base mixture for extra crunch and nutritional value, enhancing the slice's complexity.

Mint Chocolate Slice FAQs

• What ingredients make the base of this slice?

Graham crackers or digestive biscuits, melted butter, and cocoa powder create the crunchy chocolate base that sets quickly in the refrigerator.

• How does the no-bake technique work for this dessert?

The recipe uses chilling instead of baking, allowing the base and filling to set in the refrigerator, which helps ingredients bind together without using an oven.

• Is this dessert suitable for people who can't use an oven?

Yes, this slice is perfect for those without an oven, those who want a quick dessert, or during hot summer months when you want to avoid heating up the kitchen.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can swap biscuit types, use different chocolate for melting, and adjust mint extract levels to suit your taste preferences while maintaining the basic recipe structure.

What’s Great About No-Bake Mint Chocolate Slice

• The no-bake technique means minimal waiting time, with the slice setting up quickly in the refrigerator for a speedy sweet treat.
• Mint and chocolate create an irresistible taste that appeals to both kids and adults, making it a versatile dessert for family gatherings or casual get-togethers.
• Using basic pantry staples like biscuits, butter, and cocoa powder ensures you can whip up this dessert with ingredients you likely already have on hand.

Ingredients to Make Mint Chocolate Slice

• Biscuits: Crunchy base that provides texture and structure to the slice.
• Butter: Helps bind the base ingredients and adds richness.
• Cocoa Powder: Adds chocolate flavor and deepens the base color.

• Condensed Milk: Creamy and sweet component that helps set the filling.
• Cream Cheese: Provides smooth, tangy base for the filling.
• Mint Extract: Delivers refreshing mint flavor.
• Green Food Coloring: Optional, creates a classic mint slice appearance.

• Chocolate: Smooth chocolate layer that complements the mint filling.
• Vegetable Oil: Helps create a glossy, spreadable chocolate topping.

No-Bake Mint Chocolate Slice Recipe

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4.6 from 10 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Mint chocolate slice brings cool refreshment to chocolate lovers seeking simple dessert magic. Creamy layers of chocolate and mint blend effortlessly, creating a delightful treat you can quickly prepare without turning on the oven.

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Ingredients

Scale 1x2x3x

Base:

• 2 cups (200 grams) crushed chocolate biscuits (Oreos or graham crackers)
• ½ cup (115 grams) unsalted butter, melted
• 2 tablespoons cocoa powder

Mint Filling:

• 2 cups (250 grams) powdered sugar
• ¼ cup (60 grams) unsalted butter, softened
• 2 tablespoons milk
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)

Chocolate Topping:

• 1 ½ cups (270 grams) dark or milk chocolate chips
• 2 tablespoons butter or coconut oil (for a glossy finish)

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Instructions

1. Prepare the base by combining crushed biscuits with cocoa powder and melted butter, creating a uniform mixture with a crumbly texture.
2. Transfer the base mixture into the lined baking pan, pressing firmly and evenly to create a compact foundation for the slice.
3. Refrigerate the base while assembling the mint filling to allow it to set and become firm.
4. Whip cream cheese until smooth and creamy, ensuring no lumps remain in the mixture.
5. Gradually incorporate powdered sugar and peppermint extract, blending thoroughly to achieve a consistent mint-flavored filling.
6. Fold in softened butter to enhance the filling’s richness and create a silky texture.
7. Spread the mint filling evenly over the chilled base, using a spatula to create a smooth, level surface.
8. Melt chocolate and coconut oil together, stirring until completely combined and glossy.
9. Carefully pour the chocolate topping over the mint filling, tilting the pan to ensure complete and even coverage.
10. Return the slice to the refrigerator and allow it to set completely for at least 2-3 hours until firm.
11. Once set, remove from the pan using the parchment paper and slice into neat, uniform pieces.
12. Serve chilled and enjoy the refreshing mint chocolate dessert.

Notes

• Swap graham crackers with gluten-free alternatives like almond or coconut flour cookies for a celiac-friendly version.
• Add an extra tablespoon of cocoa powder to deepen the chocolate base flavor and create a richer foundation.
• Use a flat-bottomed glass to compact the biscuit base evenly, ensuring a smooth and compact bottom layer for clean slicing.
• Control the mint intensity by adjusting peppermint extract – start with less and taste, as some brands are more potent than others.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: Australian

Nutrition

• Serving Size: 12
• Calories: 319
• Sugar: 29g
• Sodium: 76mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg