Easy No-Bake Cherry Chocolate Chip Pie Recipe: Sweet Summer Joy!

Sweet summer memories swirl through this no-bake easy cherry chocolate chip pie that promises delightful flavor in every single bite.

Childhood dessert dreams blend perfectly with minimal kitchen effort and maximum deliciousness.

Creamy layers promise pure indulgence without switching on your oven.

Rich chocolate chips dance alongside bright cherry notes for a truly unexpected treat.

Smooth textures contrast with crunchy graham cracker bases, creating complex sensations that will surprise you.

Cool and refreshing, this dessert brings comfort without complicated preparation techniques.

Whip up this pie and watch everyone request seconds!

Pairing Suggestions for This Cherry Dessert

• Pair this rich, creamy pie with a sweet Moscato d'Asti for a heavenly flavor combination that enhances the cherry and chocolate notes.
• Serve alongside a robust espresso or dark roast coffee to cut through the pie's sweetness and complement its decadent texture.
• Choose a slightly sweet sparkling rosé champagne to highlight the pie's fruity undertones and add a touch of elegance to your dessert experience.
• Enjoy with an almond-flavored liqueur that echoes the pie's subtle almond extract and creates a harmonious flavor profile.

Twists to Try on the Classic Cherry Chocolate Pie

• Gluten-Free Graham Cracker Crust: Replace traditional graham crackers with gluten-free graham crackers or almond flour for a celiac-friendly version.
• Dairy-Free Delight: Swap cream cheese for coconut cream cheese and use dairy-free whipped topping to create a lactose-free alternative.
• Low-Sugar Option: Use sugar-free cherry pie filling and replace powdered sugar with stevia or monk fruit sweetener to reduce overall sugar content.
• Vegan Cherry Chocolate Pie: Substitute cream cheese with cashew cream, use coconut whipped cream, and select dairy-free chocolate chips for a plant-based recipe.

No-Bake Cherry Chocolate Pie Questions Answered

• What makes this pie no-bake?

This pie doesn’t require any baking because the crust is chilled in the refrigerator and the filling is made with cream cheese and whipped topping, which set naturally when cooled.

• Can I use fresh cherries instead of pie filling?

While fresh cherries can be used, canned cherry pie filling works best for this recipe as it provides the right consistency and sweetness without extra preparation.

• Is it possible to make this pie gluten-free?

Yes, you can substitute the graham cracker crust with gluten-free graham crackers or use crushed gluten-free cookies to create a similar base.

• How long will the pie stay fresh in the refrigerator?

The pie can be stored in the refrigerator for up to 5 days when covered tightly with plastic wrap or kept in an airtight container.

What Makes This No-Bake Cherry Chocolate Chip Pie So Irresistible

• Skip the baking hassle with this simple refrigerator-set recipe that requires no complicated cooking skills.
• Prepare the entire dessert in under 30 minutes, with just 4 hours of chilling time for a stress-free treat perfect for last-minute gatherings.
• Combines crowd-favorite flavors of creamy cheesecake, sweet cherries, and chocolate chips that appeal to both kids and adults, making it a versatile dessert for any occasion.
• Uses basic pantry staples and requires only a few simple steps, making it an accessible recipe for bakers of all skill levels.

Ingredients for Cherry Chocolate Chip Pie with No Baking Required

• Graham Cracker Crumbs: Provides a sweet and crunchy base for the pie, creating a classic dessert foundation.
• Sugar: Adds sweetness to complement the crust's texture and flavor.
• Melted Butter: Helps bind the crust ingredients and creates a rich, golden base.

• Cream Cheese: Delivers a rich, tangy base for the creamy pie filling, ensuring smooth texture.
• Powdered Sugar: Sweetens and helps create a silky smooth filling consistency.
• Vanilla Extract: Adds warm, classic flavor to enhance the overall dessert.
• Almond Extract: Provides a subtle nutty undertone, optional but recommended for depth.
• Whipped Topping: Creates a light, airy texture and adds volume to the filling.

• Cherry Pie Filling: Brings sweet, fruity flavor and vibrant color to the pie.
• Mini Chocolate Chips: Adds delightful chocolate bursts and texture throughout the filling.
• Whipped Cream: Optional topping for extra creamy and decorative finish.

How to Whip Up Cherry Chocolate Chip Pie in Minutes

Step 1: Craft Crunchy Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Mix crumbs, sugar, and melted butter in a bowl until perfectly combined. Press mixture firmly into a 9-inch pie dish, covering bottom and sides completely. Slide into refrigerator and let chill for 30 minutes to create a solid foundation.

Step 2: Whip Dreamy Filling

In a large mixing bowl, blend cream cheese and powdered sugar using an electric mixer until silky smooth. Splash in vanilla and almond extracts for extra flavor depth. Gently fold whipped topping into mixture, creating a light and airy texture.

Step 3: Incorporate Delicious Additions

Carefully fold cherry pie filling and mini chocolate chips into cream cheese mixture. Ensure ingredients are evenly distributed for a consistent flavor in every bite.

Step 4: Build Luscious Layers

Transfer filling into chilled crust, using a spatula to spread evenly and create a smooth top surface.

Step 5: Chill and Set

Place pie in refrigerator for minimum 4 hours. This allows filling to firm up and flavors to meld together perfectly.

Step 6: Garnish and Serve

• Extra cherry pie filling
• Sprinkled mini chocolate chips
• Dollop of whipped cream

Slice and enjoy this decadent no-bake dessert!

Tips to Keep the Filling Firm and Flavorful

• Prevent Soggy Crust: Brush the graham cracker crust with melted chocolate before adding the filling to create a protective barrier that keeps the crust crisp and prevents moisture absorption.
• Maximize Flavor Depth: Let the pie sit at room temperature for 10-15 minutes before serving to enhance the cream cheese and cherry flavors, allowing the ingredients to fully develop their taste profile.
• Control Sweetness Level: Use fresh cherries or reduce sugar in the filling if you prefer a less sweet dessert, balancing the chocolate and cream cheese components perfectly.
• Make It Dietary-Friendly: Swap graham crackers with gluten-free alternatives and use dairy-free cream cheese and whipped topping to create a delicious version suitable for various dietary needs.
• Boost Texture and Presentation: Garnish with dark chocolate shavings or toasted almond slivers just before serving to add an elegant crunch and visual appeal to the pie.

How to Store and Serve Your No-Bake Cherry Chocolate Chip Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep it flat to maintain the pie's shape and prevent filling from sliding.
• Wrap the entire pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Cut individual slices and store them in airtight containers. Wrap each slice separately to prevent freezer burn and maintain freshness.
• Place a paper towel under the wrap to absorb excess moisture and keep the crust crisp when storing in the refrigerator.

No-Bake Easy Cherry Chocolate Chip Pie Recipe

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4.8 from 28 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy no-bake easy cherry chocolate chip pie delivers sweet summer nostalgia with minimal kitchen effort. Chocolate chips and cherry chunks mingle in a silky chilled canvas you’ll devour slice after delightful slice.

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Ingredients

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Main Ingredients:

• 1 (8 ounces / 225 grams) package cream cheese, softened
• 1 cup (150 grams) cherry pie filling
• ½ cup (85 grams) mini chocolate chips
• 1 (8 ounces / 225 grams) tub whipped topping (or 2 cups homemade whipped cream)

Crust Ingredients:

• 1 ½ cups (150 grams) graham cracker crumbs
• 6 tablespoons (85 grams) unsalted butter, melted
• ¼ cup (50 grams) granulated sugar

Flavoring and Optional Ingredients:

• ½ cup (65 grams) powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Additional cherry pie filling (for topping)
• Additional mini chocolate chips (for topping)
• Whipped cream (for topping)

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Instructions

1. Craft a foundation for the graham cracker base by thoroughly blending crushed crackers with melted butter and sugar until achieving a consistent, moldable texture.
2. Carefully press the cracker mixture into a 9-inch pie dish, ensuring an even coverage across the bottom and sides, then refrigerate for approximately half an hour to solidify the crust.
3. In a spacious mixing bowl, whip cream cheese and powdered sugar together using an electric mixer until achieving a silky, lump-free consistency.
4. Infuse the cream cheese mixture with vanilla and almond extracts, stirring until thoroughly integrated.
5. Gently incorporate whipped topping into the cream cheese blend, creating a light, airy filling with delicate peaks.
6. Delicately fold cherry pie filling and miniature chocolate chips into the creamy mixture, distributing ingredients evenly throughout the surface.
7. Transfer the luscious filling into the chilled graham cracker crust, smoothing the top with a spatula to create a uniform appearance.
8. Refrigerate the pie for a minimum of four hours, allowing the filling to set and flavors to meld harmoniously.
9. Prior to serving, embellish with additional cherry pie filling, scattered chocolate chips, or a dollop of whipped cream for an elegant finishing touch.
10. Slice and serve the chilled pie, revealing its decadent layers and indulgent combination of flavors.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for those with wheat sensitivities.
• Replace traditional cream cheese with dairy-free versions made from cashews or coconut for a vegan-friendly option.
• Reduce sugar content by using sugar-free whipped topping and low-sugar cherry pie filling to create a lighter dessert version.
• Enhance flavor complexity by adding a splash of kirsch or dark rum to the filling for a sophisticated adult twist on this classic pie.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg